Gourmet Risottos with Chef Lorenzo Pozzi - November 12, 2026

Thursday, November 12th | From 7:00 PM to 10:00 PM

The secret of the perfect grain: the art of signature risotto in home cooking.

Risotto is the ultimate test for any true cooking enthusiast. It's about rhythm, textures, and millimeter precision. In this exclusive evening under the guidance of Chef Lorenzo Pozzi, you will learn to master the techniques of fine dining to transform simple ingredients into a show-stopping first course.

From choosing the ideal variety to flawless "mantecatura all'onda" (waving creaminess), you will discover how to balance acidity, richness, and crunch to create three unforgettable gourmet risottos.

🗓️ Event Details

• Date: Tuesday, November 12, 2026

• Time: from 7:00 PM to 10:00 PM

• Instructor: Chef Lorenzo Pozzi

• Location: Via Silvio Spaventa 9 Bergamo

🎓 The Curriculum

During the Masterclass, we will cover every single theoretical and practical step:

• The Raw Material: Structural differences and the selection of the perfect rice among Carnaroli, Arborio, and Vialone Nano.

• Liquid Gold: The importance of flavor extraction in preparing basic broths (vegetable, meat, and fish).

• The Geometry of Cooking: Mastering the 4 key phases: toasting, deglazing, cooking, and the fundamental "mantecatura" (creaming).

• The Gourmet Balance: Creative pairing ideas, managing textures (creams and crunchiness), and secrets of modern plating.

📋 What's included in your Atelier spot:

• A convivial experience at the Island: Reserved seating around our large central island, to experience the course first-hand, interact directly with the Chef, and actively participate in the key steps of preparation.

• The Atelier pantry: Exclusive printed recipe book with techniques, measurements, and secrets from the course to replicate the risottos at home without errors.

• Dinner and Relax with the Chef: An intimate, curated, and relaxing atmosphere. At L'Atelier, you don't just come to learn technique, but to treat yourself to an evening of pure gastronomic pleasure. The evening concludes with a tasting of the three signature risottos, plated on the spot, paired with a selected glass of wine.

🍽️ The Evening Menu

Not just theory: we will create and taste together three signature interpretations:

1. Seafood Risotto – Shrimp, citrus, and Mediterranean flavors.

2. Vegetable Risotto – Seasonal vegetables, creamy textures, and crunchy elements.

3. Meat Risotto – Mirrored meat stock, red wine reduction, and traditional ingredients by Lorenzo Pozzi.

Places are limited to ensure maximum care and attention for each participant.