Milan on a Plate: Traditions and Secrets with Chef Stefano Riva - Thursday, November 5, 2026

Date: Wednesday, November 5th

Time: 9:00 AM - 10:00 PM

Location: Atelier Dimore - Via Silvio Spaventa 9, Bergamo

Chef: Stefano Riva

Are you ready to discover the secrets of the dishes that have made Milanese cuisine famous worldwide? Atelier Dimore is pleased to present a unique culinary lesson, led by the esteemed Chef Stefano Riva.

On this special evening, Chef Riva will guide you step-by-step in preparing a menu that celebrates authentic Milanese tradition. 

What we will prepare together:

The evening will be a delicious journey through the cornerstones of Milanese tradition:

1. The Classic Appetizer: We will begin by preparing Mondeghini, the iconic Milanese meatballs, accompanied by a fresh and aromatic Green Sauce, prepared by hand according to the traditional recipe.

2. The Main Course: The star of the evening will be the king of first courses: the Risotto alla Milanese with Gremolada. You will learn how to achieve the perfect consistency, the golden color, and the enveloping saffron flavor, enriched by the fresh touch of gremolada.

3. The Iconic Accompaniment: There is no Milanese risotto without its ideal companion: the Ossobuco. Chef Riva will reveal the secrets to combining the two dishes in a single explosion of flavor.

A Complete Experience:

At the end of the preparation, you can enjoy the fruits of your labor in a moment of conviviality and sharing.

The experience includes:

• A practical lesson with Chef Stefano Riva.

• All high-quality ingredients necessary for the preparation.

• A selected glass of wine to perfectly complement the prepared dishes.

Who it's for:

The course is suitable for everyone: from curious beginners to passionate food enthusiasts who want to refine their techniques and discover the professional secrets of Chef Stefano Riva.

Meet the Chef: Stefano Riva

We are honored to have Chef Stefano Riva guide this masterclass. His career is a journey of excellence, beginning under the tutelage of true Masters of Italian cuisine: he took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo, under the guidance of Chef Gualtiero Marchesi.

He refined his art and professional rigor working in top-tier restaurants, including the Michelin-starred restaurant Pierino Penati, the Via del Borgo (one Michelin star), and the iconic restaurant in Cassinetta di Lugagnano (at the time 3 Michelin stars), where he spent three years under the consultancy of Enzo Santini. His training also includes an internship in Rome with Heinz Beck.

After progressing through every level of the kitchen hierarchy and gaining solid experience as a manager and Chef in various establishments, Stefano Riva successfully managed his own restaurant, "L'Osteria dello Strecciolo," for over 12 years. Today, as a chef consultant, he brings his culinary philosophy to Atelier Dimore: a careful and precise style, capable of blending the deep gastronomic culture of the territory with modern and original innovations.