Seafood Specialties with Chef Stefano Riva - Thursday, September 10, 2026
$142.00
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Seafood Specialties with Chef Stefano Riva - Thursday, September 10, 2026
$142.00
Seafood Specialties with Chef Stefano Riva
🗓 Date: Thursday, September 10, 2026
Time: 7:00 PM - 10:00 PM
Join us for an unforgettable culinary experience dedicated to seafood specialties! In the company of the famous chef Stefano Riva, you will learn to prepare three delicious dishes that highlight the flavors of the sea:
- Creamed Salt Cod with Taggiasca olives and roasted bell pepper
- Tagliolino pasta with garlic, oil, chili, spring onions, shrimp, and squid, pea and lemon cream
- Stuffed Red Mullet with sun-dried tomato, basil, burrata, and crispy bread
What We Will Do Together:
- We will cook together: You will discover all the secrets of preparing seafood dishes, collaborating directly with the chef.
- You will learn valuable techniques: From cleaning fish to choosing fresh ingredients, you will acquire practical skills that you can replicate at home.
- Dinner: At the end of the course, we will share a dinner together, toasting with a glass of sparkling wine to celebrate our work!
The course value includes:
- 3-hour cooking class
- Shared dinner with the dishes prepared together
- Handout with detailed recipes
- Convivial atmosphere: A limited number of participants to ensure interaction and personalized attention
Don't miss the opportunity to learn how to cook seafood specialties in a friendly and festive atmosphere! Book your spot now and get ready for a delicious culinary experience!
Meet the Chef: Stefano Riva
We are honored to have Chef Stefano Riva as our guide for this masterclass. His career is a path of excellence, beginning under the guidance of true Masters of Italian cuisine: he took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo, under the guidance of Chef Gualtiero Marchesi.
He perfected his art and professional rigor working at top-level restaurants, including the Michelin-starred restaurant Pierino Penati, the Via del Borgo (one Michelin star) and the iconic restaurant in Cassinetta di Lugagnano (at the time 3 Michelin stars), where he spent three years under the consultancy of Enzo Santini. His training also includes an internship in Rome with Heinz Beck.
After progressing through every level of the kitchen hierarchy and gaining solid experience as a manager and Chef at various establishments, Stefano Riva successfully managed his own restaurant, "L'Osteria dello Strecciolo," for over 12 years. Today, as a chef consultant, he brings his culinary philosophy to Atelier Dimore: a careful and precise style, capable of blending the deep gastronomic culture of the region with modern and original innovations.