{"title":"Cooking classes","description":null,"products":[{"product_id":"risotti-gourmet-con-lo-chef-lorenzo-pozzi-12-novembre-2026","title":"Gourmet Risottos with Chef Lorenzo Pozzi - November 12, 2026","description":"\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThursday, November 12th | From 7:00 PM to 10:00 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe secret of the perfect grain: the art of signature risotto in home cooking.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eRisotto is the ultimate test for any true cooking enthusiast. It's about rhythm, textures, and millimeter precision. In this exclusive evening under the guidance of \u003cstrong\u003eChef Lorenzo Pozzi\u003c\/strong\u003e, you will learn to master the techniques of fine dining to transform simple ingredients into a show-stopping first course.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eFrom choosing the ideal variety to flawless \"mantecatura all'onda\" (waving creaminess), you will discover how to balance acidity, richness, and crunch to create three unforgettable gourmet risottos.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e🗓️ Event Details\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDate:\u003c\/b\u003e Tuesday, November 12, 2026\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eTime:\u003c\/b\u003e from 7:00 PM to 10:00 PM\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eInstructor:\u003c\/b\u003e Chef Lorenzo Pozzi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eLocation:\u003c\/b\u003e Via Silvio Spaventa 9 Bergamo\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e🎓 The Curriculum\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eDuring the Masterclass, we will cover every single theoretical and practical step:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Raw Material:\u003c\/b\u003e Structural differences and the selection of the perfect rice among \u003ci data-path-to-node=\"12,0,0\" data-index-in-node=\"78\"\u003eCarnaroli\u003c\/i\u003e, \u003ci data-path-to-node=\"12,0,0\" data-index-in-node=\"89\"\u003eArborio\u003c\/i\u003e, and \u003ci data-path-to-node=\"12,0,0\" data-index-in-node=\"99\"\u003eVialone Nano\u003c\/i\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eLiquid Gold:\u003c\/b\u003e The importance of flavor extraction in preparing basic broths (vegetable, meat, and fish).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Geometry of Cooking:\u003c\/b\u003e Mastering the 4 key phases: toasting, deglazing, cooking, and the fundamental \"mantecatura\" (creaming).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eThe Gourmet Balance:\u003c\/b\u003e Creative pairing ideas, managing textures (creams and crunchiness), and secrets of modern plating.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e📋 What's included in your Atelier spot:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eA convivial experience at the Island:\u003c\/b\u003e Reserved seating around our large central island, to experience the course first-hand, interact directly with the Chef, and actively participate in the key steps of preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Atelier pantry:\u003c\/b\u003e Exclusive printed recipe book with techniques, measurements, and secrets from the course to replicate the risottos at home without errors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eDinner and Relax with the Chef:\u003c\/b\u003e An intimate, curated, and relaxing atmosphere. At L'Atelier, you don't just come to learn technique, but to treat yourself to an evening of pure gastronomic pleasure. The evening concludes with a tasting of the three signature risottos, plated on the spot, paired with a selected glass of wine.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e🍽️ The Evening Menu\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003eNot just theory: we will create and taste together three signature interpretations:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSeafood Risotto\u003c\/b\u003e – Shrimp, citrus, and Mediterranean flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eVegetable Risotto\u003c\/b\u003e – Seasonal vegetables, creamy textures, and crunchy elements.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eMeat Risotto\u003c\/b\u003e – Mirrored meat stock, red wine reduction, and traditional ingredients by Lorenzo Pozzi.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003ci data-path-to-node=\"20\" data-index-in-node=\"0\"\u003ePlaces are limited to ensure maximum care and attention for each participant.\u003c\/i\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58158928986444,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle07.53.12.png?v=1784718295"},{"product_id":"risotti-dautore-con-lo-chef-stefano-riva","title":"Signature Risottos with Chef Stefano Riva October 8, 2026","description":"\u003cul data-path-to-node=\"7,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0,0\"\u003e\u003cb data-path-to-node=\"7,2,0,0\" data-index-in-node=\"0\"\u003eWhen:\u003c\/b\u003e Thursday, October 8, 2026, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,1,0\"\u003e\u003cb data-path-to-node=\"7,2,1,0\" data-index-in-node=\"0\"\u003eWhere:\u003c\/b\u003e Via Silvio Spaventa 9, Bergamo.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7,1\"\u003eAn exclusive \"Chef's Table\" style evening dedicated to the iconic dish of Lombard tradition, reinterpreted with a starred touch. Settle around our Communal Island, observe up close the \u003cem data-path-to-node=\"7,1\" data-index-in-node=\"168\"\u003etechnical secrets\u003c\/em\u003e of \u003cstrong\u003eChef Stefano Riva\u003c\/strong\u003e and taste two legendary risottos (including the mythical \u003cstrong\u003eGualtiero Marchesi's Gold and Saffron Risotto\u003c\/strong\u003e), each paired with a glass of specially selected excellent wine.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10,0\"\u003e🌟 A \"Chef's Table\" experience directly in Bergamo\u003c\/h4\u003e\n\u003cp data-path-to-node=\"10,1\"\u003eSignature risotto is not just a recipe: it's a spectacle made of chemistry, millimeter-precise gestures, sounds, and aromas that change minute by minute. And the best way to grasp its secrets is not to get lost behind the stove, but to \u003cb data-path-to-node=\"10,1\" data-index-in-node=\"237\"\u003eobserve the hands of a great professional up close\u003c\/b\u003e, understand their movements, and listen to the scientific logic behind each step.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2\"\u003eIn this extraordinary Show-cooking Masterclass, the Atelier transforms into the counter of an elite restaurant. Seated around our splendid \u003cb data-path-to-node=\"10,2\" data-index-in-node=\"152\"\u003e20-seat Communal Island\u003c\/b\u003e, you will experience an interactive evening in close contact with Chef \u003cb data-path-to-node=\"10,2\" data-index-in-node=\"243\"\u003eStefano Riva\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,3\"\u003eYou can let yourself be enveloped by the aroma of toasting, participate with the Chef in some key moments of preparation (such as the very delicate \"all'onda\" creaming phase), ask questions, and grasp technical notions impossible to find in books.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10,5\"\u003e👨🍳 The two Protagonists of the Evening on the plate:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10,6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eThe Saffron and Gold Leaf Risotto (Homage to Gualtiero Marchesi):\u003c\/b\u003e The dish that revolutionized the history of Italian cuisine worldwide. You will discover the Chef's secrets to obtain a shiny and silky yellow risotto, topped with elegant edible gold leaf. A perfect blend of rigor and pure beauty.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003eThe Morel and Foie Gras Risotto:\u003c\/b\u003e An opulent, warm, and autumnal preparation. You will witness the processing of morels (among the most prized and sought-after mushrooms in the world) and the perfectly executed searing of foie gras, learning how to balance such rich and structured flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10,8\"\u003e🍷 The Art of Pairing: Two Risottos, Two Excellent Wines\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,9\"\u003eTo make this evening an unforgettable sensory experience, you will not be cooking, but you will be tasting. Each risotto prepared by Chef Stefano Riva will be served hot and plated on the spot, accompanied by \u003cb data-path-to-node=\"10,9\" data-index-in-node=\"225\"\u003ea different glass of wine\u003c\/b\u003e, specially selected to enhance and complement the aromatic complexity of the dish.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10,11\"\u003e🤝 The Communal Island Show-cooking Formula\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,12\"\u003eForget the effort and stress of having to cook: this is your evening of pure relaxation and gastronomic pleasure. The Chef will do all the heavy lifting before your eyes. You just have to sit on your seat at the Island, enjoy the show, let yourself be guided through the tasting experience, and share this wonderful convivial experience with the other guests in a warm, protected, and informal atmosphere.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10,14\"\u003e📊 What your participation fee includes:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10,15\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,0,0\"\u003e\u003cb data-path-to-node=\"10,15,0,0\" data-index-in-node=\"0\"\u003eReserved seat of honor at the Communal Island\u003c\/b\u003e to watch the Chef's close-up Show-cooking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,1,0\"\u003e\u003cb data-path-to-node=\"10,15,1,0\" data-index-in-node=\"0\"\u003eInteractive involvement:\u003c\/b\u003e moments of active participation during the key stages of preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,2,0\"\u003e\u003cb data-path-to-node=\"10,15,2,0\" data-index-in-node=\"0\"\u003eDinner and full tasting\u003c\/b\u003e of the two historical recipes prepared on the spot.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,3,0\"\u003e\u003cb data-path-to-node=\"10,15,3,0\" data-index-in-node=\"0\"\u003eFine Wine Pairing:\u003c\/b\u003e two different glasses of wine served in combination with each risotto, water and coffee included.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,4,0\"\u003e\u003cb data-path-to-node=\"10,15,4,0\" data-index-in-node=\"0\"\u003eExclusive Paper Handout:\u003c\/b\u003e a detailed recipe book with the Chef's technical steps to take home, to be able to replicate these masterpieces in your kitchen.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,5,0\"\u003e\u003cb data-path-to-node=\"10,15,5,0\" data-index-in-node=\"0\"\u003eStrictly limited seating (Maximum 20 participants)\u003c\/b\u003e to guarantee an intimate and exclusive experience.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eMeet the Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eWe are honored to have Chef Stefano Riva as our guide for this masterclass.\u003c\/span\u003e\u003cspan class=\"\"\u003e His career is a path of excellence,\u003c\/span\u003e\u003cspan class=\"\"\u003e begun under the tutelage of true Masters of Italian cuisine:\u003c\/span\u003e\u003cspan class=\"\"\u003e he took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e under the guidance of Chef \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"287\" data-path-to-node=\"5\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHe perfected his art and professional rigor working at top-level restaurants,\u003c\/span\u003e\u003cspan class=\"\"\u003e including the Michelin-starred restaurant \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"6\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"151\" data-path-to-node=\"6\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e (one Michelin star) and the iconic restaurant in Cassinetta di Lugagnano (at the time \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"247\" data-path-to-node=\"6\"\u003e3 Michelin stars\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e where he spent three years under the consultancy of Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e His training also includes an internship in Rome with \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"382\" data-path-to-node=\"6\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eAfter having risen through every rank of the kitchen hierarchy and having gained solid experience as manager and Chef at various establishments,\u003c\/span\u003e\u003cspan class=\"\"\u003e Stefano Riva successfully managed his own restaurant,\u003c\/span\u003e\u003cspan class=\"\"\u003e \"L'Osteria dello Strecciolo\", for over 12 years.\u003c\/span\u003e\u003cspan class=\"\"\u003e Today,\u003c\/span\u003e\u003cspan class=\"\"\u003e as a consulting chef,\u003c\/span\u003e\u003cspan class=\"\"\u003e he brings his culinary philosophy to Atelier Dimore:\u003c\/span\u003e\u003cspan class=\"\"\u003e a careful and precise style,\u003c\/span\u003e\u003cspan class=\"\"\u003e capable of blending the deep gastronomic culture of the territory with modern and original innovations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58160067117388,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle09.33.01.png?v=1784722483"},{"product_id":"risotti-dautore-con-lo-chef-stefano-riva-8-ottobre-2026-copia","title":"Ligurian Focaccia with Chef Stefano Riva - Thursday, September 24, 2026","description":"\u003cp\u003e\u003cstrong\u003e🗓 Thursday, September 24, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 7:00 PM – 10:00 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for an exciting culinary adventure with the renowned chef \u003cstrong\u003eStefano Riva\u003c\/strong\u003e! Discover the secrets of Ligurian focaccias and be inspired by three traditional versions: \u003cstrong\u003eFocaccia Genovese\u003c\/strong\u003e, \u003cstrong\u003eFocaccia di Recco\u003c\/strong\u003e, and \u003cstrong\u003ePotato Focaccia\u003c\/strong\u003e. Forget cold, formal lessons: at Atelier, we cook around our \u003cb data-path-to-node=\"10,1\" data-index-in-node=\"82\"\u003eConvivial Island\u003c\/b\u003e. You'll have your own workstation, your own tools, and you'll work closely with chef Stefano, who will guide you step by step with gentleness and humor. It will be an evening of relaxation, hands-on cooking, and fun! \u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003ch5\u003e🍽 What you will learn:\u003c\/h5\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFocaccia Genovese:\u003c\/strong\u003e Soft, thick, and seasoned with fragrant Extra Virgin olive oil \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFocaccia di Recco:\u003c\/strong\u003e Thin, stuffed with irresistible melted cheese \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePotato Focaccia:\u003c\/strong\u003e Soft and deliciously flavorful \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-path-to-node=\"12,0\"\u003e \u003cb data-path-to-node=\"12,0\" data-index-in-node=\"3\"\u003eWhat your participation fee includes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eIndividual workstation on the Convivial Island:\u003c\/b\u003e with all fresh ingredients and tools ready (you don't need to bring anything from home!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,1,0\"\u003e\u003cb data-path-to-node=\"12,1,1,0\" data-index-in-node=\"0\"\u003e3-hour practical course:\u003c\/b\u003e entirely hands-on, where you will knead and roll out each focaccia with your own hands.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,2,0\"\u003e\u003cb data-path-to-node=\"12,1,2,0\" data-index-in-node=\"0\"\u003eDinner and sharing:\u003c\/b\u003e we will taste all the hot, freshly baked focaccias together directly on the Island, accompanied by \u003cb data-path-to-node=\"12,1,2,0\" data-index-in-node=\"121\"\u003eselected glasses of wine\u003c\/b\u003e. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,3,0\"\u003e\u003cb data-path-to-node=\"12,1,3,0\" data-index-in-node=\"0\"\u003ePaper handout:\u003c\/b\u003e with recipes and chef's secrets explained simply for you to replicate at home.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,4,0\"\u003e\u003cb data-path-to-node=\"12,1,4,0\" data-index-in-node=\"0\"\u003eVery limited spaces:\u003c\/b\u003e maximum 20 participants to ensure you receive maximum attention.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eDon't miss the opportunity to learn how to create colorful and delicious dishes, perfect for surprising your guests!  \u003cstrong\u003eBook your spot now\u003c\/strong\u003e and get ready for an unforgettable experience!\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eMeet the Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eWe are honored to have Chef Stefano Riva guide this masterclass.\u003c\/span\u003e\u003cspan class=\"\"\u003e His career is a journey of excellence,\u003c\/span\u003e\u003cspan class=\"\"\u003e begun under the tutelage of true Masters of Italian cuisine:\u003c\/span\u003e\u003cspan class=\"\"\u003e he took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e under the guidance of Chef \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"287\" data-path-to-node=\"5\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHe perfected his art and professional rigor by working at top-level restaurants,\u003c\/span\u003e\u003cspan class=\"\"\u003e including the Michelin-starred restaurant \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"6\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"151\" data-path-to-node=\"6\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e (one Michelin star), and the iconic restaurant in Cassinetta di Lugagnano (at the time \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"247\" data-path-to-node=\"6\"\u003e3 Michelin stars\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e where he spent three years under the consultancy of Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e His training also includes an internship in Rome with \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"382\" data-path-to-node=\"6\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eAfter having progressed through every level of kitchen hierarchy and gained solid experience as a manager and Chef at various establishments,\u003c\/span\u003e\u003cspan class=\"\"\u003e Stefano Riva successfully managed his own restaurant,\u003c\/span\u003e\u003cspan class=\"\"\u003e \"L'Osteria dello Strecciolo,\" for over 12 years.\u003c\/span\u003e\u003cspan class=\"\"\u003e Today,\u003c\/span\u003e\u003cspan class=\"\"\u003e as a chef consultant,\u003c\/span\u003e\u003cspan class=\"\"\u003e he brings his culinary philosophy to Atelier Dimore:\u003c\/span\u003e\u003cspan class=\"\"\u003e a careful and precise style,\u003c\/span\u003e\u003cspan class=\"\"\u003e capable of blending the deep gastronomic culture of the territory with modern and original innovations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58160230334796,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_09.46.59.png?v=1784722294"},{"product_id":"focacce-liguri-con-lo-chef-stefano-riva-giovedi-24-settembre-2026-copia","title":"Seafood Specialties with Chef Stefano Riva - Thursday, September 10, 2026","description":"\u003cdiv\u003e\n\n\u003ch3\u003eSeafood Specialties with Chef Stefano Riva\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e🗓 Date: \u003c\/strong\u003eThursday, September 10, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Time: \u003c\/strong\u003e7:00 PM - 10:00 PM\u003c\/p\u003e\n\u003cp\u003eJoin us for an unforgettable culinary experience dedicated to seafood specialties! In the company of the famous chef \u003cstrong\u003eStefano Riva\u003c\/strong\u003e, you will learn to prepare three delicious dishes that highlight the flavors of the sea:\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCreamed Salt Cod\u003c\/strong\u003e with Taggiasca olives and roasted bell pepper\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTagliolino pasta\u003c\/strong\u003e with garlic, oil, chili, spring onions, shrimp, and squid, pea and lemon cream\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStuffed Red Mullet\u003c\/strong\u003e with sun-dried tomato, basil, burrata, and crispy bread\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003e What We Will Do Together:\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWe will cook together:\u003c\/strong\u003e You will discover all the secrets of preparing seafood dishes, collaborating directly with the chef.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eYou will learn valuable techniques:\u003c\/strong\u003e From cleaning fish to choosing fresh ingredients, you will acquire practical skills that you can replicate at home.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDinner:\u003c\/strong\u003e At the end of the course, we will share a dinner together, toasting with a glass of sparkling wine to celebrate our work!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003ch3\u003e The course value includes:\u003c\/h3\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e3-hour cooking class\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eShared dinner\u003c\/strong\u003e with the dishes prepared together \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandout\u003c\/strong\u003e with detailed recipes \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConvivial atmosphere:\u003c\/strong\u003e A limited number of participants to ensure interaction and personalized attention\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eDon't miss the opportunity to learn how to cook seafood specialties in a friendly and festive atmosphere!  \u003cstrong\u003eBook your spot now\u003c\/strong\u003e and get ready for a delicious culinary experience!