Special Japan: The Real Shoyu Ramen - Thursday, October 7, 2026

Learn to prepare the world's most famous Japanese "soul food" from scratch. From rolling out homemade noodles to slow-cooking broth and tender Chashu, you'll experience a completely hands-on session to bring true Japanese comfort food to your table.

• When: Thursday, October 7, 2026, from 7:00 PM to 10:00 PM.

• Where: Via Silvio Spaventa 9, Bergamo

🍜 The warmth of true Japanese "Soul Food" at home

More than just a simple restaurant dish, for Japanese people, Ramen is a ritual, a family recipe, the ultimate comfort food capable of enveloping you in a warm embrace on the coldest evenings. A steaming bowl that encapsulates an extraordinary complexity of flavors, born from simple and genuine ingredients.

Ramen is now greatly loved in Italy too, but preparing it at home with your own hands – achieving that deep, rich, and authentic taste of real Tokyo Ramen Shops – brings unparalleled satisfaction.

Thursday, October 7th, a special evening awaits you to unveil every secret of the legendary Shoyu Ramen.

🚫 "Is preparing Ramen too difficult and time-consuming?"

It's true, Ramen requires care, but you don't have to fear complexity. In this hands-on course, we have condensed professional techniques to make them simple, fun, and easily replicable in your kitchen. You will be guided step-by-step through each preparation, understanding the logic of flavors and time management without any anxiety or rush.

🥢 What you will prepare with your own hands at your station:

• Homemade Noodles: We will learn to create the perfect dough for ramen noodles, understanding how to achieve the typical elastic and full-bodied texture that holds the broth.

• Perfect Chashu: The secrets to rolling, tying, and slow-cooking the tender, melt-in-your-mouth roasted pork.

• Ajitama Eggs: The precise cooking technique and aromatic marination to get an egg with an incredibly creamy yolk.

• Rich and Clear Shoyu Broth: How to balance the flavorful broth base with "tare" (the soy-based seasoning) to create an explosion of umami taste with every spoonful.

🤝 No one is left behind: The Convivial Island Formula

Forget old-fashioned cooking classes with aligned desks and boring theoretical lessons. In our Atelier, we cook and experiment all together around a single large Convivial Island with 20 stations. You will have your fresh ingredients already weighed, your dedicated tools, and you will always be close to the instructor to gently correct every step.

The best part comes at the end: once our steaming bowls of Shoyu Ramen are assembled, we will turn off the burners and all relax together around the Island to dine together, accompanying the dish with an excellent glass of selected wine or craft beer, chatter, and laughter. It will be your evening of total relaxation and a break from the weekly routine!

📊 What your participation fee includes:

• Individual workstation on the Island with high-quality fresh ingredients and ready tools.

• 3-hour practical course, 100% hands-on.

• Dinner and complete tasting of the Ramen you prepared yourself.

• Glass of wine pairing (or beer).

• The handout with recipes and detailed steps to recreate your shoyu ramen at home without errors.

• Very limited spots (Maximum 20 participants) to guarantee you maximum care and attention.