{"product_id":"pasta-fresca-ripiena-feste-chef-stefano-riva-19-novembre-2026","title":"Holiday Fresh Stuffed Pasta: Elegance on a Plate with Chef Stefano Riva - Thursday, November 19, 2026","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\" class=\"\"\u003eDate:\u003c\/b\u003e\u003cspan class=\"\"\u003e Thursday,\u003c\/span\u003e\u003cspan class=\"\"\u003e November 19, 2026 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"32\" class=\"\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e 7:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM - 10:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"51\" class=\"\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"106\" class=\"\"\u003eChef:\u003c\/b\u003e\u003cspan class=\"\"\u003e Stefano Riva\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan class=\"\"\u003eThe holidays are approaching and it's the perfect time to learn how to create dishes that will leave a lasting impression.\u003c\/span\u003e\u003cspan class=\"\"\u003e Atelier Dimore invites you to an exclusive masterclass,\u003c\/span\u003e\u003cspan class=\"\"\u003e entirely dedicated to the art of fresh filled pasta,\u003c\/span\u003e\u003cspan class=\"\"\u003e guided by the mastery of Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"\"\u003eThis will not be a simple observation course,\u003c\/span\u003e\u003cspan class=\"\"\u003e but a \u003c\/span\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"65\" class=\"\"\u003e100% hands-on experience: \"hands in the dough\"\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will be the protagonists,\u003c\/span\u003e\u003cspan class=\"\"\u003e under the careful guidance of Chef Riva,\u003c\/span\u003e\u003cspan class=\"\"\u003e in the heart of our showroom,\u003c\/span\u003e\u003cspan class=\"\"\u003e where passion for cooking merges with the refined and elegant atmosphere of Dimore design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cspan class=\"\"\u003eYou will work surrounded by the beauty and technology of our [selected \/ high-end] kitchens,\u003c\/span\u003e\u003cspan class=\"\"\u003e designed to elevate every culinary gesture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eWhat we will learn and prepare together:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cspan class=\"\"\u003eIn this intensive evening,\u003c\/span\u003e\u003cspan class=\"\"\u003e we will address every aspect of creating excellent filled pasta:\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Perfect Dough:\u003c\/b\u003e\u003cspan class=\"\"\u003e From choosing the flours to the kneading technique to obtain an elastic and resistant sheet.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\" class=\"\"\u003eRefined Fillings:\u003c\/b\u003e\u003cspan class=\"\"\u003e We will prepare gourmet stuffings together, designed for the holiday menu.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Sealing Technique:\u003c\/b\u003e\u003cspan class=\"\"\u003e You will learn the secrets and manual skills to perfectly seal different shapes,\u003c\/span\u003e\u003cspan class=\"\"\u003e ensuring a professional result.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\" class=\"\"\u003eThe Evening's Menu:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\" class=\"\"\u003eCappelletti with Turkey and Black Truffle:\u003c\/b\u003e\u003cspan class=\"\"\u003e A holiday classic revisited in a luxurious key,\u003c\/span\u003e\u003cspan class=\"\"\u003e where the delicate flavor of turkey meets the unmistakable aroma of black truffle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\" class=\"\"\u003eTortellini filled with Pecorino and Artichokes:\u003c\/b\u003e\u003cspan class=\"\"\u003e A perfect balance of flavors,\u003c\/span\u003e\u003cspan class=\"\"\u003e between the savoriness of pecorino and the bittersweet sweetness of artichokes,\u003c\/span\u003e\u003cspan class=\"\"\u003e for an iconic shape.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eA Complete Experience:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cspan class=\"\"\u003eAt the end of the hands-on session,\u003c\/span\u003e\u003cspan class=\"\"\u003e you can enjoy the fruits of your labor in a moment of conviviality and sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cspan class=\"\"\u003eThe experience includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cspan class=\"\"\u003eThe 100% hands-on masterclass with Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cspan class=\"\"\u003eAll necessary high-quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cspan class=\"\"\u003eA \u003c\/span\u003e\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"3\" class=\"\"\u003eglass of wine\u003c\/b\u003e\u003cspan class=\"\"\u003e specially selected to perfectly complement the tasting of the prepared pasta.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,3,0\"\u003e\u003cspan class=\"\"\u003eTotal immersion in the unique style and atmosphere of Atelier Dimore.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eWho it's for:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cspan class=\"\"\u003eThe course is perfect for everyone:\u003c\/span\u003e\u003cspan class=\"\"\u003e from beginners who want to learn the basics to passionate foodies who wish to discover advanced techniques and gourmet fillings to impress their guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eMeet the Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eWe are honored to have Chef Stefano Riva as our guide for this masterclass.\u003c\/span\u003e\u003cspan class=\"\"\u003e His career is a journey of excellence,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ebegun under the tutelage of true Masters of Italian cuisine:\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ehe took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eunder the guidance of Chef\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"287\" data-path-to-node=\"5\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHe perfected his art and professional rigor by working in top-level restaurants,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eincluding the Michelin-starred restaurant\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"6\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"151\" data-path-to-node=\"6\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(one Michelin star) and the iconic restaurant in Cassinetta di Lugagnano (at the time\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"247\" data-path-to-node=\"6\"\u003e3 Michelin stars\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ewhere he spent three years under the consultancy of Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eHis training also includes an internship in Rome with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"382\" data-path-to-node=\"6\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eAfter progressing through every level of the kitchen hierarchy and gaining solid experience as a manager and Chef in various establishments,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eStefano Riva successfully managed his own restaurant,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\"L'Osteria dello Strecciolo\", for over 12 years.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eToday,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eas a chef consultant,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ehe brings his culinary philosophy to Atelier Dimore:\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ean attentive and precise style,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ecapable of blending the deep gastronomic culture of the territory with modern and original innovations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58205113155916,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-24_alle_17.19.28.png?v=1784906482","url":"https:\/\/cookingclassbergamo.it\/en-us\/products\/pasta-fresca-ripiena-feste-chef-stefano-riva-19-novembre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}