{"product_id":"focacce-liguri-con-lo-chef-stefano-riva-giovedi-24-settembre-2026-copia","title":"Seafood Specialties with Chef Stefano Riva - Thursday, September 10, 2026","description":"\u003cdiv\u003e\n\n\u003ch3\u003eSeafood Specialties with Chef Stefano Riva\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🗓 Date: \u003c\/strong\u003eThursday, September 10, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Time: \u003c\/strong\u003e7:00 PM - 10:00 PM\u003c\/p\u003e\n\u003cp\u003eJoin us for an unforgettable culinary experience dedicated to seafood specialties! In the company of the famous chef \u003cstrong\u003eStefano Riva\u003c\/strong\u003e, you will learn to prepare three delicious dishes that highlight the flavors of the sea:\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCreamed Salt Cod\u003c\/strong\u003e with Taggiasca olives and roasted bell pepper\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTagliolino pasta\u003c\/strong\u003e with garlic, oil, chili, spring onions, shrimp, and squid, pea and lemon cream\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStuffed Red Mullet\u003c\/strong\u003e with sun-dried tomato, basil, burrata, and crispy bread\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003e What We Will Do Together:\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWe will cook together:\u003c\/strong\u003e You will discover all the secrets of preparing seafood dishes, collaborating directly with the chef.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eYou will learn valuable techniques:\u003c\/strong\u003e From cleaning fish to choosing fresh ingredients, you will acquire practical skills that you can replicate at home.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDinner:\u003c\/strong\u003e At the end of the course, we will share a dinner together, toasting with a glass of sparkling wine to celebrate our work!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003e The course value includes:\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e3-hour cooking class\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShared dinner\u003c\/strong\u003e with the dishes prepared together \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandout\u003c\/strong\u003e with detailed recipes \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConvivial atmosphere:\u003c\/strong\u003e A limited number of participants to ensure interaction and personalized attention\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eDon't miss the opportunity to learn how to cook seafood specialties in a friendly and festive atmosphere!  \u003cstrong\u003eBook your spot now\u003c\/strong\u003e and get ready for a delicious culinary experience!\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eMeet the Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eWe are honored to have Chef Stefano Riva as our guide for this masterclass.\u003c\/span\u003e\u003cspan class=\"\"\u003e His career is a path of excellence,\u003c\/span\u003e\u003cspan class=\"\"\u003e beginning under the guidance of true Masters of Italian cuisine:\u003c\/span\u003e\u003cspan class=\"\"\u003e he took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e under the guidance of Chef \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"287\" data-path-to-node=\"5\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHe perfected his art and professional rigor working at top-level restaurants,\u003c\/span\u003e\u003cspan class=\"\"\u003e including the Michelin-starred restaurant \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"6\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"151\" data-path-to-node=\"6\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e (one Michelin star) and the iconic restaurant in Cassinetta di Lugagnano (at the time \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"247\" data-path-to-node=\"6\"\u003e3 Michelin stars\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e where he spent three years under the consultancy of Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e His training also includes an internship in Rome with \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"382\" data-path-to-node=\"6\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eAfter progressing through every level of the kitchen hierarchy and gaining solid experience as a manager and Chef at various establishments,\u003c\/span\u003e\u003cspan class=\"\"\u003e Stefano Riva successfully managed his own restaurant,\u003c\/span\u003e\u003cspan class=\"\"\u003e \"L'Osteria dello Strecciolo,\" for over 12 years.\u003c\/span\u003e\u003cspan class=\"\"\u003e Today,\u003c\/span\u003e\u003cspan class=\"\"\u003e as a chef consultant,\u003c\/span\u003e\u003cspan class=\"\"\u003e he brings his culinary philosophy to Atelier Dimore:\u003c\/span\u003e\u003cspan class=\"\"\u003e a careful and precise style,\u003c\/span\u003e\u003cspan class=\"\"\u003e capable of blending the deep gastronomic culture of the region with modern and original innovations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58160252551500,"sku":null,"price":141.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_09.52.01.png?v=1784722149","url":"https:\/\/cookingclassbergamo.it\/en-us\/products\/focacce-liguri-con-lo-chef-stefano-riva-giovedi-24-settembre-2026-copia","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}