\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eMeet the Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eWe are honored to have Chef Stefano Riva as our guide for this masterclass.\u003c\/span\u003e\u003cspan class=\"\"\u003e His career is a path of excellence,\u003c\/span\u003e\u003cspan class=\"\"\u003e beginning under the guidance of true Masters of Italian cuisine:\u003c\/span\u003e\u003cspan class=\"\"\u003e he took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e under the guidance of Chef \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"287\" data-path-to-node=\"5\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHe perfected his art and professional rigor working at top-level restaurants,\u003c\/span\u003e\u003cspan class=\"\"\u003e including the Michelin-starred restaurant \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"6\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"151\" data-path-to-node=\"6\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e (one Michelin star) and the iconic restaurant in Cassinetta di Lugagnano (at the time \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"247\" data-path-to-node=\"6\"\u003e3 Michelin stars\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e where he spent three years under the consultancy of Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e His training also includes an internship in Rome with \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"382\" data-path-to-node=\"6\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eAfter progressing through every level of the kitchen hierarchy and gaining solid experience as a manager and Chef at various establishments,\u003c\/span\u003e\u003cspan class=\"\"\u003e Stefano Riva successfully managed his own restaurant,\u003c\/span\u003e\u003cspan class=\"\"\u003e \"L'Osteria dello Strecciolo,\" for over 12 years.\u003c\/span\u003e\u003cspan class=\"\"\u003e Today,\u003c\/span\u003e\u003cspan class=\"\"\u003e as a chef consultant,\u003c\/span\u003e\u003cspan class=\"\"\u003e he brings his culinary philosophy to Atelier Dimore:\u003c\/span\u003e\u003cspan class=\"\"\u003e a careful and precise style,\u003c\/span\u003e\u003cspan class=\"\"\u003e capable of blending the deep gastronomic culture of the region with modern and original innovations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58160252551500,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_09.52.01.png?v=1784722149"},{"product_id":"gift-card-regala-un-corso-di-cucina","title":"Gift Card - Give a Cooking Class","description":"\u003cp data-path-to-node=\"1,0\"\u003eThe perfect gift for those who love good food culture, design, and the pleasure of sharing. This Gift Card allows you to reserve an exclusive experience within our Atelier: not just a simple class, but an intimate, relaxing, and convivial moment spent around the operational kitchen, guided by the expertise of professional chefs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1,1\"\u003eThe great advantage of this gift is its maximum flexibility: the recipient has six months from the purchase date to choose the Cooking Class they prefer by theme, day, and time. Our scheduled classes are varied and suitable for everyone, from absolute beginners in the kitchen to more advanced enthusiasts who want to refine their techniques with high-level professionals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1\"\u003e\u003cb data-path-to-node=\"4,1\" data-index-in-node=\"0\"\u003e⚠️ Important Information Regarding Validity\u003c\/b\u003e For Gift Cards purchased from \u003cb data-path-to-node=\"4,1\" data-index-in-node=\"84\"\u003eJuly 15, 2026\u003c\/b\u003e, the following validity conditions apply:\u003c\/p\u003e\n\u003cul data-path-to-node=\"4,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0,0\"\u003eThe Gift Card is valid for \u003cb data-path-to-node=\"4,2,0,0\" data-index-in-node=\"30\"\u003e6 months\u003c\/b\u003e from the issue date.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-path-to-node=\"4,2,1,0\" data-index-in-node=\"0\"\u003eWithin these 6 months, it is necessary to make a reservation\u003c\/b\u003e for the desired course from those available on the calendar.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,2,0\"\u003e\u003cb data-path-to-node=\"4,2,2,0\" data-index-in-node=\"0\"\u003eThe date of the chosen course may be after the 6-month expiry date\u003c\/b\u003e, provided that the reservation is confirmed within that period. \u003ci data-path-to-node=\"4,2,2,0\" data-index-in-node=\"154\"\u003e(Note: any Gift Cards issued previously maintain the conditions indicated at the time of purchase).\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cp data-path-to-node=\"1,2\"\u003e\u003cb data-path-to-node=\"1,2\" data-index-in-node=\"0\"\u003eIn-Atelier Pickup and Gift Packaging\u003c\/b\u003e For those who wish, it is possible to pick up a \u003cb data-path-to-node=\"1,2\" data-index-in-node=\"105\"\u003ephysical paper gift package\u003c\/b\u003e at the store. This option is available at a cost of €4, and the package will be ready for pickup 48 hours after the order, during our opening hours.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"1,3\"\u003e\u003cb data-path-to-node=\"1,3\" data-index-in-node=\"0\"\u003eLocation of Cooking Classes and Gift Card Pickup:\u003c\/b\u003e Atelier Dimore kitchen space, Via Silvio Spaventa 9 – Bergamo.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"1,4\"\u003eFor any questions or to arrange pickup of the physical card, please write to us at: info@dimoredorazio.it\u003c\/p\u003e\n\u003c\/ul\u003e","brand":"L'Atelier Cooking Class Bergamo","offers":[{"title":"€100.00 \/ Digital (email delivery)","offer_id":58160314614092,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"€100.00 \/ Paper (pick up at the Atelier +€4)","offer_id":58160562962764,"sku":null,"price":104.0,"currency_code":"EUR","in_stock":true},{"title":"€140.00 \/ Digital (email delivery)","offer_id":58160314646860,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true},{"title":"€140.00 \/ Paper (pick up at the Atelier +€4)","offer_id":58160562995532,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":true},{"title":"€200.00 \/ Digital (email delivery)","offer_id":58160314679628,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true},{"title":"€200.00 \/ Paper (pick up at the Atelier +€4)","offer_id":58160563028300,"sku":null,"price":204.0,"currency_code":"EUR","in_stock":true},{"title":"€300.00 \/ Digital (email delivery)","offer_id":58160314712396,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true},{"title":"€300.00 \/ Paper (pick up at the Atelier +€4)","offer_id":58160563061068,"sku":null,"price":304.0,"currency_code":"EUR","in_stock":true},{"title":"€500.00 \/ Digital (email delivery)","offer_id":58160314745164,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true},{"title":"€500.00 \/ Paper (pick up at the Atelier +€4)","offer_id":58160563093836,"sku":null,"price":504.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-18alle17.22.18.png?v=1784722118"},{"product_id":"speciale-giappone-gyoza-bao-mercoledi-30-settembre-2026","title":"Japan Special: Gyoza \u0026 Bao - Wednesday, September 30, 2026","description":"\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-12 xlarge-10 xxlarge-9 large-centered columns\"\u003e\n\n\u003cdiv class=\"product_content_wrapper\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-4 xlarge-5 xxlarge-5 large-push-0 columns\"\u003e\n\n\u003cdiv class=\"product_infos\"\u003e\n\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cp data-path-to-node=\"4,1\"\u003eA practical and sensory journey to discover the most beloved Japanese street food. Learn to knead, fold, and cook the famous crispy dumplings and soft steamed buns to perfection, guided step-by-step by a native instructor.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"4,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-path-to-node=\"4,2,0,0\" data-index-in-node=\"0\"\u003eWhen:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWednesday, September 30, 2026, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-path-to-node=\"4,2,1,0\" data-index-in-node=\"0\"\u003eWhere:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVia Silvio Spaventa 9, Bergamo.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cform class=\"cart\" action=\"https:\/\/www.dimoredorazio.it\/product\/speciale-giappone-gyoza-bao-mercoledi-30-settembre-2026\/\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-12 large-centered columns\"\u003e\n\n\u003cul class=\"tabs wc-tabs\" role=\"tablist\"\u003e\u003c\/ul\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab current\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-8 xlarge-6 large-centered xlarge-centered columns\"\u003e\n\n\u003cdiv class=\"wpb-content-wrapper\"\u003e\n\n\u003cdiv class=\"normal_height vc_row wpb_row vc_row-fluid\"\u003e\n\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\n\u003cdiv class=\"vc_column-inner\"\u003e\n\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\n\u003ch4 data-path-to-node=\"7,0\"\u003eA trip to Japan (without leaving Bergamo)\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,1\"\u003eClose your eyes and imagine the aroma of Tokyo markets: steam rising from bamboo steamers, the sizzling of dumplings on a hot griddle, and that unique flavor combining sweet, savory, and umami.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,2\"\u003eOn Wednesday, September 30th, the Atelier transforms into a corner of Japan. Under the expert and gentle guidance of\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"111\"\u003eYumi Katsura\u003c\/b\u003e, a native Japanese cooking instructor, you will learn to make from scratch the two most famous specialties of Asia:\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"238\"\u003eGyoza\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(the legendary Japanese dumplings) and\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"278\"\u003eBao\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(called\u003cspan\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"7,2\" data-index-in-node=\"292\"\u003eNikuman\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein Japan), soft and light steamed buns like a cloud.\u003c\/p\u003e\n\n\u003ch3 data-path-to-node=\"7,3\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003e\"It looks difficult, will I be able to do it too?\"\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"7,4\"\u003eIf you think that rolling out a very thin dough or making the typical pleats of dumplings is impossible for you, you are in the right place. This course is specifically designed for absolute beginners. Yumi will guide you step by step and show you traditional tricks to make oriental manual skills a breeze. No rush, no judgment: just the pleasure of experimenting and learning while having fun.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,6\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003eWhat you will learn and prepare with your own hands:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,0,0\"\u003e\u003cb data-path-to-node=\"7,7,0,0\" data-index-in-node=\"0\"\u003eThe perfect Gyoza wrapper:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHow to knead and roll out the discs to achieve the ideal consistency and thickness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,1,0\"\u003e\u003cb data-path-to-node=\"7,7,1,0\" data-index-in-node=\"0\"\u003eThe magic of folding:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe art of folding Gyoza into a crescent shape and sealing Bao with a \"swirl,\" step by step at your station.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,2,0\"\u003e\u003cb data-path-to-node=\"7,7,2,0\" data-index-in-node=\"0\"\u003eThe double cooking of Gyoza:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe secret to making them incredibly crispy on the bottom and steamed on top.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,3,0\"\u003e\u003cb data-path-to-node=\"7,7,3,0\" data-index-in-node=\"0\"\u003eThe cloud of Nikuman (Bao):\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe leavening and steaming technique to obtain very white, very soft, and light buns.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"7,8\"\u003e\u003cb data-path-to-node=\"7,8\" data-index-in-node=\"0\"\u003eTonight's menu dishes:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"7,9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,9,0,0\"\u003e\u003ci data-path-to-node=\"7,9,0,0\" data-index-in-node=\"0\"\u003eTraditional Gyoza:\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efilled with spiced meat and crispy vegetables, accompanied by their artisanal dipping sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ci data-path-to-node=\"7,9,2,0\" data-index-in-node=\"0\"\u003eNikuman (Bao):\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efilled with a savory and succulent filling, perfect to replicate at home to impress friends.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch5 data-path-to-node=\"7,11\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003eNo one gets left behind: The Convivial Island Formula\u003c\/h5\u003e\n\n\u003cp data-path-to-node=\"7,12\"\u003eForget cold, frontal lessons where you sit and stare at a whiteboard. In our Atelier, we all work together around one large\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,12\" data-index-in-node=\"151\"\u003eConvivial Island with 20 workstations\u003c\/b\u003e. You will have your own space, your pre-portioned ingredients, and your tools.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,13\"\u003eOnce the preparations are complete, we will turn off the stoves and all gather around the Island to\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,13\" data-index-in-node=\"98\"\u003edine together\u003c\/b\u003e, enjoying the fruits of our labor accompanied by a\u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,13\" data-index-in-node=\"169\"\u003eselected glass of wine\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(or Asian beer!), water, and coffee. It will be your relaxing and fun evening of the week!\u003c\/p\u003e\n\n\u003ch3 data-path-to-node=\"7,15\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003eWhat your participation fee includes:\u003c\/h3\u003e\n\n\u003cul data-path-to-node=\"7,16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,0,0\"\u003e\u003cb data-path-to-node=\"7,16,0,0\" data-index-in-node=\"0\"\u003eIndividual workstation\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewith fresh, high-quality ingredients already prepared.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,1,0\"\u003e\u003cb data-path-to-node=\"7,16,1,0\" data-index-in-node=\"0\"\u003e3-hour practical course\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e100% hands-on.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,2,0\"\u003e\u003cb data-path-to-node=\"7,16,2,0\" data-index-in-node=\"0\"\u003eDinner and complete tasting\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eof all the Gyoza and Bao prepared together.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,3,0\"\u003e\u003cb data-path-to-node=\"7,16,3,0\" data-index-in-node=\"0\"\u003eGlass of paired wine\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(or beverage), water, and coffee included.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,4,0\"\u003e\u003cb data-path-to-node=\"7,16,4,0\" data-index-in-node=\"0\"\u003eThe handout\u003c\/b\u003e with recipes and steps explained simply by Yumi Katsura to be able to recreate them at home without errors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,5,0\"\u003e\u003cb data-path-to-node=\"7,16,5,0\" data-index-in-node=\"0\"\u003eVery limited spots (Maximum 20 participants)\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto guarantee you maximum care and attention.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58163687457100,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle14.57.55.png?v=1784721817"},{"product_id":"speciale-giappone-gyoza-bao-mercoledi-30-settembre-2026-copia","title":"Special Japan: The Real Shoyu Ramen - Thursday, October 7, 2026","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cp data-path-to-node=\"4,1\"\u003eLearn to prepare the world's most famous Japanese \"soul food\" from scratch. From rolling out homemade noodles to slow-cooking broth and tender Chashu, you'll experience a completely hands-on session to bring true Japanese comfort food to your table.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"4,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0,0\"\u003eWhen:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThursday, October 7, 2026, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,1,0\"\u003eWhere:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVia Silvio Spaventa 9, Bergamo\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"7,0\"\u003e🍜 The warmth of true Japanese \"Soul Food\" at home\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,1\"\u003eMore than just a simple restaurant dish, for Japanese people, Ramen is a ritual, a family recipe, the ultimate comfort food capable of enveloping you in a warm embrace on the coldest evenings. A steaming bowl that encapsulates an extraordinary complexity of flavors, born from simple and genuine ingredients.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,2\"\u003eRamen is now greatly loved in Italy too, but preparing it at home with your own hands – achieving that deep, rich, and authentic taste of real Tokyo Ramen Shops – brings unparalleled satisfaction.\u003c\/p\u003e\n\nThursday, October 7th, a special evening awaits you to unveil every secret of the legendary \u003cb data-index-in-node=\"85\" data-path-to-node=\"7,3\"\u003eShoyu Ramen\u003c\/b\u003e.\n\u003ch4 data-path-to-node=\"7,4\"\u003e🚫 \"Is preparing Ramen too difficult and time-consuming?\"\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,5\"\u003eIt's true, Ramen requires care, but you don't have to fear complexity. In this hands-on course, we have condensed professional techniques to make them simple, fun, and easily replicable in your kitchen. You will be guided step-by-step through each preparation, understanding the logic of flavors and time management without any anxiety or rush.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,7\"\u003e🥢 What you will prepare with your own hands at your station:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,8\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,0,0\"\u003eHomemade Noodles:\u003c\/b\u003e We will learn to create the perfect dough for ramen noodles, understanding how to achieve the typical elastic and full-bodied texture that holds the broth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,1,0\"\u003ePerfect Chashu:\u003c\/b\u003e The secrets to rolling, tying, and slow-cooking the tender, melt-in-your-mouth roasted pork.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,2,0\"\u003eAjitama Eggs:\u003c\/b\u003e The precise cooking technique and aromatic marination to get an egg with an incredibly creamy yolk.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,3,0\"\u003eRich and Clear Shoyu Broth:\u003c\/b\u003e How to balance the flavorful broth base with \"tare\" (the soy-based seasoning) to create an explosion of umami taste with every spoonful.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"7,10\"\u003e🤝 No one is left behind: The Convivial Island Formula\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,11\"\u003eForget old-fashioned cooking classes with aligned desks and boring theoretical lessons. In our Atelier, we cook and experiment all together around a single large \u003cb data-index-in-node=\"175\" data-path-to-node=\"7,11\"\u003eConvivial Island with 20 stations\u003c\/b\u003e. You will have your fresh ingredients already weighed, your dedicated tools, and you will always be close to the instructor to gently correct every step.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,12\"\u003eThe best part comes at the end: once our steaming bowls of Shoyu Ramen are assembled, we will turn off the burners and all relax together around the Island to \u003cb data-index-in-node=\"160\" data-path-to-node=\"7,12\"\u003edine together\u003c\/b\u003e, accompanying the dish with an excellent \u003cb data-index-in-node=\"219\" data-path-to-node=\"7,12\"\u003eglass of selected wine or craft beer\u003c\/b\u003e, chatter, and laughter. It will be your evening of total relaxation and a break from the weekly routine!\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,14\"\u003e📊 What your participation fee includes:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,15\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,0,0\"\u003eIndividual workstation\u003c\/b\u003e on the Island with high-quality fresh ingredients and ready tools.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,1,0\"\u003e3-hour practical course\u003c\/b\u003e, 100% hands-on.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,2,0\"\u003eDinner and complete tasting\u003c\/b\u003e of the Ramen you prepared yourself.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,3,0\"\u003eGlass of wine pairing\u003c\/b\u003e (or beer).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,4,0\"\u003eThe handout\u003c\/b\u003e with recipes and detailed steps to recreate your shoyu ramen at home without errors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,5,0\"\u003eVery limited spots (Maximum 20 participants)\u003c\/b\u003e to guarantee you maximum care and attention.