{"product_id":"risotti-gourmet-con-lo-chef-lorenzo-pozzi-12-novembre-2026","title":"Gourmet Risottos with Chef Lorenzo Pozzi - November 12, 2026","description":"\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThursday, November 12th | From 7:00 PM to 10:00 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe secret of the perfect grain: the art of signature risotto in home cooking.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eRisotto is the ultimate test for any true cooking enthusiast. It's about rhythm, textures, and millimeter precision. In this exclusive evening under the guidance of \u003cstrong\u003eChef Lorenzo Pozzi\u003c\/strong\u003e, you will learn to master the techniques of fine dining to transform simple ingredients into a show-stopping first course.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eFrom choosing the ideal variety to flawless \"mantecatura all'onda\" (waving creaminess), you will discover how to balance acidity, richness, and crunch to create three unforgettable gourmet risottos.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e🗓️ Event Details\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDate:\u003c\/b\u003e Tuesday, November 12, 2026\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e from 7:00 PM to 10:00 PM\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eInstructor:\u003c\/b\u003e Chef Lorenzo Pozzi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Via Silvio Spaventa 9 Bergamo\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e🎓 The Curriculum\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eDuring the Masterclass, we will cover every single theoretical and practical step:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Raw Material:\u003c\/b\u003e Structural differences and the selection of the perfect rice among \u003ci data-path-to-node=\"12,0,0\" data-index-in-node=\"78\"\u003eCarnaroli\u003c\/i\u003e, \u003ci data-path-to-node=\"12,0,0\" data-index-in-node=\"89\"\u003eArborio\u003c\/i\u003e, and \u003ci data-path-to-node=\"12,0,0\" data-index-in-node=\"99\"\u003eVialone Nano\u003c\/i\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eLiquid Gold:\u003c\/b\u003e The importance of flavor extraction in preparing basic broths (vegetable, meat, and fish).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Geometry of Cooking:\u003c\/b\u003e Mastering the 4 key phases: toasting, deglazing, cooking, and the fundamental \"mantecatura\" (creaming).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Gourmet Balance:\u003c\/b\u003e Creative pairing ideas, managing textures (creams and crunchiness), and secrets of modern plating.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e📋 What's included in your Atelier spot:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eA convivial experience at the Island:\u003c\/b\u003e Reserved seating around our large central island, to experience the course first-hand, interact directly with the Chef, and actively participate in the key steps of preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Atelier pantry:\u003c\/b\u003e Exclusive printed recipe book with techniques, measurements, and secrets from the course to replicate the risottos at home without errors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eDinner and Relax with the Chef:\u003c\/b\u003e An intimate, curated, and relaxing atmosphere. At L'Atelier, you don't just come to learn technique, but to treat yourself to an evening of pure gastronomic pleasure. The evening concludes with a tasting of the three signature risottos, plated on the spot, paired with a selected glass of wine.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e🍽️ The Evening Menu\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003eNot just theory: we will create and taste together three signature interpretations:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSeafood Risotto\u003c\/b\u003e – Shrimp, citrus, and Mediterranean flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eVegetable Risotto\u003c\/b\u003e – Seasonal vegetables, creamy textures, and crunchy elements.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eMeat Risotto\u003c\/b\u003e – Mirrored meat stock, red wine reduction, and traditional ingredients by Lorenzo Pozzi.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003ci data-path-to-node=\"20\" data-index-in-node=\"0\"\u003ePlaces are limited to ensure maximum care and attention for each participant.\u003c\/i\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58158928986444,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle07.53.12.png?v=1784718295","url":"https:\/\/cookingclassbergamo.it\/en-us\/products\/risotti-gourmet-con-lo-chef-lorenzo-pozzi-12-novembre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}