{"product_id":"cucina-francese","title":"Un Viaggio nel Cuore della Francia - Giovedì 29 Novembre 2026","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\" class=\"\"\u003eData:\u003c\/b\u003e\u003cspan class=\"\"\u003e Giovedì,\u003c\/span\u003e\u003cspan class=\"\"\u003e 29 Novembre 2026 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"31\" class=\"\"\u003eOra:\u003c\/b\u003e\u003cspan class=\"\"\u003e 19:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 - 22:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"50\" class=\"\"\u003eLuogo:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"105\" class=\"\"\u003eDocente:\u003c\/b\u003e\u003cspan class=\"\"\u003e Vincenza Yvette D'Orazio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan class=\"\"\u003eUnisciti a noi per una serata indimenticabile dedicata ai sapori iconici della cucina parigina.\u003c\/span\u003e\u003cspan class=\"\"\u003e L'Atelier Dimore si trasforma nel vostro bistrot preferito per un corso esclusivo,\u003c\/span\u003e\u003cspan class=\"\"\u003e curato per bilanciare tecniche professionali d'eccellenza e piacere della convivialità,\u003c\/span\u003e\u003cspan class=\"\"\u003e il tutto nell'atmosfera raffinata ed elegante del design Dimore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"\"\u003ePrepareremo insieme un menu d'eccezione,\u003c\/span\u003e\u003cspan class=\"\"\u003e unendo manualità e degustazione,\u003c\/span\u003e\u003cspan class=\"\"\u003e accompagnato da Champagne selezionato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eCosa prepareremo e impareremo insieme: Il Menu e le Tecniche\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cspan class=\"\"\u003eQuesta non sarà una semplice lezione demo,\u003c\/span\u003e\u003cspan class=\"\"\u003e ma un'esperienza immersiva.\u003c\/span\u003e\u003cspan class=\"\"\u003e Lavorerete circondati dalla bellezza e dalla tecnologia delle nostre cucine \u003c\/span\u003e\u003cspan class=\"\"\u003eper riprodurre a casa ogni ricetta con successo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\" class=\"\"\u003eIl Menu della Serata:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\" class=\"\"\u003eL'Antipasto Provenzale: \u003ci data-path-to-node=\"16,0,0\" data-index-in-node=\"24\"\u003ePissaladière express\u003c\/i\u003e\u003c\/b\u003e\u003cspan class=\"\"\u003e Inizieremo con una versione espressa della \u003c\/span\u003e\u003ci data-path-to-node=\"16,0,0\" data-index-in-node=\"88\" class=\"\"\u003ePissaladière\u003c\/i\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e la focaccia provenzale icona della Costa Azzurra.\u003c\/span\u003e\u003cspan class=\"\"\u003e Sarete impegnati nella preparazione della guarnizione raffinata e saporita,\u003c\/span\u003e\u003cspan class=\"\"\u003e a base di cipolle rosse caramellate,\u003c\/span\u003e\u003cspan class=\"\"\u003e filetti di acciughe e olive taggiasche,\u003c\/span\u003e\u003cspan class=\"\"\u003e per un'esplosione di gusto immediata.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\" class=\"\"\u003eLa Zuppa di Cipolle Parigina: \u003ci data-path-to-node=\"16,1,0\" data-index-in-node=\"30\"\u003eSoupe à l'oignon\u003c\/i\u003e\u003c\/b\u003e\u003cspan class=\"\"\u003e Mettetevi alla prova con il classico più amato:\u003c\/span\u003e\u003cspan class=\"\"\u003e la calda e avvolgente zuppa di cipolle.\u003c\/span\u003e\u003cspan class=\"\"\u003e Taglierete e caramellerete le cipolle,\u003c\/span\u003e\u003cspan class=\"\"\u003e preparerete i crostoni di baguette e realizzerete la croccante crosta di formaggio gratinato.\u003c\/span\u003e\u003cspan class=\"\"\u003e Un abbraccio di sapori,\u003c\/span\u003e\u003cspan class=\"\"\u003e ideale per riscaldare le serate invernali.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\" class=\"\"\u003eIl Prodotto d'Eccellenza: Poule de Bresse e Salsa allo Scalogno\u003c\/b\u003e\u003cspan class=\"\"\u003e Il re dei polli francesi.\u003c\/span\u003e\u003cspan class=\"\"\u003e Per massimizzare l'esperienza pratica e la degustazione nelle 3 ore del corso,\u003c\/span\u003e\u003cspan class=\"\"\u003e realizzeremo una \u003c\/span\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"186\" class=\"\"\u003ecottura perfetta della Poule de Bresse che porteremo già pronta\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e La Docente Vincenza vi guiderà attraverso la tecnica:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,1,0,0\"\u003e\u003cspan class=\"\"\u003eVi mostreremo come \u003c\/span\u003e\u003cb data-path-to-node=\"16,2,1,0,0\" data-index-in-node=\"19\" class=\"\"\u003eporzionare professionalmente la Poule intera\u003c\/b\u003e\u003cspan class=\"\"\u003e dopo la cottura,\u003c\/span\u003e\u003cspan class=\"\"\u003e per un risultato pulito ed elegante.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,1,1,0\"\u003e\u003cspan class=\"\"\u003ePrepareremo insieme una \u003c\/span\u003e\u003cb data-path-to-node=\"16,2,1,1,0\" data-index-in-node=\"24\" class=\"\"\u003ericca e vellutata salsa allo scalogno\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e imparando i segreti per una riduzione perfetta che esalti il sapore unico di questa carne pregiata.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eUn'Esperienza Gastronomica Completa\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cspan class=\"\"\u003eAl termine della parte operativa,\u003c\/span\u003e\u003cspan class=\"\"\u003e potrete gustare i frutti del vostro lavoro in un momento di convivialità e condivisione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cspan class=\"\"\u003eL'esperienza include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cspan class=\"\"\u003eLa masterclass teorico-pratica di 3 ore.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cspan class=\"\"\u003eTutti gli ingredienti di alta qualità necessari.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cspan class=\"\"\u003eDispensa dettagliata con le ricette per replicare a casa.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,3,0\"\u003e\u003cb data-path-to-node=\"20,3,0\" data-index-in-node=\"0\" class=\"\"\u003eDegustazione dei piatti preparati\u003c\/b\u003e\u003cspan class=\"\"\u003e accompagnati da un calice di vino\u003c\/span\u003e\u003cspan class=\"\"\u003e selezionato.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eA chi è rivolto:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cspan class=\"\"\u003eIl corso è adatto a tutti:\u003c\/span\u003e\u003cspan class=\"\"\u003e dai principianti curiosi ai grandi appassionati che desiderano scoprire tecniche d'eccellenza,\u003c\/span\u003e\u003cspan class=\"\"\u003e dalla gestione dei prodotti rari alla preparazione delle salse d'autore.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58205784506700,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-24alle18.24.11.png?v=1784910703","url":"https:\/\/cookingclassbergamo.it\/products\/cucina-francese","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}