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"7,16\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58163804340556,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_15.17.09.png?v=1784721562"},{"product_id":"fondamenti-cucina-contemporanea-percorso-5-atti-autunno-2026","title":"The Fundamentals of Contemporary Cuisine: The 5-Act Journey - Tuesday, September 22-29, October 6-13-20, 2026","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cstrong\u003e5 practical and fully operational lessons\u003c\/strong\u003e on our brand new Convivial Island to conquer kitchen anxiety, starting from absolute zero up to preparing a complete menu.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"5,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0,0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"5,2,0,0\"\u003eWhen:\u003c\/b\u003e Every Tuesday evening, from September 22 to October 20, 2026, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,1,0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"5,2,1,0\"\u003eWhere:\u003c\/b\u003e Via Silvio Spaventa 9, Bergamo.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"9\"\u003e\"I don't know how to do anything, can I still participate?\"\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"10\"\u003eIf this is the question you're asking yourself, \u003cb data-index-in-node=\"44\" data-path-to-node=\"10\"\u003ethe answer is an absolute yes\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"11\"\u003eThis course is not for aspiring chefs or for those who already cook like a professional. It has been designed \u003cb data-index-in-node=\"117\" data-path-to-node=\"11\"\u003especifically for beginners\u003c\/b\u003e, for those who are afraid to even pick up a knife or fear they \"aren't good enough.\"\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"12\"\u003eIf you think you are a hopeless case in the kitchen, you are in the right place. Guiding you step-by-step will be \u003cb data-index-in-node=\"107\" data-path-to-node=\"12\"\u003eVincenza Yvette D'Orazio\u003c\/b\u003e, a certified AICI (Italian Cooking Teachers Association) cooking instructor. With over 6 years of experience teaching absolute beginners, Vincenza perfectly understands your fears. Her mission is not to judge you, but to take you by the hand, instill confidence, and help you discover that cooking well is a technique that everyone – absolutely everyone – can learn.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"14\"\u003e🤝 NO ONE IS LEFT BEHIND: THE CONVIVIAL ISLAND FORMULA\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"15\"\u003eForget old-fashioned cooking classes with aligned school desks, where the shyest hide in the back and are forgotten.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eThe Welcoming Island:\u003c\/b\u003e In our Atelier, we all work together around a single large \u003cb data-index-in-node=\"91\" data-path-to-node=\"16,0,0\"\u003eConvivial Island with 20 workstations\u003c\/b\u003e. You will have your own space, your own tools, and you will always be very close to Vincenza, who will be able to follow and gently correct you through every single step.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eAn active role, without anxiety:\u003c\/b\u003e Cooking is a team effort. You will have an active role in every preparation, but at your own pace. No one will rush you, no one will judge you. We will experiment, make mistakes, and learn together.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eWe cook and eat together:\u003c\/b\u003e There are no separate dining rooms. Once the dishes are prepared, we will all stay around the Island to enjoy what we have created, glass in hand, in an informal, cheerful, and protected atmosphere. It will become your favorite relaxing evening of the week!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"18\"\u003e📅 THE DETAILED PROGRAM\u003c\/h4\u003e\n\n\u003ch4 data-path-to-node=\"19\"\u003e🍝 Act 1 | The Art of Fresh Pasta and Express Sauces\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"20\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eTuesday, September 22, 2026 — 7:00 PM - 10:00 PM\u003c\/i\u003e Fresh pasta is intimidating, but it's just a matter of chemistry and dexterity. We will start by feeling the flours to understand how they behave. You will discover how a simple egg and a pinch of flour can transform into magic.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"21\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eWhat you will learn stress-free:\u003c\/b\u003e How to knead without lumps, how to use the pasta machine without fear, and how to cut the pasta sheet evenly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eThe dishes you will prepare with your own hands:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"21,1,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,1,1,0,0\"\u003ePerfect Tagliatelle with Porcini Mushrooms:\u003c\/i\u003e egg pasta rolled by you, seasoned with a fragrant express sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,1,1,1,0\"\u003eTraditional Orecchiette with Sausage and Broccoli:\u003c\/i\u003e the art of shaping orecchiette with a simple thumb. A fun and therapeutic manual exercise!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"22\"\u003e🥧 Act 2 | Designer Shells: The Secrets of Shortcrust and Brisée Pastry\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"23\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eTuesday, September 29, 2026 — 7:00 PM - 10:00 PM\u003c\/i\u003e \"My shortcrust always breaks\" or \"the cream turns out lumpy.\" We will debunk these baking and savory cooking taboos by revealing infallible geometric and thermal tricks.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"24\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,0,0\"\u003eWhat you will learn stress-free:\u003c\/b\u003e How to work cold butter without \"heating it\" with your hands and how to get a silky smooth pastry cream on the first try.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"24,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,1,0\"\u003eThe dishes you will prepare with your own hands:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"24,1,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"24,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"24,1,1,0,0\"\u003eReal Mini Quiche Lorraine:\u003c\/i\u003e a savory tart with a crumbly brisée pastry shell made from scratch and a soft, delicious filling.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"24,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"24,1,1,1,0\"\u003eCrumbly Red Berry Tarts:\u003c\/i\u003e delicious shortcrust pastry baskets to fill with your pastry cream and fresh fruit.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eRicotta and radicchio buttons: a delicious appetizer with puff pastry.\u003c\/em\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"25\"\u003e🥩 Act 3 | Meat Cuts and Succulent Cooking\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"26\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"26\"\u003eTuesday, October 6, 2026 — 7:00 PM - 10:00 PM\u003c\/i\u003e Are you always afraid that the meat will remain tough as shoe leather? In this lesson, we will learn to understand the times and temperatures to serve very tender and juicy main courses.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"27\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,0,0\"\u003eWhat you will learn stress-free:\u003c\/b\u003e How to use a hot pan to create a flavorful crust (without burning anything) and how to create a velvety sauce from the meat juices.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,1,0\"\u003eThe dishes you will prepare with your own hands:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"27,1,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"27,1,1,0,0\"\u003eElite Roman Saltimbocca:\u003c\/i\u003e a very quick and impressive second course, perfect for when you have guests and little time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"27,1,1,1,0\"\u003eConfit Lemon Chicken in Tajine:\u003c\/i\u003e the ancient and fascinating slow braising that makes the meat so tender it melts in your mouth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,1,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"27,1,1,2,0\"\u003ePortuguese Golden Potatoes:\u003c\/i\u003e the crispy outside and soft inside side dish that will solve your side dishes forever.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"28\"\u003e🔪 Act 4 | Autumn First Courses and the Art of the Knife\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"29\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"29\"\u003eTuesday, October 13, 2026 — 7:00 PM - 10:00 PM\u003c\/i\u003e The kitchen knife often instills fear. Vincenza will teach you the correct posture and safe grip to cut quickly and without any danger to your fingers.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"30\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"30,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30,0,0\"\u003eWhat you will learn stress-free:\u003c\/b\u003e How to hold the knife safely, how to make perfect geometric cuts, and how to balance water and flour to get very light gnocchi.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"30,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30,1,0\"\u003eThe dishes you will prepare with your own hands:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"30,1,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"30,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"30,1,1,0,0\"\u003ePumpkin Velouté with Crispy Speck:\u003c\/i\u003e a warm and comforting cream where we will put the art of vegetable cutting into practice.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cem\u003eStuffed chard parcels:\u003c\/em\u003e an appetizing 100% vegetarian side dish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"30,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"30,1,1,1,0\"\u003ePotato Gnocchetti made from scratch with Taleggio Fondue:\u003c\/i\u003e we will knead the hot potatoes, form the strands, and score the gnocchi one by one directly at your workstation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"31\"\u003e🐟 Act 5 | The Sea on Your Plate (Cleaning Techniques and Express Cooking)\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"32\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eTuesday, October 20, 2026 — 7:00 PM - 10:00 PM\u003c\/i\u003e Cleaning and cooking fish is the biggest hurdle for beginners. We will conclude the course by tackling this fear and transforming it into complete confidence, with a luxurious yet very easy-to-replicate seafood menu at home.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"33\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"33,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"33,0,0\"\u003eWhat you will learn stress-free:\u003c\/b\u003e Filleting bony fish, cleaning fresh squid and crustaceans, aromatic protective breading techniques, and managing thick pasta formats for large quantities.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"33,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"33,1,0\"\u003eThe dishes you will prepare with your own hands:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"33,1,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"33,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"33,1,1,0,0\"\u003eCalamarata with Squid and Rockfish Ragu:\u003c\/i\u003e a great Mediterranean classic, flavorful and creamy, learning to risotto the pasta directly in the sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"33,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"33,1,1,1,0\"\u003eShrimp and Calamari Skewers with Herb Crusting:\u003c\/i\u003e the quick cooking method that protects the fish, keeping it very soft and juicy inside.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"35\"\u003e🏆 WHAT YOUR ENROLLMENT FEE INCLUDES:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"36\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"36,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"36,0,0\"\u003eIndividual workstation\u003c\/b\u003e with all fresh ingredients and utensils already prepared (you don't need to bring anything from home!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"36,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"36,1,0\"\u003eThe printed handout\u003c\/b\u003e with all the recipes, steps, and scientific tricks to get it right at home.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"36,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"36,2,0\"\u003eDinner and sharing on the Island:\u003c\/b\u003e we will taste everything you have prepared together, accompanied by selected glasses of wine, water, and coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"36,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"36,3,0\"\u003eYour Certificate of Participation\u003c\/b\u003e signed by Instructor Vincenza Yvette D’Orazio: the graphic symbol of your culinary success!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e💰 CHOOSE YOUR PACKAGE\u003c\/h4\u003e\n\n\u003cp\u003e🎟️ THE COMPLETE PACKAGE\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e5 Lessons to unlock your confidence\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice: € 450\u003c\/strong\u003e (instead of € 600)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003e📌 SINGLE LESSON: € 120 \u003c\/b\u003e\u003ci data-index-in-node=\"58\" data-path-to-node=\"5,1,0\"\u003eSubject to availability of remaining spots in September\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58163877380428,"sku":null,"price":450.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle15.26.23.png?v=1784718426"},{"product_id":"cena-di-mare-autunnale-chef-stefano-riva-22-ottobre-2026","title":"Autumn Seafood Dinner with Chef Stefano Riva - Thursday, October 22, 2026","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cul data-path-to-node=\"4,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0,0\"\u003eWhen:\u003c\/b\u003e Thursday, October 22, 2026, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,1,0\"\u003eWhere:\u003c\/b\u003e Via Silvio Spaventa 9, Bergamo.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"4,1\"\u003eA fully hands-on and practical experience to learn how to cook a \u003cstrong\u003erefined seafood menu\u003c\/strong\u003e that combines the aromas of the sea with the warm flavors of autumn. Guided step-by-step by \u003cstrong\u003eChef Stefano Riva\u003c\/strong\u003e at your personal workstation, you will prepare fresh pasta, discover the secrets to perfect fish cooking, and enjoy an unforgettable dinner in good company.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,0\"\u003e🌊 The scents of the sea meet the colors of autumn\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,1\"\u003eWho said fish is only to be enjoyed in summer? Autumn offers extraordinary ingredients that, combined with the treasures of our sea, create warm, enveloping, and uniquely elegant dishes.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,2\"\u003eThursday, October 22nd, a fully hands-on evening awaits you at the Atelier. You won't be a mere spectator: you'll put on an apron, light the burners, and, under the careful and professional guidance of Chef \u003cb data-index-in-node=\"206\" data-path-to-node=\"7,2\"\u003eStefano Riva\u003c\/b\u003e, you'll prepare an entire Michelin-starred seafood menu with your own hands.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,3\"\u003eYou will learn techniques for handling raw ingredients, precise cooking times, and the secrets to presenting beautiful dishes, all in a relaxed, fun atmosphere without any performance anxiety.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,5\"\u003e🍽️ The Evening Menu you will cook together:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,6,0,0\"\u003eThe Appetizer | Seared scallops with Jerusalem artichoke cream and chips:\u003c\/b\u003e A very refined combination. You will learn the secret to achieving that perfect and flavorful external crust on the scallops, while keeping the inside incredibly soft and juicy. We will pair it with the sweetness of Jerusalem artichoke cream and the crunchiness of its chips.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,6,1,0\"\u003eThe First Course | Fresh tagliolini with gurnard ragù:\u003c\/b\u003e We'll get our hands dirty! You will create the fresh egg tagliolini dough from scratch and learn how to roll and cut it perfectly. For the sauce, the Chef will reveal how to fillet gurnard and how to prepare a rich, fragrant, and incredibly flavorful white fish ragù.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,6,2,0\"\u003eThe Main Course | Monkfish in porchetta style:\u003c\/b\u003e A great classic of maritime tradition reinterpreted with expertise. You will discover how to clean and stuff monkfish (a fish with prized and firm flesh), flavoring it with wild herbs, then bake it expertly wrapped.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"7,8\"\u003e🤝 No one is left behind: The Convivial Island Formula\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,9\"\u003eForget cold and impersonal lessons. In the atelier, everyone cooks together around our splendid \u003cb data-index-in-node=\"113\" data-path-to-node=\"7,9\"\u003eConvivial Island with 20 workstations\u003c\/b\u003e. You will have your own dedicated personal space, your tools, and all the fresh ingredients already weighed and ready. Chef Stefano Riva will be at the center of the Island, ready to show you every step and gently correct you.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,10\"\u003eAnd once the cooking is done, the best part begins: we will all sit together around the Island to \u003cb data-index-in-node=\"110\" data-path-to-node=\"7,10\"\u003edine together\u003c\/b\u003e, enjoying the extraordinary dishes you will have cooked, accompanied by a good glass of wine. An evening of pure relaxation, laughter, and excellent food to escape the daily routine.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,12\"\u003e📊 What your participation fee includes:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,13\"\u003e\n\n\u003cli\u003e\n\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,13,1,0\"\u003e3-hour practical and hands-on course\u003c\/b\u003e with Chef Stefano Riva.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,13,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,13,2,0\"\u003eFull dinner\u003c\/b\u003e with the three seafood courses prepared by your own hands.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,13,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,13,3,0\"\u003eWine included\u003c\/b\u003e in pairing to accompany the dinner.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,13,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,13,4,0\"\u003eThe exclusive printed handout\u003c\/b\u003e with recipes and all steps explained simply so you can replicate this menu at home and impress your guests.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,13,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,13,5,0\"\u003eVery limited spots (Maximum 20 participants)\u003c\/b\u003e to guarantee each person maximum care and attention.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"7,14\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58163957072204,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_15.36.15.png?v=1784720560"},{"product_id":"masterclass-croissant-francese-chef-lorenzo-pozzi-17-ottobre-2026","title":"Masterclass: French Croissants with Chef Lorenzo Pozzi - Saturday, October 17th","description":"\u003ch5 data-path-to-node=\"4\"\u003eSaturday, October 17th | From 09:30 AM to 02:00 PM\u003c\/h5\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe perfect croissant isn't bought: it's created. There's a mathematical magic behind the alternating layers of butter and dough that, under the effect of heat in the oven, open into hundreds of light, crispy, and fragrant layers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis is not just a simple cooking lesson, but an \u003cb data-index-in-node=\"52\" data-path-to-node=\"7\"\u003eintensive technical Masterclass\u003c\/b\u003e led by Chef \u003cb data-index-in-node=\"101\" data-path-to-node=\"7\"\u003eLorenzo Pozzi\u003c\/b\u003e, a culinary school instructor and member of the exclusive \u003cstrong\u003e\u003ci data-index-in-node=\"160\" data-path-to-node=\"7\"\u003eAccademia del Lievito Madre e del Panettone Italiano\u003c\/i\u003e\u003c\/strong\u003e. Together with him, you will uncover the science and skill of French lamination to perfectly replicate it even in your home oven.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e🎓 The Masterclass Curriculum:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eThe Chemistry of Ingredients:\u003c\/b\u003e How to choose flour strength, the role of professional plastic butter for lamination, and optimal liquid management.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eFermentation and Leavening:\u003c\/b\u003e Managing timings, controlling domestic temperatures, and understanding the structural differences between sourdough and brewer's yeast.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eThe Butter Technique (The \"Packet\"):\u003c\/b\u003e How to encase the butter in the dough without breaking it or letting it melt.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eThe Geometry of Folds:\u003c\/b\u003e Performing 3-fold and 4-fold turns to create the honeycomb structure.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,4,0\"\u003eShaping and Finishing:\u003c\/b\u003e Symmetrical cutting, rolling the croissant, and pre-baking browning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,5,0\"\u003eThe Perfect Bake:\u003c\/b\u003e Times, temperatures, and humidity to achieve a deep golden color, maximum crispiness, and internal cell development.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,6,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,6,0\"\u003eSignature Creams:\u003c\/b\u003e Preparation of stable creams for gourmet fillings (classic pastry cream, chocolate cream, and flavored variations).