{"product_id":"milano-nel-piatto-tradizioni-e-segreti-con-lo-chef-stefano-riva-giovedi-5-novembre-2026-copia","title":"La Pasta Fresca Ripiena delle Feste: Eleganza nel Piatto con lo Chef Stefano Riva - Giovedì 19 Novembre 2026","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\" class=\"\"\u003eData:\u003c\/b\u003e\u003cspan class=\"\"\u003e Giovedì,\u003c\/span\u003e\u003cspan class=\"\"\u003e 19 Novembre 2026 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"32\" class=\"\"\u003eOra:\u003c\/b\u003e\u003cspan class=\"\"\u003e 19:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 - 22:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"51\" class=\"\"\u003eLuogo:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"106\" class=\"\"\u003eChef:\u003c\/b\u003e\u003cspan class=\"\"\u003e Stefano Riva\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan class=\"\"\u003eLe Feste si avvicinano ed è il momento perfetto per imparare a creare piatti che lasceranno il segno.\u003c\/span\u003e\u003cspan class=\"\"\u003e L'Atelier Dimore vi invita a una masterclass esclusiva,\u003c\/span\u003e\u003cspan class=\"\"\u003e completamente dedicata all'arte della pasta fresca ripiena,\u003c\/span\u003e\u003cspan class=\"\"\u003e guidata dalla maestria dello Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"\"\u003eQuesto non sarà un semplice corso da osservare,\u003c\/span\u003e\u003cspan class=\"\"\u003e ma un'esperienza \u003c\/span\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"65\" class=\"\"\u003e100% operativa: \"mani in pasta\"\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e Sarete voi i protagonisti,\u003c\/span\u003e\u003cspan class=\"\"\u003e sotto la guida attenta dello Chef Riva,\u003c\/span\u003e\u003cspan class=\"\"\u003e nel cuore del nostro showroom,\u003c\/span\u003e\u003cspan class=\"\"\u003e dove la passione per la cucina si fonde con l'atmosfera raffinata ed elegante del design Dimore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cspan class=\"\"\u003ePotrete lavorare circondati dalla bellezza e dalla tecnologia delle nostre cucine [selezionate \/ di alta gamma],\u003c\/span\u003e\u003cspan class=\"\"\u003e progettate per elevare ogni gesto culinario.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eCosa impareremo e prepareremo insieme:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cspan class=\"\"\u003eIn questa serata intensiva,\u003c\/span\u003e\u003cspan class=\"\"\u003e affronteremo ogni aspetto della creazione di una pasta ripiena d'eccellenza:\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\" class=\"\"\u003eL'Impasto Perfetto:\u003c\/b\u003e\u003cspan class=\"\"\u003e Dalla scelta delle farine alla tecnica di impasto per ottenere una sfoglia elastica e resistente.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\" class=\"\"\u003eI Ripieni Raffinati:\u003c\/b\u003e\u003cspan class=\"\"\u003e Prepareremo insieme farce gourmet pensate per il menu delle feste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\" class=\"\"\u003eLa Tecnica di Chiusura:\u003c\/b\u003e\u003cspan class=\"\"\u003e Imparerete i segreti e la manualità per chiudere perfettamente i diversi formati,\u003c\/span\u003e\u003cspan class=\"\"\u003e garantendo un risultato professionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\" class=\"\"\u003eIl Menu della Serata:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\" class=\"\"\u003eCappelletti con Tacchinella e Tartufo Nero:\u003c\/b\u003e\u003cspan class=\"\"\u003e Un classico delle feste rivisitato in chiave lussuosa,\u003c\/span\u003e\u003cspan class=\"\"\u003e dove il sapore delicato della tacchinella incontra l'aroma inconfondibile del tartufo nero.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\" class=\"\"\u003eTortellini ripieni di Pecorino e Carciofi:\u003c\/b\u003e\u003cspan class=\"\"\u003e Un equilibrio perfetto di sapori,\u003c\/span\u003e\u003cspan class=\"\"\u003e tra la sapidità del pecorino e la dolcezza amarognola dei carciofi,\u003c\/span\u003e\u003cspan class=\"\"\u003e per un formato iconico.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eUn'Esperienza Completa:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cspan class=\"\"\u003eAl termine della parte operativa,\u003c\/span\u003e\u003cspan class=\"\"\u003e potrete gustare i frutti del vostro lavoro in un momento di convivialità e condivisione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cspan class=\"\"\u003eL'esperienza include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cspan class=\"\"\u003eLa masterclass pratica 100% operativa con lo Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cspan class=\"\"\u003eTutti gli ingredienti di alta qualità necessari.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cspan class=\"\"\u003eUn \u003c\/span\u003e\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"3\" class=\"\"\u003ecalice di vino\u003c\/b\u003e\u003cspan class=\"\"\u003e selezionato per accompagnare perfettamente la degustazione della pasta preparata.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,3,0\"\u003e\u003cspan class=\"\"\u003eL'immersione totale nello stile e nell'atmosfera unica dell'Atelier Dimore.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eA chi è rivolto:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cspan class=\"\"\u003eIl corso è perfetto per tutti:\u003c\/span\u003e\u003cspan class=\"\"\u003e dai principianti che vogliono imparare le basi ai grandi appassionati che desiderano scoprire tecniche avanzate e ripieni gourmet per stupire i propri ospiti.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eConosci lo Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eSiamo onorati di avere come guida per questa masterclass lo Chef Stefano Riva.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eLa sua carriera è un percorso d'eccellenza,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003einiziato sotto l'egida di veri Maestri della cucina italiana:\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003emuove i primi passi al Miramonti Majestic Grand Hotel di Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003esotto la guida dello Chef\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"287\" data-path-to-node=\"5\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHa perfezionato la sua arte e rigore professionale lavorando presso ristoranti di altissimo livello,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003etra cui il ristorante stellato\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"6\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eil\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"151\" data-path-to-node=\"6\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(una stella Michelin) e l'iconico ristorante a Cassinetta di Lugagnano (all'epoca\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"247\" data-path-to-node=\"6\"\u003e3 stelle Michelin\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003edove ha trascorso tre anni sotto la consulenza di Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eLa sua formazione vanta anche uno stage a Roma con\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"382\" data-path-to-node=\"6\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eDopo aver percorso ogni grado della gerarchia di cucina e aver maturato solide esperienze come responsabile e Chef presso diverse strutture,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eStefano Riva ha guidato con successo per oltre 12 anni il proprio ristorante,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\"L'Osteria dello Strecciolo\".\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eOggi,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ecome chef consultant,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eporta nell'Atelier Dimore la sua filosofia culinaria:\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003euno stile attento e preciso,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ecapace di fondere la profonda cultura gastronomica del territorio con innovazioni moderne e originali.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58205113155916,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-24_alle_17.19.28.png?v=1784906482","url":"https:\/\/cookingclassbergamo.it\/products\/milano-nel-piatto-tradizioni-e-segreti-con-lo-chef-stefano-riva-giovedi-5-novembre-2026-copia","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}