Japan Special: The True Shoyu Ramen - Wednesday, December 2, 2026

Learn how to make the world's most famous Japanese "soul food" from scratch. From rolling out homemade noodles to slow-cooking the broth and tender Chashu, you'll experience a completely hands-on experience to bring authentic Japanese comfort food to your table.

• When: Wednesday, December 2, 2026, from 7:00 PM to 10:00 PM.

• Where: Via Silvio Spaventa 9, Bergamo

🍜 The warmth of true Japanese "Soul Food" in your home

More than just a restaurant dish, for Japanese people, Ramen is a ritual, a family recipe, the ultimate comfort food capable of enveloping you in a warm embrace on the coldest evenings. A steaming bowl that holds an extraordinary complexity of flavors, born from simple and genuine ingredients.

Ramen is now greatly loved in Italy too, but preparing it at home with your own hands – achieving that deep, rich, and authentic flavor of real Tokyo Ramen Shops – brings unparalleled satisfaction.

Thursday, October 7, a special evening awaits to reveal every secret of the legendary Shoyu Ramen.

🚫 "Is making Ramen too difficult and time-consuming?"

It's true, Ramen requires care, but you don't have to fear its complexity. In this hands-on course, we have condensed professional techniques to make them simple, fun, and easily replicable in your kitchen. You will be guided step-by-step through each preparation, understanding the logic of flavors and time management without any anxiety or rush.

🥢 What you will prepare with your own hands at your station:

• Homemade Noodles: We will learn to create the perfect dough for ramen noodles, understanding how to achieve the typical elastic and full-bodied texture that holds the broth.

• The perfect Chashu: The secrets to rolling, tying, and slow-cooking the tender, melt-in-your-mouth roasted pork.

• Ajitama eggs: The precise cooking technique and aromatic marinade to obtain an egg with an incredibly creamy yolk.

• Rich and clear Shoyu Broth: How to balance the flavorful broth base with "tare" (the soy-based seasoning) to create an explosion of umami taste with every spoonful.

🤝 No one gets left behind: The Convivial Island Formula

Forget old-style cooking classes with aligned benches and boring theoretical lessons. In our Atelier, everyone cooks and experiments together around a single large Convivial Island with 20 workstations. You will have your fresh ingredients already weighed, your dedicated tools, and you will always be close to the instructor to gently correct every step.

The best part comes at the end: once our steaming bowls of Shoyu Ramen are assembled, we will turn off the stoves and relax together around the Island to dine together, accompanying the dish with an excellent glass of selected wine or craft beer, chatter, and laughter. It will be your evening of complete relaxation and a break from your weekly routine!

📊 What your participation fee includes:

• Individual workstation on the Island with high-quality fresh ingredients and ready tools.

• 3-hour practical course, 100% hands-on.

• Dinner and full tasting of the Ramen prepared with your own hands.

• Paired glass of wine (or beer).

• The handout with detailed recipes and steps so you can make your shoyu ramen at home without errors.

• Very limited spots (Maximum 20 participants) to guarantee you maximum care and attention.