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🥐 Today's Creations:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eEach participant will literally get their hands dirty at the Convivial Island and create:\u003c\/p\u003e\n\u003col data-path-to-node=\"14\" start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,0,0\"\u003eThe Classic French Croissant\u003c\/b\u003e (laminated, hollow, and very light).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0\"\u003eThe Gourmet Filled Croissant\u003c\/b\u003e (personalized with the creams prepared during the day).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e🍽️ What's included in your experience:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,0,0\"\u003eIndividual equipped workstation\u003c\/b\u003e at the Convivial Island with excellent raw materials.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,1,0\"\u003eTechnical paper handout\u003c\/b\u003e with all the recipes, key steps, and leavening tables from Chef Lorenzo Pozzi.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,2,0\"\u003eSavory Light Lunch\u003c\/b\u003e at the end of the course to relax and discuss the results with Lorenzo (includes gourmet savory delights prepared in the Atelier, water, and espresso coffee).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,3,0\"\u003eTakeaway pastry box\u003c\/b\u003e to bring home and share the croissants made during the Masterclass.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"22\"\u003e\n\n\u003cp data-path-to-node=\"22,0\"\u003e \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58163996197196,"sku":null,"price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle15.44.04.png?v=1784720206"},{"product_id":"masterclass-panettone-chef-lorenzo-pozzi-14-novembre-2026","title":"Masterclass: Panettone with Chef Lorenzo Pozzi - Saturday, November 14, 2026","description":"\u003ch3\u003eMasterclass: Panettone with Chef Lorenzo Pozzi\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSaturday, November 14th | From 09:30 AM to 02:00 PM\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe great leavened festive cake will hold no more secrets. A unique Masterclass to master the chemistry of sourdough, the precise management of doughs, and the perfect rounding, guided by the expertise of Chef Lorenzo Pozzi.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eArtisanal panettone is not just a simple recipe: it is a challenge against time, temperatures, and the physics of ingredients. It is the king of Italian pastry, a microcosm of precision where every single gram of butter and every minute of leavening determine success or failure.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eIf you have always wanted to bake a panettone with a perfect dome, incredibly soft and fragrant, this Masterclass is your turning point. On Saturday, November 14th, the Atelier opens its doors for an elite training experience to reveal the complex engineering behind the great Christmas leavened cake.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e🎓 The Technical Journey: What You Will Experience in Class\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003eAlongside \u003cb data-path-to-node=\"15\" data-index-in-node=\"13\"\u003eChef Lorenzo Pozzi\u003c\/b\u003e (member of the Sourdough Academy and former brigade of \u003cb data-path-to-node=\"15\" data-index-in-node=\"93\"\u003eChef Antonino Cannavacciuolo\u003c\/b\u003e), you will embark on a true scientific and practical journey through all the production phases of traditional panettone:\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe Soul of Sourdough:\u003c\/b\u003e We will deeply understand the management, refreshing, and biochemistry of live sourdough, analyzing the structural differences compared to common brewer's yeast.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe Engineering of Two Doughs:\u003c\/b\u003e We will study step by step the creation of the first dough, the secrets of overnight resting, and the delicate management of the second dough.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe Geometry of Additions:\u003c\/b\u003e You will learn the crucial technique for incorporating fats, sugars, and suspensions (egg yolks, butter, flavorings, candied fruit, and chocolate) without stressing or breaking the gluten network.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eManipulation and Shaping:\u003c\/b\u003e From the manual technique of \u003ci data-path-to-node=\"16,3,0\" data-index-in-node=\"58\"\u003erounding\u003c\/i\u003e to give strength and structure to the dough, up to monitoring the perfect proofing point before baking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eBaking and Thermal Shock:\u003c\/b\u003e We will learn how to read the core temperature with a probe thermometer, manage development in the oven, and understand the importance of upside-down resting to preserve the crumb structure.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003ePreservation:\u003c\/b\u003e All the professional tricks to keep panettone soft, stringy, and fragrant over time in a completely natural way.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e🎄 The Practical Result\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003eDuring the Masterclass, we will create the true \u003cb data-path-to-node=\"18\" data-index-in-node=\"44\"\u003eTraditional Panettone\u003c\/b\u003e. You won't just watch the instructor work: you will experience firsthand the consistency of structured dough and learn the movements of great leavened cake masters.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e✨ The Atelier Experience\u003c\/h4\u003e\n\u003cp data-path-to-node=\"20\"\u003eThe Masterclass is limited to just \u003cb data-path-to-node=\"20\" data-index-in-node=\"33\"\u003e20 participants\u003c\/b\u003e around our Communal Island to ensure direct and constant interaction with the Chef. At the end of the technical session, we will share a savory \u003cb data-path-to-node=\"20\" data-index-in-node=\"191\"\u003eLight Lunch\u003c\/b\u003e offered by the Atelier, a perfect moment for discussion, exchanging tips, and asking questions to the instructor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eIncluded in the participation fee:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,0,0\"\u003eTechnical handout with the Chef's exclusive recipe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,2,0\"\u003eThe traditional Panettone made during the day.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,3,0\"\u003eFinal communal lunch.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003ci data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eSpaces are very limited to ensure the high quality of the training. Book your spot at the Communal Island now.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e \u003c\/h3\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58164024770892,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_15.49.40.png?v=1784720046"},{"product_id":"cucina-giapponese-katsudon-teishoku-yumi-katsura-11-novembre-2026","title":"Japanese Cuisine: The Art of Katsudon Teishoku - Wednesday, November 11, 2026","description":"\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e📅 \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"3\" data-path-to-node=\"7\"\u003eWednesday, November 11, 2026\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e🕒 \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"33\" data-path-to-node=\"7\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"\"\u003e7:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM - 10:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e📍 \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"82\" data-path-to-node=\"7\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Via Silvio Spaventa n. 9 Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e🎙️ \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"128\" data-path-to-node=\"7\"\u003eChef:\u003c\/b\u003e\u003cspan class=\"\"\u003e Yumi Katsura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eDiscover the essence of authentic Japanese home cooking. Learn to prepare the perfect Katsudon and compose an authentic \"Teishoku\" menu, balancing flavors, textures, and nutrients according to the tradition of the Land of the Rising Sun.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003eImmerse Yourself in Japanese Teishoku Culture\u003c\/h4\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cspan class=\"\"\u003eMuch more than just a meal,\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"35\" data-path-to-node=\"14\"\u003eTeishoku\u003c\/i\u003e\u003cspan class=\"\"\u003e is a culinary philosophy based on the ancient concept of 「一汁三菜 (ichijū-sansai)」,\u003c\/span\u003e\u003cspan class=\"\"\u003e or 「one soup,\u003c\/span\u003e\u003cspan class=\"\"\u003e three side dishes」.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cspan class=\"\"\u003eThis traditional combination,\u003c\/span\u003e\u003cspan class=\"\"\u003e designed to naturally balance nutrients,\u003c\/span\u003e\u003cspan class=\"\"\u003e consists of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003e主食 (Shushoku):\u003c\/b\u003e\u003cspan class=\"\"\u003e Rice,\u003c\/span\u003e\u003cspan class=\"\"\u003e the main dish.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003e汁物 (Shirumono):\u003c\/b\u003e\u003cspan class=\"\"\u003e A hot soup.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003e主菜 (Shusai):\u003c\/b\u003e\u003cspan class=\"\"\u003e The main course (meat or fish).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,3,0\"\u003e副菜2品 (Fukusai):\u003c\/b\u003e\u003cspan class=\"\"\u003e Two vegetable or pickled side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cspan class=\"\"\u003eThe magic of Teishoku lies in its variety:\u003c\/span\u003e\u003cspan class=\"\"\u003e each dish is prepared using a different cooking technique (frying,\u003c\/span\u003e\u003cspan class=\"\"\u003e boiling,\u003c\/span\u003e\u003cspan class=\"\"\u003e dressing,\u003c\/span\u003e\u003cspan class=\"\"\u003e marinating),\u003c\/span\u003e\u003cspan class=\"\"\u003e creating a unique harmony of flavors and textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-path-to-node=\"18\"\u003eWhat you will learn in this lesson\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cspan class=\"\"\u003eIn this practical lesson,\u003c\/span\u003e\u003cspan class=\"\"\u003e we will guide you step by step in preparing from scratch one of Japan's most beloved \"comfort food\" dishes:\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"144\" data-path-to-node=\"19\"\u003eKatsudon\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e served within its traditional Teishoku set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cspan class=\"\"\u003eWe won't just cook:\u003c\/span\u003e\u003cspan class=\"\"\u003e we will compare Japanese and Italian ingredients and techniques to help you deeply understand the foundations of this cuisine.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cspan class=\"\"\u003eThe art of \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"11\" data-path-to-node=\"21,0,0\"\u003eDashi\u003c\/b\u003e\u003cspan class=\"\"\u003e (the essential broth).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cspan class=\"\"\u003eJapanese \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"15\" data-path-to-node=\"21,1,0\"\u003efrying techniques\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cspan class=\"\"\u003eThe secret to perfectly balancing seasonings.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eTHE DETAILED MENU \u003c\/h4\u003e\n\u003ch4 class=\"\" data-path-to-node=\"24\"\u003e1. Katsudon: The Winning Cutlet\u003c\/h4\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cspan class=\"\"\u003eYou will learn the perfect technique for breading pork loin using real \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"77\" data-path-to-node=\"25\"\u003ePanko\u003c\/b\u003e\u003cspan class=\"\"\u003e (soft, coarse-flaked breadcrumbs),\u003c\/span\u003e\u003cspan class=\"\"\u003e which gives it an inimitable crispness.\u003c\/span\u003e\u003cspan class=\"\"\u003e The cutlet,\u003c\/span\u003e\u003cspan class=\"\"\u003e freshly fried,\u003c\/span\u003e\u003cspan class=\"\"\u003e will then be lightly cooked in a \u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"235\" data-path-to-node=\"25\"\u003ewarishita\u003c\/i\u003e\u003cspan class=\"\"\u003e – a delicious sweet-salty broth made from dashi,\u003c\/span\u003e\u003cspan class=\"\"\u003e mirin, and soy sauce – and finally bound with a perfectly cooked,\u003c\/span\u003e\u003cspan class=\"\"\u003e soft, and semi-liquid beaten egg.\u003c\/span\u003e\u003cspan class=\"\"\u003e All served over a steaming bowl of rice.\u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"447\" data-path-to-node=\"25\"\u003e💡 \u003cb data-index-in-node=\"450\" data-path-to-node=\"25\"\u003eFun Fact:\u003c\/b\u003e The word \"Katsu\" refers to the Japanese verb 「勝つ」 (katsu = to win). For this reason, Katsudon is traditionally eaten as a good luck charm before exams or competitions!\u003c\/i\u003e\u003c\/p\u003e\n\u003ch4 class=\"\" data-path-to-node=\"26\"\u003e2. Traditional Miso Soup (Potatoes, Onion, Wakame)\u003c\/h4\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cspan class=\"\"\u003eWe will prepare an authentic dashi broth together with kombu seaweed and katsuobushi.\u003c\/span\u003e\u003cspan class=\"\"\u003e We will add potatoes and onion,\u003c\/span\u003e\u003cspan class=\"\"\u003e combined with rehydrated wakame.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn the \"family secret\":\u003c\/span\u003e\u003cspan class=\"\"\u003e when and how to dissolve miso without losing its precious aroma.\u003c\/span\u003e\u003cspan class=\"\"\u003e A taste that feels like \"home.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"\" data-path-to-node=\"28\"\u003e3. Sesame Spinach (Hōrensō no Goma-ae)\u003c\/h4\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cspan class=\"\"\u003eA simple but iconic side dish.\u003c\/span\u003e\u003cspan class=\"\"\u003e We will blanch the spinach,\u003c\/span\u003e\u003cspan class=\"\"\u003e cool it to maintain its color,\u003c\/span\u003e\u003cspan class=\"\"\u003e and season it with a Japanese sauce made from ground toasted sesame,\u003c\/span\u003e\u003cspan class=\"\"\u003e soy sauce,\u003c\/span\u003e\u003cspan class=\"\"\u003e and sugar.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will master the technique of 「和える (aeru)」 – seasoning ingredients with a sauce to enhance their natural flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"\" data-path-to-node=\"30\"\u003e4. Asazuke (Instant Quick Pickles)\u003c\/h4\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cspan class=\"\"\u003eFreshly thinly sliced vegetables (cucumbers and more),\u003c\/span\u003e\u003cspan class=\"\"\u003e massaged with vinegar and soy sauce.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn how a quick marinade maintains their crisp and fresh texture,\u003c\/span\u003e\u003cspan class=\"\"\u003e perfect for cleansing the palate and refreshing it between bites.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"33\"\u003eThe course value includes:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"34\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"34,0,0\"\u003e\u003cspan class=\"\"\u003e3-hour practical lesson.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"34,1,0\"\u003e\u003cspan class=\"\"\u003eAll necessary ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"34,2,0\"\u003e\u003cspan class=\"\"\u003eApron for use during the course.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"34,3,0\"\u003e\u003cspan class=\"\"\u003ePaper recipe book to replicate the recipes at home.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"34,4,0\"\u003e\u003cspan class=\"\"\u003eFinal tasting of the prepared dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58187051008332,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-22_alle_22.04.26.png?v=1784751152"},{"product_id":"speciale-giappone-il-vero-ramen-shoyu-mercoledi-2-dicembre-2026","title":"Japan Special: The True Shoyu Ramen - Wednesday, December 2, 2026","description":"\u003ch3 class=\"product_summary_middle\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0\"\u003eSpecial Japan: The True Shoyu Ramen\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cp data-path-to-node=\"4,1\"\u003eLearn how to make the world's most famous Japanese \"soul food\" from scratch. From rolling out homemade noodles to slow-cooking the broth and tender Chashu, you'll experience a completely hands-on experience to bring authentic Japanese comfort food to your table.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"4,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0,0\"\u003eWhen:\u003c\/b\u003e\u003cspan\u003e Wednesday, December 2, 2026\u003c\/span\u003e, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,1,0\"\u003eWhere:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVia Silvio Spaventa 9, Bergamo\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch5 data-path-to-node=\"7,0\"\u003e🍜 The warmth of true Japanese \"Soul Food\" in your home\u003c\/h5\u003e\n\n\u003cp data-path-to-node=\"7,1\"\u003eMore than just a restaurant dish, for Japanese people, Ramen is a ritual, a family recipe, the ultimate \u003ci data-index-in-node=\"107\" data-path-to-node=\"7,1\"\u003ecomfort food\u003c\/i\u003e capable of enveloping you in a warm embrace on the coldest evenings. A steaming bowl that holds an extraordinary complexity of flavors, born from simple and genuine ingredients.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,2\"\u003eRamen is now greatly loved in Italy too, but preparing it at home with your own hands – achieving that deep, rich, and authentic flavor of real Tokyo Ramen Shops – brings unparalleled satisfaction.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,3\"\u003eThursday, October 7, a special evening awaits to reveal every secret of the legendary \u003cb data-index-in-node=\"85\" data-path-to-node=\"7,3\"\u003eShoyu Ramen\u003c\/b\u003e.\u003c\/h4\u003e\n\n\u003ch4 data-path-to-node=\"7,4\"\u003e🚫 \"Is making Ramen too difficult and time-consuming?\"\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,5\"\u003eIt's true, Ramen requires care, but you don't have to fear its complexity. In this hands-on course, we have condensed professional techniques to make them simple, fun, and easily replicable in your kitchen. You will be guided step-by-step through each preparation, understanding the logic of flavors and time management without any anxiety or rush.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,7\"\u003e🥢 What you will prepare with your own hands at your station:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,8\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,0,0\"\u003eHomemade Noodles:\u003c\/b\u003e We will learn to create the perfect dough for ramen noodles, understanding how to achieve the typical elastic and full-bodied texture that holds the broth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,1,0\"\u003eThe perfect Chashu:\u003c\/b\u003e The secrets to rolling, tying, and slow-cooking the tender, melt-in-your-mouth roasted pork.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,2,0\"\u003eAjitama eggs:\u003c\/b\u003e The precise cooking technique and aromatic marinade to obtain an egg with an incredibly creamy yolk.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-index-in-node=\"0\" data-path-to-node=\"7,8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,8,3,0\"\u003eRich and clear Shoyu Broth:\u003c\/b\u003e How to balance the flavorful broth base with \"tare\" (the soy-based seasoning) to create an explosion of umami taste with every spoonful.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"7,10\"\u003e🤝 No one gets left behind: The Convivial Island Formula\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,11\"\u003eForget old-style cooking classes with aligned benches and boring theoretical lessons. In our Atelier, everyone cooks and experiments together around a single large \u003cb data-index-in-node=\"175\" data-path-to-node=\"7,11\"\u003eConvivial Island with 20 workstations\u003c\/b\u003e. You will have your fresh ingredients already weighed, your dedicated tools, and you will always be close to the instructor to gently correct every step.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,12\"\u003eThe best part comes at the end: once our steaming bowls of Shoyu Ramen are assembled, we will turn off the stoves and relax together around the Island to \u003cb data-index-in-node=\"160\" data-path-to-node=\"7,12\"\u003edine together\u003c\/b\u003e, accompanying the dish with an excellent \u003cb data-index-in-node=\"219\" data-path-to-node=\"7,12\"\u003eglass of selected wine or craft beer\u003c\/b\u003e, chatter, and laughter. It will be your evening of complete relaxation and a break from your weekly routine!\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,14\"\u003e📊 What your participation fee includes:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,15\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,0,0\"\u003eIndividual workstation\u003c\/b\u003e on the Island with high-quality fresh ingredients and ready tools.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,1,0\"\u003e3-hour practical course\u003c\/b\u003e, 100% hands-on.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-index-in-node=\"0\" data-path-to-node=\"7,15,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,2,0\"\u003eDinner and full tasting\u003c\/b\u003e of the Ramen prepared with your own hands.