{"product_id":"speciale-giappone-gyoza-bao-mercoledi-28-ottobre-2026","title":"Speciale Giappone: Gyoza \u0026 Bao - Mercoledì 28 Ottobre 2026","description":"\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"large-12 xlarge-10 xxlarge-9 large-centered columns\"\u003e\n\u003cdiv class=\"product_content_wrapper\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"large-4 xlarge-5 xxlarge-5 large-push-0 columns\"\u003e\n\u003cdiv class=\"product_infos\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp data-path-to-node=\"4,0\"\u003e\u003cb data-path-to-node=\"4,0\" data-index-in-node=\"0\"\u003eSpeciale Giappone: Gyoza \u0026amp; Bao\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1\"\u003eUn viaggio pratico e sensoriale alla scoperta dello street food nipponico più amato. Impara a impastare, chiudere e cucinare a regola d’arte i celebri ravioli croccanti e i soffici panini cotti al vapore, guidato passo dopo passo da un’insegnante nativa.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4,2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-path-to-node=\"4,2,0,0\" data-index-in-node=\"0\"\u003eQuando:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMercoledì 28 Ottobrebre 2026, dalle 19:00 alle 22:00.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-path-to-node=\"4,2,1,0\" data-index-in-node=\"0\"\u003eDove:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVia Silvio Spaventa 9, Bergamo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cform class=\"cart\" action=\"https:\/\/www.dimoredorazio.it\/product\/speciale-giappone-gyoza-bao-mercoledi-30-settembre-2026\/\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"large-12 large-centered columns\"\u003e\n\u003cul class=\"tabs wc-tabs\" role=\"tablist\"\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab current\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"large-8 xlarge-6 large-centered xlarge-centered columns\"\u003e\n\u003cdiv class=\"wpb-content-wrapper\"\u003e\n\u003cdiv class=\"normal_height vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch4 data-path-to-node=\"7,0\"\u003eUn viaggio in Giappone (senza muoverti da Bergamo)\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7,1\"\u003eChiudi gli occhi e immagina il profumo dei mercati di Tokyo: il vapore che sale dalle vaporiere in bambù, il sfrigolio dei ravioli sulla piastra caldissima e quel sapore unico che unisce dolce, salato e umami.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2\"\u003eMercoledì 30 settembre l’Atelier si trasforma in un angolo di Giappone. Sotto la guida esperta e dolcissima di\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"111\"\u003eYumi Katsura\u003c\/b\u003e, insegnante di cucina giapponese nativa, imparerai a realizzare da zero le due specialità più famose dell’Asia: i\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"238\"\u003eGyoza\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(i mitici ravioli giapponesi) e i\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"278\"\u003eBao\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(chiamati\u003cspan\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"7,2\" data-index-in-node=\"292\"\u003eNikuman\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein Giappone), i panini al vapore soffici e leggeri come una nuvola.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7,3\"\u003e\n\u003cspan\u003e \u003c\/span\u003e“Sembra difficile, riuscirò a farlo anche io?”\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,4\"\u003eSe pensi che stendere una sfoglia sottilissima o fare le tipiche pieghette dei ravioli sia impossibile per te, sei nel posto giusto. Questo corso è progettato specificamente per chi parte da zero assoluto. Yumi ti prenderà per mano e ti mostrerà i trucchi tradizionali per rendere la manualità orientale un gioco da ragazzi. Nessuna fretta, nessun giudizio: solo il piacere di sperimentare e imparare divertendosi.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7,6\"\u003e\n\u003cspan\u003e \u003c\/span\u003eCosa imparerai e preparerai con le tue mani:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7,7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,7,0,0\"\u003e\u003cb data-path-to-node=\"7,7,0,0\" data-index-in-node=\"0\"\u003eLa sfoglia perfetta per i Gyoza:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCome impastare e stendere i dischetti per ottenere la consistenza e lo spessore ideali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,7,1,0\"\u003e\u003cb data-path-to-node=\"7,7,1,0\" data-index-in-node=\"0\"\u003eLa magia della chiusura:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eL’arte di piegare i Gyoza a mezzaluna e di sigillare i Bao a “vortice”, passo dopo passo sulla tua postazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,7,2,0\"\u003e\u003cb data-path-to-node=\"7,7,2,0\" data-index-in-node=\"0\"\u003eLa doppia cottura del Gyoza:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIl segreto per renderli incredibilmente croccanti sotto e cotti al vapore sopra.