{"product_id":"cena-di-mare-autunnale-chef-stefano-riva-22-ottobre-2026","title":"Autumn Seafood Dinner with Chef Stefano Riva - Thursday, October 22, 2026","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cul data-path-to-node=\"4,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0,0\"\u003eWhen:\u003c\/b\u003e Thursday, October 22, 2026, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,1,0\"\u003eWhere:\u003c\/b\u003e Via Silvio Spaventa 9, Bergamo.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"4,1\"\u003eA fully hands-on and practical experience to learn how to cook a \u003cstrong\u003erefined seafood menu\u003c\/strong\u003e that combines the aromas of the sea with the warm flavors of autumn. Guided step-by-step by \u003cstrong\u003eChef Stefano Riva\u003c\/strong\u003e at your personal workstation, you will prepare fresh pasta, discover the secrets to perfect fish cooking, and enjoy an unforgettable dinner in good company.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,0\"\u003e🌊 The scents of the sea meet the colors of autumn\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,1\"\u003eWho said fish is only to be enjoyed in summer? Autumn offers extraordinary ingredients that, combined with the treasures of our sea, create warm, enveloping, and uniquely elegant dishes.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,2\"\u003eThursday, October 22nd, a fully hands-on evening awaits you at the Atelier. You won't be a mere spectator: you'll put on an apron, light the burners, and, under the careful and professional guidance of Chef \u003cb data-index-in-node=\"206\" data-path-to-node=\"7,2\"\u003eStefano Riva\u003c\/b\u003e, you'll prepare an entire Michelin-starred seafood menu with your own hands.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,3\"\u003eYou will learn techniques for handling raw ingredients, precise cooking times, and the secrets to presenting beautiful dishes, all in a relaxed, fun atmosphere without any performance anxiety.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,5\"\u003e🍽️ The Evening Menu you will cook together:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,6,0,0\"\u003eThe Appetizer | Seared scallops with Jerusalem artichoke cream and chips:\u003c\/b\u003e A very refined combination. You will learn the secret to achieving that perfect and flavorful external crust on the scallops, while keeping the inside incredibly soft and juicy. We will pair it with the sweetness of Jerusalem artichoke cream and the crunchiness of its chips.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,6,1,0\"\u003eThe First Course | Fresh tagliolini with gurnard ragù:\u003c\/b\u003e We'll get our hands dirty! You will create the fresh egg tagliolini dough from scratch and learn how to roll and cut it perfectly. For the sauce, the Chef will reveal how to fillet gurnard and how to prepare a rich, fragrant, and incredibly flavorful white fish ragù.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,6,2,0\"\u003eThe Main Course | Monkfish in porchetta style:\u003c\/b\u003e A great classic of maritime tradition reinterpreted with expertise. You will discover how to clean and stuff monkfish (a fish with prized and firm flesh), flavoring it with wild herbs, then bake it expertly wrapped.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"7,8\"\u003e🤝 No one is left behind: The Convivial Island Formula\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,9\"\u003eForget cold and impersonal lessons. In the atelier, everyone cooks together around our splendid \u003cb data-index-in-node=\"113\" data-path-to-node=\"7,9\"\u003eConvivial Island with 20 workstations\u003c\/b\u003e. You will have your own dedicated personal space, your tools, and all the fresh ingredients already weighed and ready. Chef Stefano Riva will be at the center of the Island, ready to show you every step and gently correct you.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,10\"\u003eAnd once the cooking is done, the best part begins: we will all sit together around the Island to \u003cb data-index-in-node=\"110\" data-path-to-node=\"7,10\"\u003edine together\u003c\/b\u003e, enjoying the extraordinary dishes you will have cooked, accompanied by a good glass of wine. An evening of pure relaxation, laughter, and excellent food to escape the daily routine.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,12\"\u003e📊 What your participation fee includes:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,13\"\u003e\n\n\u003cli\u003e\n\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,13,1,0\"\u003e3-hour practical and hands-on course\u003c\/b\u003e with Chef Stefano Riva.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,13,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,13,2,0\"\u003eFull dinner\u003c\/b\u003e with the three seafood courses prepared by your own hands.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,13,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,13,3,0\"\u003eWine included\u003c\/b\u003e in pairing to accompany the dinner.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,13,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,13,4,0\"\u003eThe exclusive printed handout\u003c\/b\u003e with recipes and all steps explained simply so you can replicate this menu at home and impress your guests.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,13,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,13,5,0\"\u003eVery limited spots (Maximum 20 participants)\u003c\/b\u003e to guarantee each person maximum care and attention.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"7,14\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58163957072204,"sku":null,"price":141.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_15.36.15.png?v=1784720560","url":"https:\/\/cookingclassbergamo.it\/en-us\/products\/cena-di-mare-autunnale-chef-stefano-riva-22-ottobre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}