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,3,0\"\u003ePaired glass of wine\u003c\/b\u003e (or beer).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,4,0\"\u003eThe handout\u003c\/b\u003e with detailed recipes and steps so you can make your shoyu ramen at home without errors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,15,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,15,5,0\"\u003eVery limited spots (Maximum 20 participants)\u003c\/b\u003e to guarantee you maximum care and attention.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"7,16\"\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58187304829260,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_15.17.09.png?v=1784721562"},{"product_id":"speciale-giappone-gyoza-bao-mercoledi-28-ottobre-2026","title":"Special Japan: Gyoza \u0026 Bao - Wednesday, October 28, 2026","description":"\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-12 xlarge-10 xxlarge-9 large-centered columns\"\u003e\n\n\u003cdiv class=\"product_content_wrapper\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-4 xlarge-5 xxlarge-5 large-push-0 columns\"\u003e\n\n\u003cdiv class=\"product_infos\"\u003e\n\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cp data-path-to-node=\"4,1\"\u003eA practical and sensory journey to discover the most beloved \u003cstrong\u003eJapanese street food\u003c\/strong\u003e. Learn to knead, fold, and perfectly cook the famous crispy dumplings and soft steamed buns, guided step-by-step by a native instructor.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"4,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-path-to-node=\"4,2,0,0\" data-index-in-node=\"0\"\u003eWhen:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWednesday, October 28, 2026, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-path-to-node=\"4,2,1,0\" data-index-in-node=\"0\"\u003eWhere:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVia Silvio Spaventa 9, Bergamo.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cform class=\"cart\" action=\"https:\/\/www.dimoredorazio.it\/product\/speciale-giappone-gyoza-bao-mercoledi-30-settembre-2026\/\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-12 large-centered columns\"\u003e\n\n\u003cul class=\"tabs wc-tabs\" role=\"tablist\"\u003e\u003c\/ul\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab current\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-8 xlarge-6 large-centered xlarge-centered columns\"\u003e\n\n\u003cdiv class=\"wpb-content-wrapper\"\u003e\n\n\u003cdiv class=\"normal_height vc_row wpb_row vc_row-fluid\"\u003e\n\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\n\u003cdiv class=\"vc_column-inner\"\u003e\n\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\n\u003ch4 data-path-to-node=\"7,0\"\u003eA trip to Japan (without leaving Bergamo)\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,1\"\u003eClose your eyes and imagine the aroma of Tokyo markets: the steam rising from bamboo steamers, the sizzling of dumplings on the hot griddle, and that unique flavor that combines sweet, savory, and umami.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,2\"\u003eOn Wednesday, September 30, the Atelier will transform into a corner of Japan. Under the expert and delightful guidance of \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"111\"\u003eYumi Katsura\u003c\/b\u003e, a native Japanese cooking instructor, you will learn to make from scratch the two most famous specialties of Asia: \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"238\"\u003eGyoza\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(the legendary Japanese dumplings) and \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"278\"\u003eBao\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(called \u003cspan\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"7,2\" data-index-in-node=\"292\"\u003eNikuman\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein Japan), soft and light steamed buns like a cloud.\u003c\/p\u003e\n\n\u003ch3 data-path-to-node=\"7,3\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003e\"It seems difficult, will I be able to do it too?\"\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"7,4\"\u003eIf you think rolling out a very thin dough or making the typical pleats of dumplings is impossible for you, you've come to the right place. This course is specifically designed for absolute beginners. Yumi will guide you step-by-step and show you traditional tricks to make oriental manual skills a breeze. No rush, no judgment: just the pleasure of experimenting and learning while having fun.\u003c\/p\u003e\n\n\u003ch3 data-path-to-node=\"7,6\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003eWhat you will learn and prepare with your own hands:\u003c\/h3\u003e\n\n\u003cul data-path-to-node=\"7,7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,0,0\"\u003e\u003cb data-path-to-node=\"7,7,0,0\" data-index-in-node=\"0\"\u003eThe perfect Gyoza dough:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHow to knead and roll out the discs to achieve the ideal consistency and thickness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,1,0\"\u003e\u003cb data-path-to-node=\"7,7,1,0\" data-index-in-node=\"0\"\u003eThe magic of sealing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe art of folding Gyoza into a crescent shape and sealing Bao into a \"swirl\", step-by-step at your station.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,2,0\"\u003e\u003cb data-path-to-node=\"7,7,2,0\" data-index-in-node=\"0\"\u003eThe double cooking of Gyoza:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe secret to making them incredibly crispy on the bottom and steamed on top.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,3,0\"\u003e\u003cb data-path-to-node=\"7,7,3,0\" data-index-in-node=\"0\"\u003eThe cloud of Nikuman (Bao):\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe leavening and steaming technique to obtain very white, very soft, and light buns.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"7,8\"\u003e\u003cb data-path-to-node=\"7,8\" data-index-in-node=\"0\"\u003eThe dishes on tonight's menu:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"7,9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,9,0,0\"\u003e\u003ci data-path-to-node=\"7,9,0,0\" data-index-in-node=\"0\"\u003eTraditional Gyoza:\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efilled with spiced meat and crispy vegetables, accompanied by their homemade dipping sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ci data-path-to-node=\"7,9,2,0\" data-index-in-node=\"0\"\u003eNikuman (Bao):\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efilled with a savory and succulent filling, perfect to replicate at home to impress friends.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch5 data-path-to-node=\"7,11\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003eNo one gets left behind: The Convivial Island Formula\u003c\/h5\u003e\n\n\u003cp data-path-to-node=\"7,12\"\u003eForget cold, frontal lessons where you sit and watch a blackboard. In our Atelier, we all work together around a single large \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,12\" data-index-in-node=\"151\"\u003eConvivial Island with 20 stations\u003c\/b\u003e. You will have your own space, your pre-portioned ingredients, and your tools.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,13\"\u003eOnce the preparations are complete, we will turn off the stoves and all gather around the Island to \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,13\" data-index-in-node=\"98\"\u003edine together\u003c\/b\u003e, enjoying the fruits of our labor accompanied by a \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,13\" data-index-in-node=\"169\"\u003eselected glass of wine\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(or Asian beer!), water, and coffee. It will be your relaxing and fun evening of the week!\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,15\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003eWhat your participation fee includes:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,0,0\"\u003e\u003cb data-path-to-node=\"7,16,0,0\" data-index-in-node=\"0\"\u003eIndividual workstation\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewith fresh, high-quality ingredients already prepared.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,1,0\"\u003e\u003cb data-path-to-node=\"7,16,1,0\" data-index-in-node=\"0\"\u003e3-hour practical course\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e100% hands-on.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,2,0\"\u003e\u003cb data-path-to-node=\"7,16,2,0\" data-index-in-node=\"0\"\u003eDinner and full tasting\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eof all Gyoza and Bao prepared together.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,3,0\"\u003e\u003cb data-path-to-node=\"7,16,3,0\" data-index-in-node=\"0\"\u003eGlass of paired wine\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(or beverage), water, and coffee included.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,4,0\"\u003e\u003cb data-path-to-node=\"7,16,4,0\" data-index-in-node=\"0\"\u003eThe handout\u003c\/b\u003e with recipes and steps explained simply by Yumi Katsura to be able to recreate them at home without errors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,5,0\"\u003e\u003cb data-path-to-node=\"7,16,5,0\" data-index-in-node=\"0\"\u003eVery limited spots (Maximum 20 participants)\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto ensure maximum care and attention.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58187307942220,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle14.57.55.png?v=1784721817"},{"product_id":"speciale-giappone-takoyaki-e-okonomiyaki-mercoledi-25-novembre-2026","title":"Japan Special: Takoyaki and Okonomiyaki - Wednesday, November 25, 2026","description":"\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003e📅 \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"3\" data-path-to-node=\"6\"\u003eWednesday, November 25, 2026\u003c\/b\u003e\u003cspan class=\"\"\u003e 🕒 \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"33\" data-path-to-node=\"6\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e 1\u003c\/span\u003e\u003cspan class=\"\"\u003e9:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 - 22:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003e📍 \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"82\" data-path-to-node=\"6\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Via Silvio Spaventa 9, Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003e🎙️ \u003cstrong\u003eInstructor:\u003c\/strong\u003e Yumi Katsura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eFly to Osaka without leaving Bergamo! Join us for a special evening dedicated to Japan's most loved and fun \u003ci data-index-in-node=\"93\" data-path-to-node=\"9\"\u003estreet food\u003c\/i\u003e. Learn the art of preparing and grilling perfect takoyaki and okonomiyaki, guided step-by-step.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"\" data-path-to-node=\"11\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch3 class=\"\" data-path-to-node=\"12\"\u003eA Journey Through the Lights and Flavors of Japanese Street Food\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cspan class=\"\"\u003eImagine strolling through the bustling stalls of Dōtonbori in Osaka,\u003c\/span\u003e\u003cspan class=\"\"\u003e enveloped by the inviting aromas of sizzling hot plates.\u003c\/span\u003e\u003cspan class=\"\"\u003e In this hands-on lesson,\u003c\/span\u003e\u003cspan class=\"\"\u003e we will transport you directly to that vibrant atmosphere,\u003c\/span\u003e\u003cspan class=\"\"\u003e revealing the secrets of two iconic dishes of popular Japanese cuisine:\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"281\" data-path-to-node=\"13\"\u003eTakoyaki\u003c\/b\u003e\u003cspan class=\"\"\u003e (octopus balls) and \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"313\" data-path-to-node=\"13\"\u003eOkonomiyaki\u003c\/b\u003e\u003cspan class=\"\"\u003e (savory pancake).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cspan class=\"\"\u003eFun and hands-on experience guaranteed!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-path-to-node=\"15\"\u003eWhat you will learn in this special lesson\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cspan class=\"\"\u003eThis won't just be a cooking lesson,\u003c\/span\u003e\u003cspan class=\"\"\u003e but a truly interactive culinary experience.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will be guided by [Chef's Name] who will reveal tricks,\u003c\/span\u003e\u003cspan class=\"\"\u003e key ingredients,\u003c\/span\u003e\u003cspan class=\"\"\u003e and the dexterity needed to achieve authentic dishes even at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cspan class=\"\"\u003eIn this lesson you will learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cspan class=\"\"\u003eThe preparation of \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"22\" data-path-to-node=\"18,0,0\"\u003eperfect batters\u003c\/b\u003e\u003cspan class=\"\"\u003e for both dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cspan class=\"\"\u003eThe secrets of \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"14\" data-path-to-node=\"18,1,0\"\u003eDashi broth\u003c\/b\u003e\u003cspan class=\"\"\u003e to flavor the bases.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,2,0\"\u003e\u003cspan class=\"\"\u003eTemperature management of the griddle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,3,0\"\u003e\u003cspan class=\"\"\u003eThe dexterity to create \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"24\" data-path-to-node=\"18,3,0\"\u003espherical takoyaki\u003c\/b\u003e\u003cspan class=\"\"\u003e and impeccable okonomiyaki.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,4,0\"\u003e\u003cspan class=\"\"\u003eHow to balance and decorate with \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"34\" data-path-to-node=\"18,4,0\"\u003etraditional sauces\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"20\"\u003eWhat we will prepare:\u003c\/h3\u003e\n\u003ch4 class=\"\" data-path-to-node=\"21\"\u003e1. Takoyaki: The Iconic Octopus Balls\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cspan class=\"\"\u003eExperience the magic of preparing takoyaki,\u003c\/span\u003e\u003cspan class=\"\"\u003e the famous batter balls filled with octopus (\u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"94\" data-path-to-node=\"22\"\u003etako\u003c\/i\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e pickled ginger, and tenkasu (fried tempura scraps).\u003c\/span\u003e\u003cspan class=\"\"\u003e The core of the lesson will be mastering the use of the special griddle (\u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"229\" data-path-to-node=\"22\"\u003etakoyaki-ki\u003c\/i\u003e\u003cspan class=\"\"\u003e) and typical skewers to flip and shape the round balls.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn how to decorate them with sauces,\u003c\/span\u003e\u003cspan class=\"\"\u003e mayonnaise,\u003c\/span\u003e\u003cspan class=\"\"\u003e powdered nori seaweed, and the characteristic katsuobushi flakes that \"dance\" on the heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"\" data-path-to-node=\"23\"\u003e2. Okonomiyaki: The Customizable Savory Pancake\u003c\/h4\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cspan class=\"\"\u003eCook Okonomiyaki,\u003c\/span\u003e\u003cspan class=\"\"\u003e literally \"what you like\" (\u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"52\" data-path-to-node=\"24\"\u003eokonomi\u003c\/i\u003e\u003cspan class=\"\"\u003e) \"grilled\" (\u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"74\" data-path-to-node=\"24\"\u003eyaki\u003c\/i\u003e\u003cspan class=\"\"\u003e).\u003c\/span\u003e\u003cspan class=\"\"\u003e We will prepare together a rich savory pancake made from batter,\u003c\/span\u003e\u003cspan class=\"\"\u003e shredded cabbage, and various optional ingredients (meat,\u003c\/span\u003e\u003cspan class=\"\"\u003e fish, or vegetables).\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn the correct cooking technique on the flat griddle (\u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"289\" data-path-to-node=\"24\"\u003eteppan\u003c\/i\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e the art of flipping it without breaking it, and the final layering of sauces,\u003c\/span\u003e\u003cspan class=\"\"\u003e Japanese mayonnaise, and toppings,\u003c\/span\u003e\u003cspan class=\"\"\u003e creating a harmony of sweet,\u003c\/span\u003e\u003cspan class=\"\"\u003e savory, and umami flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"26\"\u003eThe course value includes:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"27\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cspan class=\"\"\u003e3-hour practical and interactive lesson.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cspan class=\"\"\u003eIndividual cooking station.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,2,0\"\u003e\u003cspan class=\"\"\u003eUse of the special Takoyaki griddle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,3,0\"\u003e\u003cspan class=\"\"\u003eAll high-quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,5,0\"\u003e\u003cspan class=\"\"\u003eDetailed printed recipe book.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,6,0\"\u003e\u003cspan class=\"\"\u003eFinal tasting of the prepared dishes,\u003c\/span\u003e\u003cspan class=\"\"\u003e accompanied by Japanese tea or craft beer\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58187369021772,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-22_alle_22.39.31.png?v=1785527804"},{"product_id":"masterclass-teglia-romana-chef-giona-sironi-7-novembre-2026","title":"Masterclass The Authentic Roman Pan Pizza with Chef Giona Sironi - Saturday, November 7, 2026","description":"\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e📅 \u003c\/span\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"3\" class=\"\"\u003eSaturday, November 7, 2026\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e🕒 \u003c\/span\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"29\" class=\"\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e 09:\u003c\/span\u003e\u003cspan class=\"\"\u003e30 AM - 2:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM (5 hours of full immersion) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e📍 \u003c\/span\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"80\" class=\"\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Via Silvio Spaventa 9 Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e🎙️ \u003c\/span\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"126\" class=\"\"\u003eChef:\u003c\/b\u003e\u003cspan class=\"\"\u003e Giona Sironi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\" class=\"\"\u003eCrispy base, incredibly airy and light as a cloud: master the art of authentic Roman-style \"Pizza in Teglia.\" A 100% HANDS-ON masterclass where YOU, in your individual and technologically equipped workstation, will master high-hydration doughs and achieve professional results even in a home oven.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003eA Technical Workshop: 100% Hands-On, in Your Own Workstation\u003c\/h4\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cspan class=\"\"\u003eIn this intensive 5-hour masterclass,\u003c\/span\u003e\u003cspan class=\"\"\u003e L'Atelier transforms into a true cutting-edge laboratory.\u003c\/span\u003e\u003cspan class=\"\"\u003e We won't just explain the Roman-style \"teglia\" recipe:\u003c\/span\u003e\u003cspan class=\"\"\u003e we will guide you in mastering it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e\n\n\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\" class=\"\"\u003eThe course is strictly HANDS-ON.\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\" class=\"\"\u003eHands-On, Individual Workstation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Each participant will have an \u003c\/span\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"81\" class=\"\"\u003eindividual workstation equipped with the latest culinary technologies\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will have your own space,\u003c\/span\u003e\u003cspan class=\"\"\u003e your own equipment, and YOU,\u003c\/span\u003e\u003cspan class=\"\"\u003e guided by Chef Giona Sironi,\u003c\/span\u003e\u003cspan class=\"\"\u003e will create,\u003c\/span\u003e\u003cspan class=\"\"\u003e touch, and manage the dough step by step.\u003c\/span\u003e\u003cspan class=\"\"\u003e The goal is for you to \"feel\" the dough,\u003c\/span\u003e\u003cspan class=\"\"\u003e understand its evolution, and acquire the manual skills necessary for professional results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003eWhat you will learn in this Masterclass\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cspan class=\"\"\u003eWe will cover every aspect,\u003c\/span\u003e\u003cspan class=\"\"\u003e from theory to practice,\u003c\/span\u003e\u003cspan class=\"\"\u003e to make you autonomous in creating your perfect \"teglia\":\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\" class=\"\"\u003eChoosing Flour:\u003c\/b\u003e\u003cspan class=\"\"\u003e Understanding the strength (W) and characteristics necessary for long fermentations and high hydration.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\" class=\"\"\u003eManaging Times:\u003c\/b\u003e\u003cspan class=\"\"\u003e Mastering cold fermentation and proofing (refrigerated) to develop aromas and digestibility.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\" class=\"\"\u003eElite Manual Skills:\u003c\/b\u003e\u003cspan class=\"\"\u003e You will learn to recognize the exact moment when the dough is ready to be stretched and the delicate stretching technique to avoid deflating the air pockets.