{"product_id":"speciale-giappone-takoyaki-e-okonomiyaki-mercoledi-25-novembre-2026","title":"Speciale Giappone: Takoyaki e okonomiyaki - Mercoledì 25 Novembre 2026","description":"\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\" class=\"\"\u003eSpeciale Giappone: I Segreti di Takoyaki e Okonomiyaki \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003e📅 \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"3\" class=\"\"\u003eMercoledì 25 Novembre 2026\u003c\/b\u003e\u003cspan class=\"\"\u003e 🕒 \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"33\" class=\"\"\u003eOrario:\u003c\/b\u003e\u003cspan class=\"\"\u003e 1\u003c\/span\u003e\u003cspan class=\"\"\u003e9:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 - 22:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003e📍 \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"82\" class=\"\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Via Silvio Spaventa 9, Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003e🎙️ \u003cstrong\u003eDocente:\u003c\/strong\u003e Yumi Katsura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\" class=\"\"\u003eVola a Osaka senza muoverti da Bergamo! Unisciti a noi per una serata speciale dedicata allo \u003ci data-path-to-node=\"9\" data-index-in-node=\"93\"\u003estreet food\u003c\/i\u003e giapponese più amato e divertente. Impara l'arte di preparare e grigliare takoyaki e okonomiyaki perfetti, guidato passo dopo passo.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"11\" class=\"\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"12\" class=\"\"\u003eUn Viaggio tra le Luci e i Sapori dello Street Food Giapponese\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cspan class=\"\"\u003eImmagina di passeggiare tra le bancarelle affollate di Dōtonbori a Osaka,\u003c\/span\u003e\u003cspan class=\"\"\u003e avvolto dagli aromi invitanti delle piastre roventi.\u003c\/span\u003e\u003cspan class=\"\"\u003e In questa lezione pratica,\u003c\/span\u003e\u003cspan class=\"\"\u003e ti porteremo direttamente in quell'atmosfera vibrante,\u003c\/span\u003e\u003cspan class=\"\"\u003e svelandoti i segreti di due piatti iconici della cucina pop giapponese:\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"281\" class=\"\"\u003eTakoyaki\u003c\/b\u003e\u003cspan class=\"\"\u003e ( polpette di polpo) e \u003c\/span\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"313\" class=\"\"\u003eOkonomiyaki\u003c\/b\u003e\u003cspan class=\"\"\u003e (frittata salata).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cspan class=\"\"\u003eIl divertimento e la manualità sono garantiti!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\" class=\"\"\u003eCosa imparerai in questa lezione speciale\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cspan class=\"\"\u003eNon sarà solo una lezione di cucina,\u003c\/span\u003e\u003cspan class=\"\"\u003e ma una vera esperienza culinaria interattiva.\u003c\/span\u003e\u003cspan class=\"\"\u003e Verrai guidato da [Nome della Chef] che ti svelerà trucchi,\u003c\/span\u003e\u003cspan class=\"\"\u003e ingredienti chiave e la manualità necessaria per ottenere piatti autentici anche a casa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cspan class=\"\"\u003eIn questa lezione imparerai:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cspan class=\"\"\u003eLa preparazione delle \u003c\/span\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"22\" class=\"\"\u003epastelle perfette\u003c\/b\u003e\u003cspan class=\"\"\u003e per entrambi i piatti.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cspan class=\"\"\u003eI segreti del \u003c\/span\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"14\" class=\"\"\u003ebrodo Dashi\u003c\/b\u003e\u003cspan class=\"\"\u003e per insaporire le basi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cspan class=\"\"\u003eLa gestione della temperatura della piastra.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,3,0\"\u003e\u003cspan class=\"\"\u003eLa manualità per creare \u003c\/span\u003e\u003cb data-path-to-node=\"18,3,0\" data-index-in-node=\"24\" class=\"\"\u003etakoyaki sferici\u003c\/b\u003e\u003cspan class=\"\"\u003e e okonomiyaki impeccabili.