{"product_id":"speciale-giappone-il-vero-ramen-shoyu-mercoledi-2-dicembre-2026","title":"Japan Special: The True Shoyu Ramen - Wednesday, December 2, 2026","description":"\u003ch3 class=\"product_summary_middle\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0\"\u003eSpecial Japan: The True Shoyu Ramen\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cp data-path-to-node=\"4,1\"\u003eLearn how to make the world's most famous Japanese \"soul food\" from scratch. From rolling out homemade noodles to slow-cooking the broth and tender Chashu, you'll experience a completely hands-on experience to bring authentic Japanese comfort food to your table.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"4,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0,0\"\u003eWhen:\u003c\/b\u003e\u003cspan\u003e Wednesday, December 2, 2026\u003c\/span\u003e, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,1,0\"\u003eWhere:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVia Silvio Spaventa 9, Bergamo\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch5 data-path-to-node=\"7,0\"\u003e🍜 The warmth of true Japanese \"Soul Food\" in your home\u003c\/h5\u003e\n\n\u003cp data-path-to-node=\"7,1\"\u003eMore than just a restaurant dish, for Japanese people, Ramen is a ritual, a family recipe, the ultimate \u003ci data-index-in-node=\"107\" data-path-to-node=\"7,1\"\u003ecomfort food\u003c\/i\u003e capable of enveloping you in a warm embrace on the coldest evenings. A steaming bowl that holds an extraordinary complexity of flavors, born from simple and genuine ingredients.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,2\"\u003eRamen is now greatly loved in Italy too, but preparing it at home with your own hands – achieving that deep, rich, and authentic flavor of real Tokyo Ramen Shops – brings unparalleled satisfaction.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,3\"\u003eThursday, October 7, a special evening awaits to reveal every secret of the legendary \u003cb data-index-in-node=\"85\" data-path-to-node=\"7,3\"\u003eShoyu Ramen\u003c\/b\u003e.\u003c\/h4\u003e\n\n\u003ch4 data-path-to-node=\"7,4\"\u003e🚫 \"Is making Ramen too difficult and time-consuming?\"\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,5\"\u003eIt's true, Ramen requires care, but you don't have to fear its complexity. In this hands-on course, we have condensed professional techniques to make them simple, fun, and easily replicable in your kitchen. You will be guided step-by-step through each preparation, understanding the logic of flavors and time management without any anxiety or rush.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,7\"\u003e🥢 What you will prepare with your own hands at your station:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,8\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,0,0\"\u003eHomemade Noodles:\u003c\/b\u003e We will learn to create the perfect dough for ramen noodles, understanding how to achieve the typical elastic and full-bodied texture that holds the broth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,1,0\"\u003eThe perfect Chashu:\u003c\/b\u003e The secrets to rolling, tying, and slow-cooking the tender, melt-in-your-mouth roasted pork.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,2,0\"\u003eAjitama eggs:\u003c\/b\u003e The precise cooking technique and aromatic marinade to obtain an egg with an incredibly creamy yolk.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-index-in-node=\"0\" data-path-to-node=\"7,8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,3,0\"\u003eRich and clear Shoyu Broth:\u003c\/b\u003e How to balance the flavorful broth base with \"tare\" (the soy-based seasoning) to create an explosion of umami taste with every spoonful.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"7,10\"\u003e🤝 No one gets left behind: The Convivial Island Formula\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,11\"\u003eForget old-style cooking classes with aligned benches and boring theoretical lessons. In our Atelier, everyone cooks and experiments together around a single large \u003cb data-index-in-node=\"175\" data-path-to-node=\"7,11\"\u003eConvivial Island with 20 workstations\u003c\/b\u003e. You will have your fresh ingredients already weighed, your dedicated tools, and you will always be close to the instructor to gently correct every step.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,12\"\u003eThe best part comes at the end: once our steaming bowls of Shoyu Ramen are assembled, we will turn off the stoves and relax together around the Island to \u003cb data-index-in-node=\"160\" data-path-to-node=\"7,12\"\u003edine together\u003c\/b\u003e, accompanying the dish with an excellent \u003cb data-index-in-node=\"219\" data-path-to-node=\"7,12\"\u003eglass of selected wine or craft beer\u003c\/b\u003e, chatter, and laughter. It will be your evening of complete relaxation and a break from your weekly routine!\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,14\"\u003e📊 What your participation fee includes:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,15\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,0,0\"\u003eIndividual workstation\u003c\/b\u003e on the Island with high-quality fresh ingredients and ready tools.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,1,0\"\u003e3-hour practical course\u003c\/b\u003e, 100% hands-on.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-index-in-node=\"0\" data-path-to-node=\"7,15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,2,0\"\u003eDinner and full tasting\u003c\/b\u003e of the Ramen prepared with your own hands.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,3,0\"\u003ePaired glass of wine\u003c\/b\u003e (or beer).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,4,0\"\u003eThe handout\u003c\/b\u003e with detailed recipes and steps so you can make your shoyu ramen at home without errors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,5,0\"\u003eVery limited spots (Maximum 20 participants)\u003c\/b\u003e to guarantee you maximum care and attention.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"7,16\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58187304829260,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_15.17.09.png?v=1784721562","url":"https:\/\/cookingclassbergamo.it\/en-us\/products\/speciale-giappone-il-vero-ramen-shoyu-mercoledi-2-dicembre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}