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,3,0\"\u003e\u003cb data-path-to-node=\"19,3,0\" data-index-in-node=\"0\" class=\"\"\u003eProfessional Baking at Home:\u003c\/b\u003e\u003cspan class=\"\"\u003e All the tricks and techniques to best utilize your home oven,\u003c\/span\u003e\u003cspan class=\"\"\u003eachieving the rise and crispiness of a professional oven.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"21\"\u003eProgram:\u003c\/h4\u003e\n\u003ch4 data-path-to-node=\"22\" class=\"\"\u003e1. The Theory of Hydration\u003c\/h4\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cspan class=\"\"\u003eIn-depth study of strong flours,\u003c\/span\u003e\u003cspan class=\"\"\u003e yeast management, and the mathematics of water in dough (80%+).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"24\" class=\"\"\u003e2. The Dough: Hands-On Creation\u003c\/h4\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cspan class=\"\"\u003ePractical phase of creating high-hydration dough.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn the folding technique and management of the gluten mesh directly in your individual workstation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"26\" class=\"\"\u003e3. Cold Fermentation\u003c\/h4\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cspan class=\"\"\u003eWe will delve into managing refrigerated times for 24-48-72 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"28\" class=\"\"\u003e4. Stretching, Topping, and Baking\u003c\/h4\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cspan class=\"\"\u003eThe crucial moment.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn the delicate \"fingertip\" stretching technique to preserve the leavening gases.\u003c\/span\u003e\u003cspan class=\"\"\u003eWe will study topping management and techniques for perfect baking in a home oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"31\"\u003e\u003cstrong\u003eMEET THE CHEF: Giona Sironi \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cspan class=\"\"\u003eGiona Sironi's baking adventure began at 14 with a simple question:\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"32\" data-index-in-node=\"92\" class=\"\"\u003e\"How do you make bread?\"\u003c\/i\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e From that moment on, he never stopped seeking the answer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003e\u003cspan class=\"\"\u003eAt just 18,\u003c\/span\u003e\u003cspan class=\"\"\u003e after training in the field alongside masters such as \u003c\/span\u003e\u003cb data-path-to-node=\"33\" data-index-in-node=\"73\" class=\"\"\u003eFrank Metzger\u003c\/b\u003e\u003cspan class=\"\"\u003e and \u003c\/span\u003e\u003cb data-path-to-node=\"33\" data-index-in-node=\"89\" class=\"\"\u003eDavide Longoni\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e he found himself managing a laboratory with a wood-fired oven on a farm:\u003c\/span\u003e\u003cspan class=\"\"\u003e a special experience that lasted almost ten years.\u003c\/span\u003e\u003cspan class=\"\"\u003eToday, he applies this incredible field experience to teaching with his project \u003c\/span\u003e\u003ci data-path-to-node=\"33\" data-index-in-node=\"338\" class=\"\"\u003eA Scuola di Pane\u003c\/i\u003e\u003cspan class=\"\"\u003e and as a technical consultant for a mill in Brianza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"34\"\u003e\u003ci data-path-to-node=\"34\" data-index-in-node=\"0\" class=\"\"\u003e\"I love the natural predisposition of bread to bring people together and create happy moments of conviviality and sharing. In my courses, I don't just teach you the technique for managing water and flour, but I guide you in rediscovering the beauty of that ancient gesture: because the moment we, with our own hands, create bread, we automatically become co-creators of happiness.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"36\"\u003eThe Course Value includes: \u003c\/h4\u003e\n\u003cul data-path-to-node=\"37\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"37,0,0\"\u003e\u003cspan class=\"\"\u003eTechnical,\u003c\/span\u003e\u003cspan class=\"\"\u003e practical, and 100% hands-on masterclass of 5 hours.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"37,1,0\"\u003e\u003cb data-path-to-node=\"37,1,0\" data-index-in-node=\"0\" class=\"\"\u003eIndividual cooking workstation equipped with the latest technologies.\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"37,2,0\"\u003e\u003cspan class=\"\"\u003eAll necessary high-quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"37,3,0\"\u003e\u003cspan class=\"\"\u003eApron for use during the course.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"37,4,0\"\u003e\u003cspan class=\"\"\u003eComplete printed recipe book and certificate of participation.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"37,5,0\"\u003e\u003cspan class=\"\"\u003eLight lunch and final tasting of the pizzas prepared together.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58187656069452,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-23alle10.26.01.png?v=1785528260"},{"product_id":"masterclass-panificazione-lievito-madre-chef-giona-sironi-28-novembre-2026","title":"Masterclass: The Art of Bread Making with Sourdough with Chef Giona Sironi - Saturday, November 28, 2026","description":"\u003cp data-path-to-node=\"6\"\u003e📅 \u003cb data-path-to-node=\"6\" data-index-in-node=\"3\"\u003eSaturday, November 28, 2026\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e🕒 \u003cb data-path-to-node=\"6\" data-index-in-node=\"29\"\u003eTime:\u003c\/b\u003e 09:30 – 14:00 (Duration: 4.5 hours)\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e📍 \u003cb data-path-to-node=\"6\" data-index-in-node=\"72\"\u003eLocation:\u003c\/b\u003e Via Silvio Spaventa 9 Bergamo\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e🎙️ \u003cb data-path-to-node=\"6\" data-index-in-node=\"118\"\u003eInstructor:\u003c\/b\u003e Chef Giona Sironi \u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eAn intensive 4 and a half hour Masterclass, entirely hands-on: rediscover the authentic taste and unmistakable aroma of homemade bread with sourdough starter. Get your hands in the dough at your individual station, master natural leavening, and share a final Light Lunch with Chef Giona Sironi.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003eA Saturday Morning Dedicated to True Bread Making\u003c\/h4\u003e\n\u003cp data-path-to-node=\"13\"\u003eImmerse yourself in the fascinating world of natural bread making with an exclusive Masterclass by A Scuola di Pane. From 09:30 to 14:00 on Saturday, November 2, we will transform the Atelier into a real baking laboratory, where you will be the protagonist.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eWe will learn to create and manage doughs made with semi-wholemeal and lightly refined flours to make bread that is not only delicious but also fragrant, characterized by a particular open crumb and a crispy crust, just like traditional bread. The heart of the experience will be rediscovering the management of \u003cstrong\u003enatural leavening\u003c\/strong\u003e, an art that requires patience and understanding.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e100% Hands-on Format: Your Individual Station\u003c\/h4\u003e\n\u003cp data-path-to-node=\"16\"\u003eThis is not just a demonstration course. This Masterclass is a \u003cb data-path-to-node=\"16\" data-index-in-node=\"80\"\u003e100% practical and hands-on\u003c\/b\u003e experience. From the first minute, you will settle into your \u003cb data-path-to-node=\"16\" data-index-in-node=\"153\"\u003eindividual workstation\u003c\/b\u003e, fully equipped. You will literally get your hands in the dough, learning to \"feel\" the dough and master the ancient gestures of bread making. Giona Sironi will guide you step by step, ensuring personalized attention.\u003c\/p\u003e\n\u003ch4\u003eThe Program:\u003c\/h4\u003e\n\u003cp data-path-to-node=\"19\"\u003eThe Masterclass will cover every fundamental aspect to achieve perfect bread at home:\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eMaintenance and Refreshment:\u003c\/b\u003e How to keep your sourdough starter healthy and prepare it best for baking, understanding the correct proportions to use in the dough.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eTime Management:\u003c\/b\u003e Understanding the rhythms of natural leavening and learning to recognize the exact moment to move to the next phase.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eShaping:\u003c\/b\u003e Mastering the correct gestures and folds to shape the loaves.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,3,0\"\u003e\u003cb data-path-to-node=\"20,3,0\" data-index-in-node=\"0\"\u003ePerfect Baking:\u003c\/b\u003e All the secrets and tricks to make the most of your home oven and achieve perfect rise and baking, even in a domestic setting.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"22\"\u003eThe course value includes:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,0,0\"\u003e4 and a half hour practical Masterclass (09:30 - 14:00).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,1,0\"\u003eIndividual and equipped workstation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,2,0\"\u003eAll high-quality ingredients.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,3,0\"\u003eApron for use during the lesson.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,4,0\"\u003eComplete printed recipe book.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,5,0\"\u003eA portion of sourdough starter to take home.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,6,0\"\u003e\u003cb data-path-to-node=\"23,6,0\" data-index-in-node=\"0\"\u003e\u003ci data-path-to-node=\"23,6,0\" data-index-in-node=\"0\"\u003eLight Lunch\u003c\/i\u003e\u003c\/b\u003e \u003cb data-path-to-node=\"23,6,0\" data-index-in-node=\"12\"\u003eto share with the Chef (including water and coffee).\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb data-path-to-node=\"23,6,0\" data-index-in-node=\"12\"\u003eInstructor: Chef Gianluca Sironi\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan class=\"\"\u003eMy adventure with bread making began at 14 with a simple question:\u003c\/span\u003e\u003cspan class=\"\"\u003e \"I wonder how bread is made?\"\u003c\/span\u003e\u003cspan class=\"\"\u003e Since then,\u003c\/span\u003e\u003cspan class=\"\"\u003e I haven't stopped searching for the answer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eAt just 18,\u003c\/span\u003e\u003cspan class=\"\"\u003e after training in the field alongside great masters like \u003cstrong\u003eFrank Metzger\u003c\/strong\u003e and \u003cstrong\u003eDavide Longoni\u003c\/strong\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e I found myself managing a laboratory with a wood-fired oven on a farm.\u003c\/span\u003e\u003cspan class=\"\"\u003e It was a special experience,\u003c\/span\u003e\u003cspan class=\"\"\u003e lasting almost ten years,\u003c\/span\u003e\u003cspan class=\"\"\u003e that taught me the true essence of the craft.\u003c\/span\u003e\u003cspan class=\"\"\u003e Today,\u003c\/span\u003e\u003cspan class=\"\"\u003e I put this experience at the service of education with my project \u003c\/span\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"390\" class=\"\"\u003e\"A Scuola di Pane\"\u003c\/b\u003e\u003cspan class=\"\"\u003e and as a technical consultant for a historic mill in Brianza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eI love bread's natural predisposition to bring people together,\u003c\/span\u003e\u003cspan class=\"\"\u003e to create happy moments of conviviality and sharing.\u003c\/span\u003e\u003cspan class=\"\"\u003e In my courses,\u003c\/span\u003e\u003cspan class=\"\"\u003e I don't just teach you the technique for handling water and flour.\u003c\/span\u003e\u003cspan class=\"\"\u003e I guide you in rediscovering the beauty of that ancient gesture:\u003c\/span\u003e\u003cspan class=\"\"\u003e because the moment we,\u003c\/span\u003e\u003cspan class=\"\"\u003e with our own hands,\u003c\/span\u003e\u003cspan class=\"\"\u003e create bread,\u003c\/span\u003e\u003cspan class=\"\"\u003e we automatically become co-creators of happiness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58192239886668,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-23_alle_14.49.11.png?v=1784811305"},{"product_id":"milano-nel-piatto-chef-stefano-riva-5-novembre-2026","title":"Milan on a Plate: Traditions and Secrets with Chef Stefano Riva - Thursday, November 5, 2026","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eDate:\u003c\/b\u003e\u003cspan class=\"\"\u003e Wednesday,\u003c\/span\u003e\u003cspan class=\"\"\u003e November 5th \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb class=\"\" data-index-in-node=\"28\" data-path-to-node=\"10\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"\"\u003e9:0\u003c\/span\u003e\u003cspan class=\"\"\u003e0 AM - 10:0\u003c\/span\u003e\u003cspan class=\"\"\u003e0 PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb class=\"\" data-index-in-node=\"73\" data-path-to-node=\"10\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb class=\"\" data-index-in-node=\"128\" data-path-to-node=\"10\"\u003eChef:\u003c\/b\u003e\u003cspan class=\"\"\u003e Stefano Riva\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan class=\"\"\u003eAre you ready to discover the secrets of the dishes that have made \u003cstrong\u003eMilanese cuisine\u003c\/strong\u003e famous worldwide?\u003c\/span\u003e\u003cspan class=\"\"\u003e Atelier Dimore is pleased to present a unique culinary lesson,\u003c\/span\u003e\u003cspan class=\"\"\u003e led by the esteemed \u003cstrong\u003eChef Stefano Riva\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"\"\u003eOn this special evening,\u003c\/span\u003e\u003cspan class=\"\"\u003e Chef Riva will guide you step-by-step in preparing a menu that celebrates authentic Milanese tradition.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eWhat we will prepare together:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cspan class=\"\"\u003eThe evening will be a delicious journey through the cornerstones of Milanese tradition:\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-path-to-node=\"16\" start=\"1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eThe Classic Appetizer:\u003c\/b\u003e\u003cspan class=\"\"\u003e We will begin by preparing \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"57\" data-path-to-node=\"16,0,0\"\u003eMondeghini\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e the iconic Milanese meatballs,\u003c\/span\u003e\u003cspan class=\"\"\u003e accompanied by a fresh and aromatic \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"145\" data-path-to-node=\"16,0,0\"\u003eGreen Sauce\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e prepared by hand according to the traditional recipe.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eThe Main Course:\u003c\/b\u003e\u003cspan class=\"\"\u003e The star of the evening will be the king of first courses:\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"78\" data-path-to-node=\"16,1,0\"\u003eRisotto alla Milanese with Gremolada\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn how to achieve the perfect consistency,\u003c\/span\u003e\u003cspan class=\"\"\u003e the golden color,\u003c\/span\u003e\u003cspan class=\"\"\u003e and the enveloping saffron flavor,\u003c\/span\u003e\u003cspan class=\"\"\u003e enriched by the fresh touch of gremolada.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eThe Iconic Accompaniment:\u003c\/b\u003e\u003cspan class=\"\"\u003e There is no Milanese risotto without its ideal companion:\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"89\" data-path-to-node=\"16,2,0\"\u003eOssobuco\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e Chef Riva will reveal the secrets to combining the two dishes in a single explosion of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17\"\u003eA Complete Experience:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cspan class=\"\"\u003eAt the end of the preparation,\u003c\/span\u003e\u003cspan class=\"\"\u003e you can enjoy the fruits of your labor in a moment of conviviality and sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cspan class=\"\"\u003eThe experience includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cspan class=\"\"\u003eA practical lesson with Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cspan class=\"\"\u003eAll high-quality ingredients necessary for the preparation.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cspan class=\"\"\u003eA selected \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"3\" data-path-to-node=\"20,2,0\"\u003eglass of wine\u003c\/b\u003e\u003cspan class=\"\"\u003e to perfectly complement the prepared dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21\"\u003eWho it's for:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cspan class=\"\"\u003eThe course is suitable for everyone:\u003c\/span\u003e\u003cspan class=\"\"\u003e from curious beginners to passionate food enthusiasts who want to refine their techniques and discover the professional secrets of Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eMeet the Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eWe are honored to have Chef Stefano Riva guide this masterclass.\u003c\/span\u003e\u003cspan class=\"\"\u003e His career is a journey of excellence,\u003c\/span\u003e\u003cspan class=\"\"\u003e beginning under the tutelage of true Masters of Italian cuisine:\u003c\/span\u003e\u003cspan class=\"\"\u003e he took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e under the guidance of Chef \u003c\/span\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"287\" class=\"\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHe refined his art and professional rigor working in top-tier restaurants,\u003c\/span\u003e\u003cspan class=\"\"\u003e including the Michelin-starred restaurant \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"132\" class=\"\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"151\" class=\"\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e (one Michelin star),\u003c\/span\u003e\u003cspan class=\"\"\u003e and the iconic restaurant in Cassinetta di Lugagnano (at the time \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"247\" class=\"\"\u003e3 Michelin stars\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e where he spent three years under the consultancy of Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e His training also includes an internship in Rome with \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"382\" class=\"\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eAfter progressing through every level of the kitchen hierarchy and gaining solid experience as a manager and Chef in various establishments,\u003c\/span\u003e\u003cspan class=\"\"\u003e Stefano Riva successfully managed his own restaurant,\u003c\/span\u003e\u003cspan class=\"\"\u003e \"L'Osteria dello Strecciolo,\" for over 12 years.\u003c\/span\u003e\u003cspan class=\"\"\u003e Today,\u003c\/span\u003e\u003cspan class=\"\"\u003e as a chef consultant,\u003c\/span\u003e\u003cspan class=\"\"\u003e he brings his culinary philosophy to Atelier Dimore:\u003c\/span\u003e\u003cspan class=\"\"\u003e a careful and precise style,\u003c\/span\u003e\u003cspan class=\"\"\u003e capable of blending the deep gastronomic culture of the territory with modern and original innovations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\n\n\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58204840984908,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-24_alle_16.30.17.png?v=1784904278"},{"product_id":"pasta-fresca-ripiena-feste-chef-stefano-riva-19-novembre-2026","title":"Holiday Fresh Stuffed Pasta: Elegance on a Plate with Chef Stefano Riva - Thursday, November 19, 2026","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\" class=\"\"\u003eDate:\u003c\/b\u003e\u003cspan class=\"\"\u003e Thursday,\u003c\/span\u003e\u003cspan class=\"\"\u003e November 19, 2026 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"32\" class=\"\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e 7:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM - 10:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"51\" class=\"\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"106\" class=\"\"\u003eChef:\u003c\/b\u003e\u003cspan class=\"\"\u003e Stefano Riva\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan class=\"\"\u003eThe holidays are approaching and it's the perfect time to learn how to create dishes that will leave a lasting impression.\u003c\/span\u003e\u003cspan class=\"\"\u003e Atelier Dimore invites you to an exclusive masterclass,\u003c\/span\u003e\u003cspan class=\"\"\u003e entirely dedicated to the art of fresh filled pasta,\u003c\/span\u003e\u003cspan class=\"\"\u003e guided by the mastery of Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"\"\u003eThis will not be a simple observation course,\u003c\/span\u003e\u003cspan class=\"\"\u003e but a \u003c\/span\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"65\" class=\"\"\u003e100% hands-on experience: \"hands in the dough\"\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will be the protagonists,\u003c\/span\u003e\u003cspan class=\"\"\u003e under the careful guidance of Chef Riva,\u003c\/span\u003e\u003cspan class=\"\"\u003e in the heart of our showroom,\u003c\/span\u003e\u003cspan class=\"\"\u003e where passion for cooking merges with the refined and elegant atmosphere of Dimore design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cspan class=\"\"\u003eYou will work surrounded by the beauty and technology of our [selected \/ high-end] kitchens,\u003c\/span\u003e\u003cspan class=\"\"\u003e designed to elevate every culinary gesture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eWhat we will learn and prepare together:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cspan class=\"\"\u003eIn this intensive evening,\u003c\/span\u003e\u003cspan class=\"\"\u003e we will address every aspect of creating excellent filled pasta:\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Perfect Dough:\u003c\/b\u003e\u003cspan class=\"\"\u003e From choosing the flours to the kneading technique to obtain an elastic and resistant sheet.