{"product_id":"speciale-giappone-gyoza-bao-mercoledi-28-ottobre-2026","title":"Special Japan: Gyoza \u0026 Bao - Wednesday, October 28, 2026","description":"\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-12 xlarge-10 xxlarge-9 large-centered columns\"\u003e\n\n\u003cdiv class=\"product_content_wrapper\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-4 xlarge-5 xxlarge-5 large-push-0 columns\"\u003e\n\n\u003cdiv class=\"product_infos\"\u003e\n\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cp data-path-to-node=\"4,1\"\u003eA practical and sensory journey to discover the most beloved \u003cstrong\u003eJapanese street food\u003c\/strong\u003e. Learn to knead, fold, and perfectly cook the famous crispy dumplings and soft steamed buns, guided step-by-step by a native instructor.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"4,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-path-to-node=\"4,2,0,0\" data-index-in-node=\"0\"\u003eWhen:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWednesday, October 28, 2026, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"4,2,1,0\"\u003e\u003cb data-path-to-node=\"4,2,1,0\" data-index-in-node=\"0\"\u003eWhere:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVia Silvio Spaventa 9, Bergamo.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cform class=\"cart\" action=\"https:\/\/www.dimoredorazio.it\/product\/speciale-giappone-gyoza-bao-mercoledi-30-settembre-2026\/\" method=\"post\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-12 large-centered columns\"\u003e\n\n\u003cul class=\"tabs wc-tabs\" role=\"tablist\"\u003e\u003c\/ul\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab current\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\n\u003cdiv class=\"row\"\u003e\n\n\u003cdiv class=\"large-8 xlarge-6 large-centered xlarge-centered columns\"\u003e\n\n\u003cdiv class=\"wpb-content-wrapper\"\u003e\n\n\u003cdiv class=\"normal_height vc_row wpb_row vc_row-fluid\"\u003e\n\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\n\u003cdiv class=\"vc_column-inner\"\u003e\n\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\n\u003ch4 data-path-to-node=\"7,0\"\u003eA trip to Japan (without leaving Bergamo)\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"7,1\"\u003eClose your eyes and imagine the aroma of Tokyo markets: the steam rising from bamboo steamers, the sizzling of dumplings on the hot griddle, and that unique flavor that combines sweet, savory, and umami.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,2\"\u003eOn Wednesday, September 30, the Atelier will transform into a corner of Japan. Under the expert and delightful guidance of \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"111\"\u003eYumi Katsura\u003c\/b\u003e, a native Japanese cooking instructor, you will learn to make from scratch the two most famous specialties of Asia: \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"238\"\u003eGyoza\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(the legendary Japanese dumplings) and \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,2\" data-index-in-node=\"278\"\u003eBao\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(called \u003cspan\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"7,2\" data-index-in-node=\"292\"\u003eNikuman\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein Japan), soft and light steamed buns like a cloud.\u003c\/p\u003e\n\n\u003ch3 data-path-to-node=\"7,3\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003e\"It seems difficult, will I be able to do it too?\"\u003c\/h3\u003e\n\n\u003cp data-path-to-node=\"7,4\"\u003eIf you think rolling out a very thin dough or making the typical pleats of dumplings is impossible for you, you've come to the right place. This course is specifically designed for absolute beginners. Yumi will guide you step-by-step and show you traditional tricks to make oriental manual skills a breeze. No rush, no judgment: just the pleasure of experimenting and learning while having fun.\u003c\/p\u003e\n\n\u003ch3 data-path-to-node=\"7,6\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003eWhat you will learn and prepare with your own hands:\u003c\/h3\u003e\n\n\u003cul data-path-to-node=\"7,7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,0,0\"\u003e\u003cb data-path-to-node=\"7,7,0,0\" data-index-in-node=\"0\"\u003eThe perfect Gyoza dough:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHow to knead and roll out the discs to achieve the ideal consistency and thickness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,1,0\"\u003e\u003cb data-path-to-node=\"7,7,1,0\" data-index-in-node=\"0\"\u003eThe magic of sealing:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe art of folding Gyoza into a crescent shape and sealing Bao into a \"swirl\", step-by-step at your station.