Autumn Seafood Dinner with Chef Stefano Riva - Thursday, October 22, 2026

• When: Thursday, October 22, 2026, from 7:00 PM to 10:00 PM.

• Where: Via Silvio Spaventa 9, Bergamo.

A fully hands-on and practical experience to learn how to cook a refined seafood menu that combines the aromas of the sea with the warm flavors of autumn. Guided step-by-step by Chef Stefano Riva at your personal workstation, you will prepare fresh pasta, discover the secrets to perfect fish cooking, and enjoy an unforgettable dinner in good company.

🌊 The scents of the sea meet the colors of autumn

Who said fish is only to be enjoyed in summer? Autumn offers extraordinary ingredients that, combined with the treasures of our sea, create warm, enveloping, and uniquely elegant dishes.

Thursday, October 22nd, a fully hands-on evening awaits you at the Atelier. You won't be a mere spectator: you'll put on an apron, light the burners, and, under the careful and professional guidance of Chef Stefano Riva, you'll prepare an entire Michelin-starred seafood menu with your own hands.

You will learn techniques for handling raw ingredients, precise cooking times, and the secrets to presenting beautiful dishes, all in a relaxed, fun atmosphere without any performance anxiety.

🍽️ The Evening Menu you will cook together:

• The Appetizer | Seared scallops with Jerusalem artichoke cream and chips: A very refined combination. You will learn the secret to achieving that perfect and flavorful external crust on the scallops, while keeping the inside incredibly soft and juicy. We will pair it with the sweetness of Jerusalem artichoke cream and the crunchiness of its chips.

• The First Course | Fresh tagliolini with gurnard ragù: We'll get our hands dirty! You will create the fresh egg tagliolini dough from scratch and learn how to roll and cut it perfectly. For the sauce, the Chef will reveal how to fillet gurnard and how to prepare a rich, fragrant, and incredibly flavorful white fish ragù.

• The Main Course | Monkfish in porchetta style: A great classic of maritime tradition reinterpreted with expertise. You will discover how to clean and stuff monkfish (a fish with prized and firm flesh), flavoring it with wild herbs, then bake it expertly wrapped.

🤝 No one is left behind: The Convivial Island Formula

Forget cold and impersonal lessons. In the atelier, everyone cooks together around our splendid Convivial Island with 20 workstations. You will have your own dedicated personal space, your tools, and all the fresh ingredients already weighed and ready. Chef Stefano Riva will be at the center of the Island, ready to show you every step and gently correct you.

And once the cooking is done, the best part begins: we will all sit together around the Island to dine together, enjoying the extraordinary dishes you will have cooked, accompanied by a good glass of wine. An evening of pure relaxation, laughter, and excellent food to escape the daily routine.

📊 What your participation fee includes:

• 3-hour practical and hands-on course with Chef Stefano Riva.

• Full dinner with the three seafood courses prepared by your own hands.

• Wine included in pairing to accompany the dinner.

• The exclusive printed handout with recipes and all steps explained simply so you can replicate this menu at home and impress your guests.

• Very limited spots (Maximum 20 participants) to guarantee each person maximum care and attention.