A Journey into the Heart of France - Thursday, November 29, 2026

Date: Thursday, November 29, 2026

Time: 7:00 PM - 10:00 PM

Location: Atelier Dimore - Via Silvio Spaventa 9, Bergamo

Instructor: Vincenza Yvette D'Orazio

Join us for an unforgettable evening dedicated to the iconic flavors of Parisian cuisine. Atelier Dimore transforms into your favorite bistro for an exclusive course, designed to balance excellent professional techniques and the pleasure of conviviality, all within the refined and elegant atmosphere of Dimore design.

Together we will prepare an exceptional menu, combining hands-on practice and tasting, accompanied by selected Champagne.

What we will prepare and learn together: The Menu and Techniques

This will not be a simple demo lesson, but an immersive experience. You will work surrounded by the beauty and technology of our kitchens to successfully reproduce every recipe at home.

The Evening's Menu:

1. The Provençal Appetizer: Pissaladière express We will start with an express version of Pissaladière, the iconic Provençal flatbread from the French Riviera. You will be involved in preparing the refined and flavorful topping, based on caramelized red onions, anchovy fillets, and Taggiasca olives, for an immediate explosion of taste.

2. The Parisian Onion Soup: Soupe à l'oignon Challenge yourself with the most beloved classic: the warm and comforting onion soup. You will slice and caramelize the onions, prepare the baguette croutons, and create the crispy gratinéed cheese crust. An embrace of flavors, ideal for warming up winter evenings.

3. The Product of Excellence: Bresse Chicken and Shallot Sauce The king of French chickens. To maximize the practical experience and tasting within the 3-hour course, we will achieve perfect cooking of the Bresse Chicken, which we will bring ready. Instructor Vincenza will guide you through the technique:

   • We will show you how to professionally portion the whole chicken after cooking, for a clean and elegant result.

   • Together we will prepare a rich and velvety shallot sauce, learning the secrets for a perfect reduction that enhances the unique flavor of this prized meat.

A Complete Gastronomic Experience

At the end of the practical session, you can enjoy the fruits of your labor in a moment of conviviality and sharing.

The experience includes:

• The 3-hour theoretical and practical masterclass.

• All necessary high-quality ingredients.

• Detailed handout with recipes to replicate at home.

• Tasting of the prepared dishes accompanied by a glass of selected wine.

Who it's for:

The course is suitable for everyone: from curious beginners to passionate enthusiasts who wish to discover excellent techniques, from managing rare ingredients to preparing signature sauces.