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,2,0\"\u003e\u003cb data-path-to-node=\"7,7,2,0\" data-index-in-node=\"0\"\u003eThe double cooking of Gyoza:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe secret to making them incredibly crispy on the bottom and steamed on top.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,7,3,0\"\u003e\u003cb data-path-to-node=\"7,7,3,0\" data-index-in-node=\"0\"\u003eThe cloud of Nikuman (Bao):\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe leavening and steaming technique to obtain very white, very soft, and light buns.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-path-to-node=\"7,8\"\u003e\u003cb data-path-to-node=\"7,8\" data-index-in-node=\"0\"\u003eThe dishes on tonight's menu:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"7,9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,9,0,0\"\u003e\u003ci data-path-to-node=\"7,9,0,0\" data-index-in-node=\"0\"\u003eTraditional Gyoza:\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efilled with spiced meat and crispy vegetables, accompanied by their homemade dipping sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ci data-path-to-node=\"7,9,2,0\" data-index-in-node=\"0\"\u003eNikuman (Bao):\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efilled with a savory and succulent filling, perfect to replicate at home to impress friends.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch5 data-path-to-node=\"7,11\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003eNo one gets left behind: The Convivial Island Formula\u003c\/h5\u003e\n\n\u003cp data-path-to-node=\"7,12\"\u003eForget cold, frontal lessons where you sit and watch a blackboard. In our Atelier, we all work together around a single large \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,12\" data-index-in-node=\"151\"\u003eConvivial Island with 20 stations\u003c\/b\u003e. You will have your own space, your pre-portioned ingredients, and your tools.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"7,13\"\u003eOnce the preparations are complete, we will turn off the stoves and all gather around the Island to \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,13\" data-index-in-node=\"98\"\u003edine together\u003c\/b\u003e, enjoying the fruits of our labor accompanied by a \u003cspan\u003e \u003c\/span\u003e\u003cb data-path-to-node=\"7,13\" data-index-in-node=\"169\"\u003eselected glass of wine\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(or Asian beer!), water, and coffee. It will be your relaxing and fun evening of the week!\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"7,15\"\u003e\n\n\u003cspan\u003e \u003c\/span\u003eWhat your participation fee includes:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"7,16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,0,0\"\u003e\u003cb data-path-to-node=\"7,16,0,0\" data-index-in-node=\"0\"\u003eIndividual workstation\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewith fresh, high-quality ingredients already prepared.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,1,0\"\u003e\u003cb data-path-to-node=\"7,16,1,0\" data-index-in-node=\"0\"\u003e3-hour practical course\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e100% hands-on.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,2,0\"\u003e\u003cb data-path-to-node=\"7,16,2,0\" data-index-in-node=\"0\"\u003eDinner and full tasting\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eof all Gyoza and Bao prepared together.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,3,0\"\u003e\u003cb data-path-to-node=\"7,16,3,0\" data-index-in-node=\"0\"\u003eGlass of paired wine\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(or beverage), water, and coffee included.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,4,0\"\u003e\u003cb data-path-to-node=\"7,16,4,0\" data-index-in-node=\"0\"\u003eThe handout\u003c\/b\u003e with recipes and steps explained simply by Yumi Katsura to be able to recreate them at home without errors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,16,5,0\"\u003e\u003cb data-path-to-node=\"7,16,5,0\" data-index-in-node=\"0\"\u003eVery limited spots (Maximum 20 participants)\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto ensure maximum care and attention.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58187307942220,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle14.57.55.png?v=1784721817","url":"https:\/\/cookingclassbergamo.it\/en-eu\/products\/speciale-giappone-gyoza-bao-mercoledi-28-ottobre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}