{"product_id":"masterclass-croissant-francese-chef-lorenzo-pozzi-17-ottobre-2026","title":"Masterclass: French Croissants with Chef Lorenzo Pozzi - Saturday, October 17th","description":"\u003ch5 data-path-to-node=\"4\"\u003eSaturday, October 17th | From 09:30 AM to 02:00 PM\u003c\/h5\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe perfect croissant isn't bought: it's created. There's a mathematical magic behind the alternating layers of butter and dough that, under the effect of heat in the oven, open into hundreds of light, crispy, and fragrant layers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis is not just a simple cooking lesson, but an \u003cb data-index-in-node=\"52\" data-path-to-node=\"7\"\u003eintensive technical Masterclass\u003c\/b\u003e led by Chef \u003cb data-index-in-node=\"101\" data-path-to-node=\"7\"\u003eLorenzo Pozzi\u003c\/b\u003e, a culinary school instructor and member of the exclusive \u003cstrong\u003e\u003ci data-index-in-node=\"160\" data-path-to-node=\"7\"\u003eAccademia del Lievito Madre e del Panettone Italiano\u003c\/i\u003e\u003c\/strong\u003e. Together with him, you will uncover the science and skill of French lamination to perfectly replicate it even in your home oven.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e🎓 The Masterclass Curriculum:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eThe Chemistry of Ingredients:\u003c\/b\u003e How to choose flour strength, the role of professional plastic butter for lamination, and optimal liquid management.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eFermentation and Leavening:\u003c\/b\u003e Managing timings, controlling domestic temperatures, and understanding the structural differences between sourdough and brewer's yeast.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eThe Butter Technique (The \"Packet\"):\u003c\/b\u003e How to encase the butter in the dough without breaking it or letting it melt.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eThe Geometry of Folds:\u003c\/b\u003e Performing 3-fold and 4-fold turns to create the honeycomb structure.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0\"\u003eShaping and Finishing:\u003c\/b\u003e Symmetrical cutting, rolling the croissant, and pre-baking browning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,5,0\"\u003eThe Perfect Bake:\u003c\/b\u003e Times, temperatures, and humidity to achieve a deep golden color, maximum crispiness, and internal cell development.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,6,0\"\u003eSignature Creams:\u003c\/b\u003e Preparation of stable creams for gourmet fillings (classic pastry cream, chocolate cream, and flavored variations).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🥐 Today's Creations:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eEach participant will literally get their hands dirty at the Convivial Island and create:\u003c\/p\u003e\n\u003col data-path-to-node=\"14\" start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,0,0\"\u003eThe Classic French Croissant\u003c\/b\u003e (laminated, hollow, and very light).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0\"\u003eThe Gourmet Filled Croissant\u003c\/b\u003e (personalized with the creams prepared during the day).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e🍽️ What's included in your experience:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,0,0\"\u003eIndividual equipped workstation\u003c\/b\u003e at the Convivial Island with excellent raw materials.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,1,0\"\u003eTechnical paper handout\u003c\/b\u003e with all the recipes, key steps, and leavening tables from Chef Lorenzo Pozzi.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,2,0\"\u003eSavory Light Lunch\u003c\/b\u003e at the end of the course to relax and discuss the results with Lorenzo (includes gourmet savory delights prepared in the Atelier, water, and espresso coffee).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,3,0\"\u003eTakeaway pastry box\u003c\/b\u003e to bring home and share the croissants made during the Masterclass.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"22\"\u003e\n\n\u003cp data-path-to-node=\"22,0\"\u003e \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58163996197196,"sku":null,"price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle15.44.04.png?v=1784720206","url":"https:\/\/cookingclassbergamo.it\/en-us\/products\/masterclass-croissant-francese-chef-lorenzo-pozzi-17-ottobre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}