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\" class=\"\"\u003eRefined Fillings:\u003c\/b\u003e\u003cspan class=\"\"\u003e We will prepare gourmet stuffings together, designed for the holiday menu.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Sealing Technique:\u003c\/b\u003e\u003cspan class=\"\"\u003e You will learn the secrets and manual skills to perfectly seal different shapes,\u003c\/span\u003e\u003cspan class=\"\"\u003e ensuring a professional result.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\" class=\"\"\u003eThe Evening's Menu:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\" class=\"\"\u003eCappelletti with Turkey and Black Truffle:\u003c\/b\u003e\u003cspan class=\"\"\u003e A holiday classic revisited in a luxurious key,\u003c\/span\u003e\u003cspan class=\"\"\u003e where the delicate flavor of turkey meets the unmistakable aroma of black truffle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\" class=\"\"\u003eTortellini filled with Pecorino and Artichokes:\u003c\/b\u003e\u003cspan class=\"\"\u003e A perfect balance of flavors,\u003c\/span\u003e\u003cspan class=\"\"\u003e between the savoriness of pecorino and the bittersweet sweetness of artichokes,\u003c\/span\u003e\u003cspan class=\"\"\u003e for an iconic shape.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eA Complete Experience:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cspan class=\"\"\u003eAt the end of the hands-on session,\u003c\/span\u003e\u003cspan class=\"\"\u003e you can enjoy the fruits of your labor in a moment of conviviality and sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cspan class=\"\"\u003eThe experience includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cspan class=\"\"\u003eThe 100% hands-on masterclass with Chef Stefano Riva.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cspan class=\"\"\u003eAll necessary high-quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cspan class=\"\"\u003eA \u003c\/span\u003e\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"3\" class=\"\"\u003eglass of wine\u003c\/b\u003e\u003cspan class=\"\"\u003e specially selected to perfectly complement the tasting of the prepared pasta.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,3,0\"\u003e\u003cspan class=\"\"\u003eTotal immersion in the unique style and atmosphere of Atelier Dimore.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eWho it's for:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cspan class=\"\"\u003eThe course is perfect for everyone:\u003c\/span\u003e\u003cspan class=\"\"\u003e from beginners who want to learn the basics to passionate foodies who wish to discover advanced techniques and gourmet fillings to impress their guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eMeet the Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eWe are honored to have Chef Stefano Riva as our guide for this masterclass.\u003c\/span\u003e\u003cspan class=\"\"\u003e His career is a journey of excellence,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ebegun under the tutelage of true Masters of Italian cuisine:\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ehe took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eunder the guidance of Chef\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"287\" data-path-to-node=\"5\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHe perfected his art and professional rigor by working in top-level restaurants,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eincluding the Michelin-starred restaurant\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"6\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"151\" data-path-to-node=\"6\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e(one Michelin star) and the iconic restaurant in Cassinetta di Lugagnano (at the time\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"247\" data-path-to-node=\"6\"\u003e3 Michelin stars\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ewhere he spent three years under the consultancy of Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eHis training also includes an internship in Rome with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"382\" data-path-to-node=\"6\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eAfter progressing through every level of the kitchen hierarchy and gaining solid experience as a manager and Chef in various establishments,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eStefano Riva successfully managed his own restaurant,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003e\"L'Osteria dello Strecciolo\", for over 12 years.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eToday,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003eas a chef consultant,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ehe brings his culinary philosophy to Atelier Dimore:\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ean attentive and precise style,\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003cspan\u003e \u003c\/span\u003ecapable of blending the deep gastronomic culture of the territory with modern and original innovations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58205113155916,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-24_alle_17.19.28.png?v=1784906482"},{"product_id":"cucina-francese-chef-vincenza-dorazio-29-novembre-2026","title":"A Journey into the Heart of France - Thursday, November 29, 2026","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\" class=\"\"\u003eDate:\u003c\/b\u003e\u003cspan class=\"\"\u003e Thursday,\u003c\/span\u003e\u003cspan class=\"\"\u003e November 29, 2026 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"31\" class=\"\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e 7:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM - 10:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"50\" class=\"\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"105\" class=\"\"\u003eInstructor:\u003c\/b\u003e\u003cspan class=\"\"\u003e Vincenza Yvette D'Orazio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan class=\"\"\u003eJoin us for an unforgettable evening dedicated to the iconic flavors of Parisian cuisine.\u003c\/span\u003e\u003cspan class=\"\"\u003e Atelier Dimore transforms into your favorite bistro for an exclusive course,\u003c\/span\u003e\u003cspan class=\"\"\u003e designed to balance excellent professional techniques and the pleasure of conviviality,\u003c\/span\u003e\u003cspan class=\"\"\u003e all within the refined and elegant atmosphere of Dimore design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"\"\u003eTogether we will prepare an exceptional menu,\u003c\/span\u003e\u003cspan class=\"\"\u003e combining hands-on practice and tasting,\u003c\/span\u003e\u003cspan class=\"\"\u003e accompanied by selected Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eWhat we will prepare and learn together: The Menu and Techniques\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cspan class=\"\"\u003eThis will not be a simple demo lesson,\u003c\/span\u003e\u003cspan class=\"\"\u003e but an immersive experience.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will work surrounded by the beauty and technology of our kitchens \u003c\/span\u003e\u003cspan class=\"\"\u003eto successfully reproduce every recipe at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\" class=\"\"\u003eThe Evening's Menu:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Provençal Appetizer: \u003ci data-path-to-node=\"16,0,0\" data-index-in-node=\"24\"\u003ePissaladière express\u003c\/i\u003e\u003c\/b\u003e\u003cspan class=\"\"\u003e We will start with an express version of \u003c\/span\u003e\u003ci data-path-to-node=\"16,0,0\" data-index-in-node=\"88\" class=\"\"\u003ePissaladière\u003c\/i\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e the iconic Provençal flatbread from the French Riviera.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will be involved in preparing the refined and flavorful topping,\u003c\/span\u003e\u003cspan class=\"\"\u003e based on caramelized red onions,\u003c\/span\u003e\u003cspan class=\"\"\u003e anchovy fillets, and Taggiasca olives,\u003c\/span\u003e\u003cspan class=\"\"\u003e for an immediate explosion of taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Parisian Onion Soup: \u003ci data-path-to-node=\"16,1,0\" data-index-in-node=\"30\"\u003eSoupe à l'oignon\u003c\/i\u003e\u003c\/b\u003e\u003cspan class=\"\"\u003e Challenge yourself with the most beloved classic:\u003c\/span\u003e\u003cspan class=\"\"\u003e the warm and comforting onion soup.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will slice and caramelize the onions,\u003c\/span\u003e\u003cspan class=\"\"\u003e prepare the baguette croutons, and create the crispy gratinéed cheese crust.\u003c\/span\u003e\u003cspan class=\"\"\u003e An embrace of flavors,\u003c\/span\u003e\u003cspan class=\"\"\u003e ideal for warming up winter evenings.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Product of Excellence: Bresse Chicken and Shallot Sauce\u003c\/b\u003e\u003cspan class=\"\"\u003e The king of French chickens.\u003c\/span\u003e\u003cspan class=\"\"\u003e To maximize the practical experience and tasting within the 3-hour course,\u003c\/span\u003e\u003cspan class=\"\"\u003e we will achieve \u003c\/span\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"186\" class=\"\"\u003eperfect cooking of the Bresse Chicken, which we will bring ready\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e Instructor Vincenza will guide you through the technique:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"16,2,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,1,0,0\"\u003e\u003cspan class=\"\"\u003eWe will show you how to \u003c\/span\u003e\u003cb data-path-to-node=\"16,2,1,0,0\" data-index-in-node=\"19\" class=\"\"\u003eprofessionally portion the whole chicken\u003c\/b\u003e\u003cspan class=\"\"\u003e after cooking,\u003c\/span\u003e\u003cspan class=\"\"\u003e for a clean and elegant result.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,1,1,0\"\u003e\u003cspan class=\"\"\u003eTogether we will prepare a \u003c\/span\u003e\u003cb data-path-to-node=\"16,2,1,1,0\" data-index-in-node=\"24\" class=\"\"\u003erich and velvety shallot sauce\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e learning the secrets for a perfect reduction that enhances the unique flavor of this prized meat.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eA Complete Gastronomic Experience\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cspan class=\"\"\u003eAt the end of the practical session,\u003c\/span\u003e\u003cspan class=\"\"\u003e you can enjoy the fruits of your labor in a moment of conviviality and sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cspan class=\"\"\u003eThe experience includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cspan class=\"\"\u003eThe 3-hour theoretical and practical masterclass.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cspan class=\"\"\u003eAll necessary high-quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cspan class=\"\"\u003eDetailed handout with recipes to replicate at home.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,3,0\"\u003e\u003cb data-path-to-node=\"20,3,0\" data-index-in-node=\"0\" class=\"\"\u003eTasting of the prepared dishes\u003c\/b\u003e\u003cspan class=\"\"\u003e accompanied by a glass of selected wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eWho it's for:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cspan class=\"\"\u003eThe course is suitable for everyone:\u003c\/span\u003e\u003cspan class=\"\"\u003e from curious beginners to passionate enthusiasts who wish to discover excellent techniques,\u003c\/span\u003e\u003cspan class=\"\"\u003e from managing rare ingredients to preparing signature sauces.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58205784506700,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-24alle18.24.11.png?v=1784910703"},{"product_id":"masterclass-la-pasta-fresca-ripienacon-lo-chef-lorenzo-pozzi-sabato-24-ottobre-2026","title":"Masterclass: Homemade Fresh Pasta with Chef Lorenzo Pozzi - Saturday, October 24, 2026","description":"\u003ch3 data-path-to-node=\"3\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eA 100% hands-on course to learn the secrets of tradition with Chef Lorenzo Pozzi\u003c\/i\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eRediscover the aromas, techniques, and authentic art of handmade pasta. A \u003cb data-index-in-node=\"78\" data-path-to-node=\"4\"\u003e100% hands-on masterclass\u003c\/b\u003e designed for those who want to \u003cb data-index-in-node=\"127\" data-path-to-node=\"4\"\u003etake their time\u003c\/b\u003e to delve deeper into the subject, get their hands dirty with dough, and learn the techniques, secrets, and methods of a professional chef firsthand.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"6\"\u003e📅 Course Details\u003c\/h4\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eWhen:\u003c\/b\u003e Saturday, October 24, 2026\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eTime:\u003c\/b\u003e 9:30 AM – 2:00 PM\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eInstructor:\u003c\/b\u003e Chef Lorenzo Pozzi\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,3,0\"\u003eFormat:\u003c\/b\u003e 100% Practical \/ Hands-on\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,4,0\"\u003eIncluded in the course:\u003c\/b\u003e Final Light Lunch with the prepared dishes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,5,0\"\u003eLevel:\u003c\/b\u003e Open to all (enthusiasts and amateurs)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e💡 What We Will Learn\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eIn this immersive journey, we will cover every single theoretical and practical step to create perfect fresh pasta:\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eBases and Flours:\u003c\/b\u003e How to choose ideal flours and semolina; substantial differences between fresh pasta and dried pasta.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eEgg Pasta:\u003c\/b\u003e The art of hand-kneading, managing resting time, and rolling out the dough.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eWater and Semolina Pasta:\u003c\/b\u003e Characteristics, consistency, and differences in preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eFillings:\u003c\/b\u003e Balancing and preparing tasty fillings based on meat, vegetables, and cheeses.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,4,0\"\u003eSealing and Preservation:\u003c\/b\u003e Techniques for perfectly sealing filled pasta and correct preservation methods.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"12\"\u003e📐 Pasta Shapes We Will Make:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003eTagliatelle\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003eFettuccine\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,2,0\"\u003ePiedmontese Tajarin\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,3,0\"\u003eFilled pasta (various shapes and seals)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e🍷 The Tasting Moment (Light Lunch)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eAt the end of the lesson, satisfaction continues at the table! The course includes a \u003cb data-index-in-node=\"72\" data-path-to-node=\"16\"\u003econvivial light lunch\u003c\/b\u003e where we will taste together the dishes prepared during the morning, accompanied by:\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,0,0\"\u003e🥂 A glass of wine pairing\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,1,0\"\u003e💧 Water\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"17,2,0\"\u003e☕ Coffee\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"19\"\u003e👨🍳 The Instructor: Chef Lorenzo Pozzi\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eBorn in 2000, \u003cb data-index-in-node=\"13\" data-path-to-node=\"20\"\u003eLorenzo Pozzi\u003c\/b\u003e is a chef, instructor, and founder of \u003ci data-index-in-node=\"58\" data-path-to-node=\"20\"\u003eIl Sapore del Bello\u003c\/i\u003e, a company specializing in high-end catering, private dining, and bespoke gastronomic experiences.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003eAfter studying at the Hotel Management Institute and the University of Gastronomic Sciences in Parma, he refined his technique working alongside \u003cb data-index-in-node=\"140\" data-path-to-node=\"21\"\u003eChef Giancarlo Morelli\u003c\/b\u003e and at the \u003cb data-index-in-node=\"175\" data-path-to-node=\"21\"\u003eMarriott in the United Kingdom\u003c\/b\u003e. A member of the Accademia del Lievito Madre e del Panettone Italiano, he combines his entrepreneurial activity with a passion for teaching, imparting method, technique, and elegance to students and enthusiasts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003eHis philosophy is based on creating emotions through food, combining the enhancement of raw materials with the tradition of Italian cuisine.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"24\"\u003e🎟️ Reserve your spot\u003c\/h3\u003e\n\u003cp data-path-to-node=\"25\"\u003eAs this is a completely practical course, \u003cb data-index-in-node=\"44\" data-path-to-node=\"25\"\u003eplaces are limited\u003c\/b\u003e to allow the Chef to follow each participant step by step.\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003eTake your time, learn the art of pasta, and enjoy a morning of true cooking and excellence.\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58237769449804,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-28_alle_15.33.24.png?v=1785246278"},{"product_id":"biscotti-natale","title":"Christmas Bakery: The Christmas Cookie Box - Thursday, December 3, 2026","description":"\u003ch4 data-path-to-node=\"5\"\u003e\n\n\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\" class=\"\"\u003eA 100% hands-on experience to breathe in the true magic of Christmas, learn, and create special, heartfelt gifts for friends and family with your own hands.\u003c\/b\u003e\u003cspan class=\"\"\u003e ✨🍪🎁\u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cspan class=\"\"\u003e📅 \u003c\/span\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"3\" class=\"\"\u003eWhen:\u003c\/b\u003e\u003cspan class=\"\"\u003e Thursday, December 3, 2026 \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cspan class=\"\"\u003e⏰ \u003c\/span\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"2\" class=\"\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e 7:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM - 10:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cspan class=\"\"\u003e📍 \u003c\/span\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"3\" class=\"\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cspan class=\"\"\u003eImagine a warm and welcoming atmosphere in our beautiful kitchen \u003c\/span\u003e\u003cspan class=\"\"\u003ein Bergamo,\u003c\/span\u003e\u003cspan class=\"\"\u003e festively lit and filled with the enveloping scent of vanilla,\u003c\/span\u003e\u003cspan class=\"\"\u003e cocoa, and ginger\u003c\/span\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e Not just a cooking class where you watch,\u003c\/span\u003e\u003cspan class=\"\"\u003e but a total immersion in the most authentic and heartfelt Christmas creation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003eGet Your Hands Dirty: 100% Hands-On \u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"\"\u003eForget long theoretical lessons.\u003c\/span\u003e\u003cspan class=\"\"\u003e This course \u003c\/span\u003e\u003cspan class=\"\"\u003ewas designed to be \u003c\/span\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"129\" class=\"\"\u003ecompletely practical and experiential\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"83\" class=\"\"\u003eYou will be the true protagonists in the kitchen:\u003c\/b\u003e\u003cspan class=\"\"\u003e you will learn professional tricks and techniques,\u003c\/span\u003e\u003cspan class=\"\"\u003e and \u003c\/span\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"221\" class=\"\"\u003eyou will go home with many cookies\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e ready to assemble your gift box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cspan class=\"\"\u003eIt will be the perfect opportunity to prepare gourmet culinary gifts with your own hands,\u003c\/span\u003e\u003cspan class=\"\"\u003e much more precious than any purchased item because \u003c\/span\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"140\" class=\"\"\u003emade with love and dedication.\u003c\/b\u003e\u003cspan class=\"\"\u003e 💝\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"15\" class=\"\"\u003eProgram:\u003c\/h4\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"2\" class=\"\"\u003eThe Author's Bases:\u003c\/b\u003e\u003cspan class=\"\"\u003e Introduction to shortcrust pastry:\u003c\/span\u003e\u003cspan class=\"\"\u003e necessary and recommended equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"94\" class=\"\"\u003ePerfect Shortcrust Pastry:\u003c\/b\u003e\u003cspan class=\"\"\u003e Recipe for basic vanilla,\u003c\/span\u003e\u003cspan class=\"\"\u003e cocoa, and fascinating two-tone cookies.