{"product_id":"specialita-di-mare-con-lo-chef-stefano-riva-giovedi-10-settembre-2026-copia","title":"Milano nel Piatto: Tradizioni e Segreti con lo Chef Stefano Riva - Giovedì 5 Novembre 2026","description":"\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eMilano nel Piatto: Tradizione e Segreti con lo Chef Stefano Riva\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\" class=\"\"\u003eData:\u003c\/b\u003e\u003cspan class=\"\"\u003e Mercoledì,\u003c\/span\u003e\u003cspan class=\"\"\u003e 5 Novembre \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"28\" class=\"\"\u003eOra:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"\"\u003e9:0\u003c\/span\u003e\u003cspan class=\"\"\u003e0 - 22:0\u003c\/span\u003e\u003cspan class=\"\"\u003e0\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"73\" class=\"\"\u003eLuogo:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"128\" class=\"\"\u003eChef:\u003c\/b\u003e\u003cspan class=\"\"\u003e Stefano Riva\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan class=\"\"\u003eSei pronto a scoprire i segreti dei piatti che hanno reso famosa la cucina milanese nel mondo?\u003c\/span\u003e\u003cspan class=\"\"\u003e L'Atelier Dimore è lieto di presentare una lezione culinaria unica,\u003c\/span\u003e\u003cspan class=\"\"\u003e condotta dallo stimato Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"\"\u003eIn questa serata speciale,\u003c\/span\u003e\u003cspan class=\"\"\u003e lo Chef Riva ti guiderà passo dopo passo nella preparazione di un menu che celebra la milanesità autentica.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eCosa prepareremo insieme:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cspan class=\"\"\u003eLa serata sarà un viaggio gustoso attraverso i capisaldi della tradizione milanese:\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\" class=\"\"\u003eL'Antipasto Classico:\u003c\/b\u003e\u003cspan class=\"\"\u003e Inizieremo con la preparazione dei \u003c\/span\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"57\" class=\"\"\u003eMondeghini\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e le iconiche polpette milanesi,\u003c\/span\u003e\u003cspan class=\"\"\u003e accompagnate da una freschissima e aromatica \u003c\/span\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"145\" class=\"\"\u003eSalsa Verde\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e preparata a mano secondo la ricetta tradizionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\" class=\"\"\u003eIl Piatto Forte:\u003c\/b\u003e\u003cspan class=\"\"\u003e Il protagonista della serata sarà il re dei primi piatti:\u003c\/span\u003e\u003cspan class=\"\"\u003e il \u003c\/span\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"78\" class=\"\"\u003eRisotto alla Milanese con Gremolada\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e Imparerai a ottenere la consistenza perfetta,\u003c\/span\u003e\u003cspan class=\"\"\u003e il colore dorato e il sapore avvolgente dello zafferano,\u003c\/span\u003e\u003cspan class=\"\"\u003e arricchito dal tocco fresco della gremolada.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\" class=\"\"\u003eL'Accompagnamento Iconico:\u003c\/b\u003e\u003cspan class=\"\"\u003e Non c'è risotto alla milanese senza il suo compagno ideale:\u003c\/span\u003e\u003cspan class=\"\"\u003e l'\u003c\/span\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"89\" class=\"\"\u003eOssobuco\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e Lo Chef Riva ti svelerà i segreti per \u003c\/span\u003e\u003cspan class=\"\"\u003e unire i due piatti in un'unica esplosione di gusto.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eUn'Esperienza Completa:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cspan class=\"\"\u003eAl termine della preparazione,\u003c\/span\u003e\u003cspan class=\"\"\u003e potrai gustare i frutti del tuo lavoro in un momento di convivialità e condivisione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cspan class=\"\"\u003eL'esperienza include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cspan class=\"\"\u003eLa lezione pratica con lo Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cspan class=\"\"\u003eTutti gli ingredienti di alta qualità necessari per la preparazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cspan class=\"\"\u003eUn \u003c\/span\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"3\" class=\"\"\u003ecalice di vino\u003c\/b\u003e\u003cspan class=\"\"\u003e selezionato per accompagnare perfettamente i piatti preparati.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eA chi è rivolto:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cspan class=\"\"\u003eIl corso è adatto a tutti:\u003c\/span\u003e\u003cspan class=\"\"\u003e dai principianti curiosi ai grandi appassionati che desiderano affinare le proprie tecniche e scoprire i segreti professionali dello Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eConosci lo Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eSiamo onorati di avere come guida per questa masterclass lo Chef Stefano Riva.\u003c\/span\u003e\u003cspan class=\"\"\u003e La sua carriera è un percorso d'eccellenza,\u003c\/span\u003e\u003cspan class=\"\"\u003e iniziato sotto l'egida di veri Maestri della cucina italiana:\u003c\/span\u003e\u003cspan class=\"\"\u003e muove i primi passi al Miramonti Majestic Grand Hotel di Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e sotto la guida dello Chef \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"287\" data-path-to-node=\"5\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHa perfezionato la sua arte e rigore professionale lavorando presso ristoranti di altissimo livello,\u003c\/span\u003e\u003cspan class=\"\"\u003e tra cui il ristorante stellato \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"6\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e il \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"151\" data-path-to-node=\"6\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e (una stella Michelin) e l'iconico ristorante a Cassinetta di Lugagnano (all'epoca \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"247\" data-path-to-node=\"6\"\u003e3 stelle Michelin\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e dove ha trascorso tre anni sotto la consulenza di Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e La sua formazione vanta anche uno stage a Roma con \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"382\" data-path-to-node=\"6\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eDopo aver percorso ogni grado della gerarchia di cucina e aver maturato solide esperienze come responsabile e Chef presso diverse strutture,\u003c\/span\u003e\u003cspan class=\"\"\u003e Stefano Riva ha guidato con successo per oltre 12 anni il proprio ristorante,\u003c\/span\u003e\u003cspan class=\"\"\u003e \"L'Osteria dello Strecciolo\".\u003c\/span\u003e\u003cspan class=\"\"\u003e Oggi,\u003c\/span\u003e\u003cspan class=\"\"\u003e come chef consultant,\u003c\/span\u003e\u003cspan class=\"\"\u003e porta nell'Atelier Dimore la sua filosofia culinaria:\u003c\/span\u003e\u003cspan class=\"\"\u003e uno stile attento e preciso,\u003c\/span\u003e\u003cspan class=\"\"\u003e capace di fondere la profonda cultura gastronomica del territorio con innovazioni moderne e originali.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\n\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58204840984908,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-24_alle_16.30.17.png?v=1784904278","url":"https:\/\/cookingclassbergamo.it\/products\/specialita-di-mare-con-lo-chef-stefano-riva-giovedi-10-settembre-2026-copia","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}