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,4,0\"\u003e\u003cspan class=\"\"\u003eCome bilanciare e decorare con le \u003c\/span\u003e\u003cb data-path-to-node=\"18,4,0\" data-index-in-node=\"34\" class=\"\"\u003esalse tradizionali\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"20\"\u003eCosa prepareremo:\u003c\/h3\u003e\n\u003ch4 data-path-to-node=\"21\" class=\"\"\u003e1. Takoyaki: Le Iconiche Polpette di Polpo\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cspan class=\"\"\u003eSperimenta la magia di preparare le takoyaki,\u003c\/span\u003e\u003cspan class=\"\"\u003e le famose palline di pastella ripiene di polpo (\u003c\/span\u003e\u003ci data-path-to-node=\"22\" data-index-in-node=\"94\" class=\"\"\u003etako\u003c\/i\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e zenzero marinato e tenkasu (scaglie di pastella fritta).\u003c\/span\u003e\u003cspan class=\"\"\u003e Il cuore della lezione sarà masterizzare l'uso della speciale piastra (\u003c\/span\u003e\u003ci data-path-to-node=\"22\" data-index-in-node=\"229\" class=\"\"\u003etakoyaki-ki\u003c\/i\u003e\u003cspan class=\"\"\u003e) e dei tipici spiedini per girare e formare le polpette rotonde.\u003c\/span\u003e\u003cspan class=\"\"\u003e Imparerai a decorarle con salse,\u003c\/span\u003e\u003cspan class=\"\"\u003e maionese,\u003c\/span\u003e\u003cspan class=\"\"\u003e alga nori in polvere e i caratteristici fiocchi di katsuobushi che \"ballano\" sul calore.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\" class=\"\"\u003e2. Okonomiyaki: La Frittata Salata Personalizzabile\u003c\/h4\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cspan class=\"\"\u003eCucina l'Okonomiyaki,\u003c\/span\u003e\u003cspan class=\"\"\u003e letteralmente \"ciò che vuoi\" (\u003c\/span\u003e\u003ci data-path-to-node=\"24\" data-index-in-node=\"52\" class=\"\"\u003eokonomi\u003c\/i\u003e\u003cspan class=\"\"\u003e) \"grigliato\" (\u003c\/span\u003e\u003ci data-path-to-node=\"24\" data-index-in-node=\"74\" class=\"\"\u003eyaki\u003c\/i\u003e\u003cspan class=\"\"\u003e).\u003c\/span\u003e\u003cspan class=\"\"\u003e Prepareremo insieme una ricca frittata salata a base di pastella,\u003c\/span\u003e\u003cspan class=\"\"\u003e cavolo cappuccio tritato e vari ingredienti a scelta (carne,\u003c\/span\u003e\u003cspan class=\"\"\u003e pesce o verdure).\u003c\/span\u003e\u003cspan class=\"\"\u003e Imparerai la corretta tecnica di cottura sulla piastra piatta (\u003c\/span\u003e\u003ci data-path-to-node=\"24\" data-index-in-node=\"289\" class=\"\"\u003eteppan\u003c\/i\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e l'arte di girarla senza romperla e la stratificazione finale di salse,\u003c\/span\u003e\u003cspan class=\"\"\u003e maionese giapponese e topping,\u003c\/span\u003e\u003cspan class=\"\"\u003e creando un'armonia di gusti dolci,\u003c\/span\u003e\u003cspan class=\"\"\u003e salati e umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"26\"\u003eIl valore del corso include:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cspan class=\"\"\u003eLezione pratica e interattiva di 3 ore.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cspan class=\"\"\u003ePostazione di cucina individuale.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cspan class=\"\"\u003eUso della speciale piastra per Takoyaki.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,3,0\"\u003e\u003cspan class=\"\"\u003eTutti gli ingredienti di alta qualità.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,5,0\"\u003e\u003cspan class=\"\"\u003eRicettario cartaceo dettagliato.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"27,6,0\"\u003e\u003cspan class=\"\"\u003eDegustazione finale dei piatti preparati,\u003c\/span\u003e\u003cspan class=\"\"\u003e accompagnati da \u003c\/span\u003e\u003cspan class=\"\"\u003e tè giapponese o birra artigianale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58187369021772,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-22_alle_22.39.31.png?v=1784752897","url":"https:\/\/cookingclassbergamo.it\/products\/speciale-giappone-takoyaki-e-okonomiyaki-mercoledi-25-novembre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}