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"203\" class=\"\"\u003eExcellent Whipped Shortcrust Pastry:\u003c\/b\u003e\u003cspan class=\"\"\u003e Correct use of the pastry bag and all professional tricks for a good result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"321\" class=\"\"\u003eOVIS MOLLIS, Absolute Melt-in-Your-Mouth:\u003c\/b\u003e\u003cspan class=\"\"\u003e The cookie that melts in your mouth!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"403\" class=\"\"\u003eThe Christmas Icon:\u003c\/b\u003e\u003cspan class=\"\"\u003e Gingerbread men and the traditional English recipe.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"483\" class=\"\"\u003eThe Perfect Gift:\u003c\/b\u003e\u003cspan class=\"\"\u003e Assembling the Christmas cookie box.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e🥂 The Light Dinner \u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cspan class=\"\"\u003eTo make this evening even more special and convivial,\u003c\/span\u003e\u003cspan class=\"\"\u003e Atelier Dimore is pleased to offer all participants a refined gourmet break.\u003c\/span\u003e\u003cspan class=\"\"\u003e During the course,\u003c\/span\u003e\u003cspan class=\"\"\u003e you can enjoy a \u003c\/span\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"183\" class=\"\"\u003eLight Dinner\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e designed to delight the palate without being heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cspan class=\"\"\u003eOur Light Lunch includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cspan class=\"\"\u003e🍵 \u003c\/span\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"3\" class=\"\"\u003ePumpkin Velouté:\u003c\/b\u003e\u003cspan class=\"\"\u003e Creamy autumn pumpkin soup,\u003c\/span\u003e\u003cspan class=\"\"\u003e served warm with golden home-made croutons.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cspan class=\"\"\u003e🧀 \u003c\/span\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"3\" class=\"\"\u003eCheese and Honey Selection:\u003c\/b\u003e\u003cspan class=\"\"\u003e A small and refined selection of premium local cheeses,\u003c\/span\u003e\u003cspan class=\"\"\u003e accompanied by local bee honey.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cspan class=\"\"\u003e🥂 \u003c\/span\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"3\" class=\"\"\u003eGlass of Sparkling Wine\u003c\/b\u003e\u003cspan class=\"\"\u003e to toast together to the magic of Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-path-to-node=\"1\"\u003eThe Course Value includes:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003e100% Practical Experience:\u003c\/b\u003e\u003cspan class=\"\"\u003e You will get \"Hands-On\" \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eechniques and professional secrets \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"2,4,0\"\u003eThe Christmas Gift Box:\u003c\/b\u003e\u003cspan class=\"\"\u003e You will create and take home your Christmas Gift Box \u003c\/span\u003e\u003cspan class=\"\"\u003ewith your cookies.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"2,5,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"2,5,0\"\u003eLight Gourmet Dinner Included:\u003c\/b\u003e\u003cspan class=\"\"\u003e A refined culinary break.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58238243340620,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-28alle18.22.35.png?v=1785256999"},{"product_id":"christmas-bakery-la-scatola-dei-biscotti-di-natale-giovedi-10-dicembre-2026","title":"Christmas Bakery: The Christmas Cookie Box - Thursday, December 10, 2026","description":"\u003ch4\u003e\n\n\u003cb class=\"\"\u003eA 100% hands-on experience to breathe in the true magic of Christmas, learn, and create special gifts full of love for friends and family with your own hands.\u003c\/b\u003e\u003cspan class=\"\"\u003e ✨🍪🎁\u003c\/span\u003e\n\n\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e📅 \u003c\/span\u003e\u003cb class=\"\"\u003eWhen:\u003c\/b\u003e\u003cspan class=\"\"\u003e Thursday, December 10, 2026 \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e⏰ \u003c\/span\u003e\u003cb class=\"\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e 7:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM - 10:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e📍 \u003c\/span\u003e\u003cb class=\"\"\u003eWhere:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eImagine a warm and welcoming atmosphere in our beautiful kitchen \u003c\/span\u003e\u003cspan class=\"\"\u003e in Bergamo,\u003c\/span\u003e\u003cspan class=\"\"\u003e festively lit and filled with an enveloping aroma of vanilla,\u003c\/span\u003e\u003cspan class=\"\"\u003e cocoa, and ginger\u003c\/span\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e Not just a simple cooking class where you watch,\u003c\/span\u003e\u003cspan class=\"\"\u003e but a total immersion in the most authentic and heartfelt Christmas creation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eGet Your Hands Dirty: 100% Hands-On \u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eForget long theoretical lessons.\u003c\/span\u003e\u003cspan class=\"\"\u003e This course \u003c\/span\u003e\u003cspan class=\"\"\u003e was designed to be \u003c\/span\u003e\u003cb class=\"\"\u003ecompletely practical and experiential\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb class=\"\"\u003eYou will be the true protagonists in the kitchen:\u003c\/b\u003e\u003cspan class=\"\"\u003e you will learn professional tricks and techniques,\u003c\/span\u003e\u003cspan class=\"\"\u003e and \u003c\/span\u003e\u003cb class=\"\"\u003eyou will go home with many cookies\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e ready to compose your gift box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eIt will be the perfect opportunity to prepare gourmet culinary gifts with your own hands,\u003c\/span\u003e\u003cspan class=\"\"\u003e much more precious than any purchased item because \u003c\/span\u003e\u003cb class=\"\"\u003emade with love and dedication.\u003c\/b\u003e\u003cspan class=\"\"\u003e 💝\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"\"\u003ePrograms:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb class=\"\"\u003eThe Author's Bases:\u003c\/b\u003e\u003cspan class=\"\"\u003e Introduction to shortcrust pastry:\u003c\/span\u003e\u003cspan class=\"\"\u003e necessary and recommended equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb class=\"\"\u003ePerfect Shortcrust Pastry:\u003c\/b\u003e\u003cspan class=\"\"\u003e Recipe for vanilla,\u003c\/span\u003e\u003cspan class=\"\"\u003e cocoa, and fascinating two-tone base cookies.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb class=\"\"\u003eExcellent Whipped Shortcrust Pastry:\u003c\/b\u003e\u003cspan class=\"\"\u003e Correct use of the piping bag and all the professional tricks for a successful result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb class=\"\"\u003eOVIS MOLLIS, Absolute Melt-in-Your-Mouth:\u003c\/b\u003e\u003cspan class=\"\"\u003e The cookie that melts in your mouth!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb class=\"\"\u003eThe Christmas Icon:\u003c\/b\u003e\u003cspan class=\"\"\u003e Gingerbread men and the traditional English recipe.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e🎄 \u003c\/span\u003e\u003cb class=\"\"\u003eThe Perfect Gift:\u003c\/b\u003e\u003cspan class=\"\"\u003e Composition of the Christmas cookie box.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e🥂 The Light Dinner \u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eTo make this evening even more special and convivial,\u003c\/span\u003e\u003cspan class=\"\"\u003e Atelier Dimore is pleased to offer all participants a refined gourmet break.\u003c\/span\u003e\u003cspan class=\"\"\u003e During the course,\u003c\/span\u003e\u003cspan class=\"\"\u003e you can enjoy a \u003c\/span\u003e\u003cb class=\"\"\u003eLight Dinner\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e designed to delight the palate without being heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eOur Light Lunch includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e🍵 \u003c\/span\u003e\u003cb class=\"\"\u003ePumpkin Velouté:\u003c\/b\u003e\u003cspan class=\"\"\u003e Creamy autumn pumpkin soup,\u003c\/span\u003e\u003cspan class=\"\"\u003e served warm with golden home-made croutons.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e🧀 \u003c\/span\u003e\u003cb class=\"\"\u003eSelection of Cheeses and Honey:\u003c\/b\u003e\u003cspan class=\"\"\u003e A small and refined selection of premium local cheeses,\u003c\/span\u003e\u003cspan class=\"\"\u003e accompanied by local bee honey.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e🥂 \u003c\/span\u003e\u003cb class=\"\"\u003eGlass of Sparkling Wine\u003c\/b\u003e\u003cspan class=\"\"\u003e to toast together to the magic of Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 class=\"\"\u003eThe course value includes:\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003e100% Practical Experience:\u003c\/b\u003e\u003cspan class=\"\"\u003e You will get \"Hands-On\" \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eechniques and professional secrets \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003eThe Christmas Gift Box:\u003c\/b\u003e\u003cspan class=\"\"\u003e You will create and take home your Christmas Gift Box \u003c\/span\u003e\u003cspan class=\"\"\u003e with your cookies.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb class=\"\"\u003eGourmet Light Dinner Included:\u003c\/b\u003e\u003cspan class=\"\"\u003e A refined culinary break.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58243791028556,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-28alle18.20.39.png?v=1785257200"},{"product_id":"la-ghiaccia","title":"Masterclass: Art and Decoration with Royal Icing - Saturday, November 21, 2026","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e📅 \u003c\/span\u003e\u003cb class=\"\"\u003eWhen:\u003c\/b\u003e\u003cspan class=\"\"\u003e Saturday, November 21, 2026\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e⏰ \u003c\/span\u003e\u003cb class=\"\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e 09:30 AM - 02:30 PM\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e📍 \u003c\/span\u003e\u003cb class=\"\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9, Bergamo\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb class=\"\"\u003eA full immersion in the art of decoration to learn the secrets of royal icing and create cookies as beautiful as works of art.\u003c\/b\u003e\u003cspan class=\"\"\u003e ✨🍪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e🎄 \u003c\/span\u003e\u003cb class=\"\"\u003e \u003c\/b\u003e\u003cspan class=\"\"\u003eDo you dream of making impeccable Christmas cookies, decorated with the precision and elegance you only see in patisseries?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eThis Masterclass is your starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eNot just a simple course, but a true \u003cstrong\u003e100% hands-on intensive Masterclass,\u003c\/strong\u003e led by our specialized Art Chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eYou will learn from the ground up how to handle, color, and apply royal icing to transform simple cookies into masterpieces to give as gifts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat You Will Learn in this 5-Hour Masterclass\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eThis intensive course is structured to give you the practical skills and the perfect recipe to replicate your work at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003ePhase 1: The Technique\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eRoyal Icing Revealed:\u003c\/b\u003e\u003cspan class=\"\"\u003e Complete introduction: what it is, necessary and recommended equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eThe Three Consistencies:\u003c\/b\u003e\u003cspan class=\"\"\u003e The secret to success. We will learn to recognize, achieve, and manage the three fundamental consistencies for decoration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"\"\u003ePhase 2: 100% Hands-on Decoration\u003c\/h4\u003e\n\u003cp\u003e\u003ci class=\"\"\u003eThe Chef will provide you with her \u003cb\u003etraditional recipe \u003c\/b\u003efor perfect decorating cookies. To optimize the practical time of the 5-6 hour Masterclass, \u003cb\u003ethe Chef will bring pre-baked basic cookies\u003c\/b\u003e ready to be decorated, ensuring maximum concentration on the artistic technique.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eColoring \u0026amp; Project:\u003c\/b\u003e\u003cspan class=\"\"\u003e Presentation of the Christmas project. We will learn to color the icing and plan the design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eUsing the Piping Bag:\u003c\/b\u003e\u003cspan class=\"\"\u003e Professional tricks and practical use of the piping bag with different nozzles to achieve perfect lines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"\"\u003ePhase 3: Gourmet Artistic Effects (Christmas Special)\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eTogether we will create a complete project, learning advanced professional techniques for unique effects:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eLace Effect:\u003c\/b\u003e\u003cspan class=\"\"\u003e For an elegance of yesteryear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eMoss Effect:\u003c\/b\u003e\u003cspan class=\"\"\u003e Texture and realism for your winter creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eWool Effect:\u003c\/b\u003e\u003cspan class=\"\"\u003e The delicacy and warmth of a \"cozy\" texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e🥂 Conviviality \u0026amp; Gourmet: Author's Light Lunch Included\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eThe Masterclass concludes with a moment of gourmet conviviality. Atelier Dimore is pleased to offer all participants a refined served lunch break, ideal for toasting together:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e🍵 \u003c\/span\u003e\u003cb class=\"\"\u003eWarm Vegetable Soup:\u003c\/b\u003e\u003cspan class=\"\"\u003e A comforting and warming winter soup.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e🧀 \u003c\/span\u003e\u003cb class=\"\"\u003eSelection of Typical Cheeses \u0026amp; Honey:\u003c\/b\u003e\u003cspan class=\"\"\u003e A refined selection of local Orobic excellences, accompanied by local bee honey.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eThe course value includes:\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% hands-on 5-hour course\u003c\/strong\u003e with a specialized decorator instructor\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAll materials\u003c\/strong\u003e for decorating cookies\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChristmas box\u003c\/strong\u003e to store your creations to take home\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWritten recipe book\u003c\/strong\u003e with explanations and recipes to replicate at home\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLight Lunch\u003c\/strong\u003e at the end of the course\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58244205412684,"sku":null,"price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/PHOTO-2026-07-28-17-11-17_2.jpg?v=1785398085"},{"product_id":"masterclass-arte-e-decorazione-con-la-ghiaccia-reale-sabato-21-novembre-2026-copia","title":"Masterclass: Art and Decoration with Royal Icing - Saturday, December 12, 2026","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e📅 \u003c\/span\u003e\u003cb class=\"\"\u003eWhen:\u003c\/b\u003e\u003cspan class=\"\"\u003e Saturday, December 12, 2026 \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e⏰ \u003c\/span\u003e\u003cb class=\"\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e 09:\u003c\/span\u003e\u003cspan class=\"\"\u003e30 - 14:3\u003c\/span\u003e\u003cspan class=\"\"\u003e0\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e📍 \u003c\/span\u003e\u003cb class=\"\"\u003eWhere:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb class=\"\"\u003eA total immersion in the art of decoration to learn the secrets of royal icing and create cookies as beautiful as works of art.\u003c\/b\u003e\u003cspan class=\"\"\u003e ✨🍪\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e🎄 \u003c\/span\u003e\u003cb class=\"\"\u003e \u003c\/b\u003e\u003cspan class=\"\"\u003eDo you dream of making impeccable Christmas cookies,\u003c\/span\u003e\u003cspan class=\"\"\u003e decorated with the precision and elegance you only see in bakeries?\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eThis Masterclass is your starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eNot just a simple course,\u003c\/span\u003e\u003cspan class=\"\"\u003e but a true \u003cstrong\u003e100% hands-on intensive Masterclass, \u003c\/strong\u003eguided by our specialized Art Chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eYou will learn from the ground up how to manage,\u003c\/span\u003e\u003cspan class=\"\"\u003e color, and apply royal icing to transform simple cookies into masterpieces to give as gifts. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat You Will Learn in this 5-Hour Masterclass\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eThis intensive course is structured to give you the practical skills and the perfect recipe to replicate your work at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003ePhase 1: The Technique\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eRoyal Icing Revealed:\u003c\/b\u003e\u003cspan class=\"\"\u003e Complete introduction:\u003c\/span\u003e\u003cspan class=\"\"\u003e what it is,\u003c\/span\u003e\u003cspan class=\"\"\u003e necessary and recommended equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eThe Three Consistencies:\u003c\/b\u003e\u003cspan class=\"\"\u003e The secret to success.\u003c\/span\u003e\u003cspan class=\"\"\u003e We will learn to recognize,\u003c\/span\u003e\u003cspan class=\"\"\u003e obtain, and manage the three fundamental consistencies for decoration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"\"\u003ePhase 2: 100% Hands-on Decoration\u003c\/h4\u003e\n\u003cp\u003e\u003ci class=\"\"\u003eThe Chef will provide you with her \u003cb\u003etraditional recipe \u003c\/b\u003efor perfect cookies for decoration. To optimize the practical time of the 5-6 hour Masterclass, \u003cb\u003ethe Chef will bring pre-baked base cookies\u003c\/b\u003e ready to be decorated, ensuring your maximum concentration on the artistic technique.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eColoring \u0026amp; Project:\u003c\/b\u003e\u003cspan class=\"\"\u003e Presentation of the Christmas project.\u003c\/span\u003e\u003cspan class=\"\"\u003e We will learn to color the icing and plan the design.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eUse of the Piping Bag:\u003c\/b\u003e\u003cspan class=\"\"\u003e Professional tricks and practical use of the piping bag with different nozzles to achieve perfect lines\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"\"\u003ePhase 3: Gourmet Artistic Effects (Christmas Special)\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eWe will create a complete project together, learning advanced professional techniques for unique effects:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eLace Effect:\u003c\/b\u003e\u003cspan class=\"\"\u003e For timeless elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eMoss Effect:\u003c\/b\u003e\u003cspan class=\"\"\u003e Texture and realism for your winter creations.\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003e✅ \u003c\/span\u003e\u003cb class=\"\"\u003eWool Effect:\u003c\/b\u003e\u003cspan class=\"\"\u003e The delicacy and warmth of the \"cozy\" texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e🥂 Conviviality \u0026amp; Gourmet: The Author's Light Lunch Included\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"\"\u003eThe Masterclass concludes with a moment of gourmet conviviality.\u003c\/span\u003e\u003cspan class=\"\"\u003e Atelier Dimore is pleased to offer all participants a refined served lunch break,\u003c\/span\u003e\u003cspan class=\"\"\u003e ideal for toasting together:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e🍵 \u003c\/span\u003e\u003cb class=\"\"\u003eWarm Vegetable Soup:\u003c\/b\u003e\u003cspan class=\"\"\u003e A comfortable and enveloping winter soup.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cspan class=\"\"\u003e🧀 \u003c\/span\u003e\u003cb class=\"\"\u003eSelection of Typical Cheeses \u0026amp; Honey:\u003c\/b\u003e\u003cspan class=\"\"\u003e A refined selection of local Orobic excellences,\u003c\/span\u003e\u003cspan class=\"\"\u003eaccompanied by local bee honey.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eThe course value includes:\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% hands-on 5-hour course \u003c\/strong\u003ewith a specialized decorator instructor\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAll materials\u003c\/strong\u003e to decorate the cookies \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChristmas box \u003c\/strong\u003eto store your creations and take home \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWritten recipe book \u003c\/strong\u003ewith explanations and recipes to replicate at home\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLight Lunch \u003c\/strong\u003eat the end of the course\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58248138817868,"sku":null,"price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/PHOTO-2026-07-28-17-11-17_2.jpg?v=1785398085"}],"url":"https:\/\/cookingclassbergamo.it\/en-us\/collections\/corsi-di-cucina.oembed?page=2","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}