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,7,3,0\"\u003e\u003cb data-path-to-node=\"7,7,3,0\" data-index-in-node=\"0\"\u003eLa nuvola del Nikuman (Bao):\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLa tecnica di lievitazione e di cottura al vapore per ottenere panini bianchissimi, morbidissimi e leggeri.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7,8\"\u003e\u003cb data-path-to-node=\"7,8\" data-index-in-node=\"0\"\u003eI piatti del menù di questa sera:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7,9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,9,0,0\"\u003e\u003ci data-path-to-node=\"7,9,0,0\" data-index-in-node=\"0\"\u003eGyoza Tradizionali:\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eripieni di carne speziata e verdure croccanti, accompagnati dalla loro salsa d’accompagnamento artigianale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ci data-path-to-node=\"7,9,2,0\" data-index-in-node=\"0\"\u003eNikuman (Bao):\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efarciti con un ripieno saporito e succulento, perfetti da replicare a casa per stupire gli amici.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-path-to-node=\"7,11\"\u003e\n\u003cspan\u003e \u003c\/span\u003eNessuno resta indietro: La Formula Isola Conviviale\u003c\/h5\u003e\n\u003cp data-path-to-node=\"7,12\"\u003eDimentica le lezioni frontali e fredde dove si sta seduti a guardare una lavagna. Nel nostro Atelier lavoriamo tutti insieme intorno a un’unica grande\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,12\" data-index-in-node=\"151\"\u003eIsola Conviviale da 20 postazioni\u003c\/b\u003e. Avrai il tuo spazio, i tuoi ingredienti già dosati e i tuoi strumenti.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,13\"\u003eUna volta completate le preparazioni, spegneremo i fuochi e resteremo tutti intorno all’Isola per\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,13\" data-index-in-node=\"98\"\u003ecenare insieme\u003c\/b\u003e, gustando i frutti del nostro lavoro accompagnati da un\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,13\" data-index-in-node=\"169\"\u003ecalice di vino selezionato\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(o birra asiatica!), acqua e caffè. Sarà la tua serata di relax e divertimento della settimana!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7,15\"\u003e\n\u003cspan\u003e \u003c\/span\u003eCosa comprende la tua quota di partecipazione:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7,16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,16,0,0\"\u003e\u003cb data-path-to-node=\"7,16,0,0\" data-index-in-node=\"0\"\u003ePostazione di lavoro individuale\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003econ ingredienti freschi di alta qualità già pronti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,16,1,0\"\u003e\u003cb data-path-to-node=\"7,16,1,0\" data-index-in-node=\"0\"\u003eCorso pratico di 3 ore\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eoperativo al 100%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,16,2,0\"\u003e\u003cb data-path-to-node=\"7,16,2,0\" data-index-in-node=\"0\"\u003eCena e degustazione completa\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003edi tutti i Gyoza e Bao preparati insieme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,16,3,0\"\u003e\u003cb data-path-to-node=\"7,16,3,0\" data-index-in-node=\"0\"\u003eCalice di vino in abbinamento\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(o bevanda), acqua e caffè inclusi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,16,4,0\"\u003e\u003cb data-path-to-node=\"7,16,4,0\" data-index-in-node=\"0\"\u003eLa dispensa\u003c\/b\u003e con le ricette e i passaggi spiegati in modo semplice da Yumi Katsura per poterli rifare a casa senza errori.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,16,5,0\"\u003e\u003cb data-path-to-node=\"7,16,5,0\" data-index-in-node=\"0\"\u003ePosti limitatissimi (Massimo 20 partecipanti)\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eper garantirti la massima cura e attenzione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58187307942220,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle14.57.55.png?v=1784721817","url":"https:\/\/cookingclassbergamo.it\/products\/speciale-giappone-gyoza-bao-mercoledi-28-ottobre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}