Holiday Fresh Stuffed Pasta: Elegance on a Plate with Chef Stefano Riva - Thursday, November 19, 2026

Date: Thursday, November 19, 2026

Time: 7:00 PM - 10:00 PM

Location: Atelier Dimore - Via Silvio Spaventa 9, Bergamo

Chef: Stefano Riva

The holidays are approaching and it's the perfect time to learn how to create dishes that will leave a lasting impression. Atelier Dimore invites you to an exclusive masterclass, entirely dedicated to the art of fresh filled pasta, guided by the mastery of Chef Stefano Riva.

This will not be a simple observation course, but a 100% hands-on experience: "hands in the dough". You will be the protagonists, under the careful guidance of Chef Riva, in the heart of our showroom, where passion for cooking merges with the refined and elegant atmosphere of Dimore design.

You will work surrounded by the beauty and technology of our [selected / high-end] kitchens, designed to elevate every culinary gesture.

What we will learn and prepare together:

In this intensive evening, we will address every aspect of creating excellent filled pasta:

1. The Perfect Dough: From choosing the flours to the kneading technique to obtain an elastic and resistant sheet.

2. Refined Fillings: We will prepare gourmet stuffings together, designed for the holiday menu.

3. The Sealing Technique: You will learn the secrets and manual skills to perfectly seal different shapes, ensuring a professional result.

The Evening's Menu:

• Cappelletti with Turkey and Black Truffle: A holiday classic revisited in a luxurious key, where the delicate flavor of turkey meets the unmistakable aroma of black truffle.

• Tortellini filled with Pecorino and Artichokes: A perfect balance of flavors, between the savoriness of pecorino and the bittersweet sweetness of artichokes, for an iconic shape.

A Complete Experience:

At the end of the hands-on session, you can enjoy the fruits of your labor in a moment of conviviality and sharing.

The experience includes:

• The 100% hands-on masterclass with Chef Stefano Riva.

• All necessary high-quality ingredients.

• A glass of wine specially selected to perfectly complement the tasting of the prepared pasta.

• Total immersion in the unique style and atmosphere of Atelier Dimore.

Who it's for:

The course is perfect for everyone: from beginners who want to learn the basics to passionate foodies who wish to discover advanced techniques and gourmet fillings to impress their guests.

Meet the Chef: Stefano Riva

We are honored to have Chef Stefano Riva as our guide for this masterclass. His career is a journey of excellence, begun under the tutelage of true Masters of Italian cuisine: he took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo, under the guidance of Chef Gualtiero Marchesi.

He perfected his art and professional rigor by working in top-level restaurants, including the Michelin-starred restaurant Pierino Penati, the Via del Borgo (one Michelin star) and the iconic restaurant in Cassinetta di Lugagnano (at the time 3 Michelin stars), where he spent three years under the consultancy of Enzo Santini. His training also includes an internship in Rome with Heinz Beck.

After progressing through every level of the kitchen hierarchy and gaining solid experience as a manager and Chef in various establishments, Stefano Riva successfully managed his own restaurant, "L'Osteria dello Strecciolo", for over 12 years. Today, as a chef consultant, he brings his culinary philosophy to Atelier Dimore: an attentive and precise style, capable of blending the deep gastronomic culture of the territory with modern and original innovations.