{"product_id":"risotti-dautore-con-lo-chef-stefano-riva","title":"Signature Risottos with Chef Stefano Riva October 8, 2026","description":"\u003cul data-path-to-node=\"7,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0,0\"\u003e\u003cb data-path-to-node=\"7,2,0,0\" data-index-in-node=\"0\"\u003eWhen:\u003c\/b\u003e Thursday, October 8, 2026, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,1,0\"\u003e\u003cb data-path-to-node=\"7,2,1,0\" data-index-in-node=\"0\"\u003eWhere:\u003c\/b\u003e Via Silvio Spaventa 9, Bergamo.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7,1\"\u003eAn exclusive \"Chef's Table\" style evening dedicated to the iconic dish of Lombard tradition, reinterpreted with a starred touch. Settle around our Communal Island, observe up close the \u003cem data-path-to-node=\"7,1\" data-index-in-node=\"168\"\u003etechnical secrets\u003c\/em\u003e of \u003cstrong\u003eChef Stefano Riva\u003c\/strong\u003e and taste two legendary risottos (including the mythical \u003cstrong\u003eGualtiero Marchesi's Gold and Saffron Risotto\u003c\/strong\u003e), each paired with a glass of specially selected excellent wine.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"10,0\"\u003e🌟 A \"Chef's Table\" experience directly in Bergamo\u003c\/h4\u003e\n\u003cp data-path-to-node=\"10,1\"\u003eSignature risotto is not just a recipe: it's a spectacle made of chemistry, millimeter-precise gestures, sounds, and aromas that change minute by minute. And the best way to grasp its secrets is not to get lost behind the stove, but to \u003cb data-path-to-node=\"10,1\" data-index-in-node=\"237\"\u003eobserve the hands of a great professional up close\u003c\/b\u003e, understand their movements, and listen to the scientific logic behind each step.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2\"\u003eIn this extraordinary Show-cooking Masterclass, the Atelier transforms into the counter of an elite restaurant. Seated around our splendid \u003cb data-path-to-node=\"10,2\" data-index-in-node=\"152\"\u003e20-seat Communal Island\u003c\/b\u003e, you will experience an interactive evening in close contact with Chef \u003cb data-path-to-node=\"10,2\" data-index-in-node=\"243\"\u003eStefano Riva\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,3\"\u003eYou can let yourself be enveloped by the aroma of toasting, participate with the Chef in some key moments of preparation (such as the very delicate \"all'onda\" creaming phase), ask questions, and grasp technical notions impossible to find in books.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10,5\"\u003e👨🍳 The two Protagonists of the Evening on the plate:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10,6\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eThe Saffron and Gold Leaf Risotto (Homage to Gualtiero Marchesi):\u003c\/b\u003e The dish that revolutionized the history of Italian cuisine worldwide. You will discover the Chef's secrets to obtain a shiny and silky yellow risotto, topped with elegant edible gold leaf. A perfect blend of rigor and pure beauty.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,6,1,0\"\u003e\u003cb data-path-to-node=\"10,6,1,0\" data-index-in-node=\"0\"\u003eThe Morel and Foie Gras Risotto:\u003c\/b\u003e An opulent, warm, and autumnal preparation. You will witness the processing of morels (among the most prized and sought-after mushrooms in the world) and the perfectly executed searing of foie gras, learning how to balance such rich and structured flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10,8\"\u003e🍷 The Art of Pairing: Two Risottos, Two Excellent Wines\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,9\"\u003eTo make this evening an unforgettable sensory experience, you will not be cooking, but you will be tasting. Each risotto prepared by Chef Stefano Riva will be served hot and plated on the spot, accompanied by \u003cb data-path-to-node=\"10,9\" data-index-in-node=\"225\"\u003ea different glass of wine\u003c\/b\u003e, specially selected to enhance and complement the aromatic complexity of the dish.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10,11\"\u003e🤝 The Communal Island Show-cooking Formula\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,12\"\u003eForget the effort and stress of having to cook: this is your evening of pure relaxation and gastronomic pleasure. The Chef will do all the heavy lifting before your eyes. You just have to sit on your seat at the Island, enjoy the show, let yourself be guided through the tasting experience, and share this wonderful convivial experience with the other guests in a warm, protected, and informal atmosphere.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10,14\"\u003e📊 What your participation fee includes:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"10,15\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,0,0\"\u003e\u003cb data-path-to-node=\"10,15,0,0\" data-index-in-node=\"0\"\u003eReserved seat of honor at the Communal Island\u003c\/b\u003e to watch the Chef's close-up Show-cooking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,1,0\"\u003e\u003cb data-path-to-node=\"10,15,1,0\" data-index-in-node=\"0\"\u003eInteractive involvement:\u003c\/b\u003e moments of active participation during the key stages of preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,2,0\"\u003e\u003cb data-path-to-node=\"10,15,2,0\" data-index-in-node=\"0\"\u003eDinner and full tasting\u003c\/b\u003e of the two historical recipes prepared on the spot.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,3,0\"\u003e\u003cb data-path-to-node=\"10,15,3,0\" data-index-in-node=\"0\"\u003eFine Wine Pairing:\u003c\/b\u003e two different glasses of wine served in combination with each risotto, water and coffee included.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,4,0\"\u003e\u003cb data-path-to-node=\"10,15,4,0\" data-index-in-node=\"0\"\u003eExclusive Paper Handout:\u003c\/b\u003e a detailed recipe book with the Chef's technical steps to take home, to be able to replicate these masterpieces in your kitchen.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,15,5,0\"\u003e\u003cb data-path-to-node=\"10,15,5,0\" data-index-in-node=\"0\"\u003eStrictly limited seating (Maximum 20 participants)\u003c\/b\u003e to guarantee an intimate and exclusive experience.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eMeet the Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eWe are honored to have Chef Stefano Riva as our guide for this masterclass.\u003c\/span\u003e\u003cspan class=\"\"\u003e His career is a path of excellence,\u003c\/span\u003e\u003cspan class=\"\"\u003e begun under the tutelage of true Masters of Italian cuisine:\u003c\/span\u003e\u003cspan class=\"\"\u003e he took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e under the guidance of Chef \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"287\" data-path-to-node=\"5\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHe perfected his art and professional rigor working at top-level restaurants,\u003c\/span\u003e\u003cspan class=\"\"\u003e including the Michelin-starred restaurant \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"6\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"151\" data-path-to-node=\"6\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e (one Michelin star) and the iconic restaurant in Cassinetta di Lugagnano (at the time \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"247\" data-path-to-node=\"6\"\u003e3 Michelin stars\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e where he spent three years under the consultancy of Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e His training also includes an internship in Rome with \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"382\" data-path-to-node=\"6\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eAfter having risen through every rank of the kitchen hierarchy and having gained solid experience as manager and Chef at various establishments,\u003c\/span\u003e\u003cspan class=\"\"\u003e Stefano Riva successfully managed his own restaurant,\u003c\/span\u003e\u003cspan class=\"\"\u003e \"L'Osteria dello Strecciolo\", for over 12 years.\u003c\/span\u003e\u003cspan class=\"\"\u003e Today,\u003c\/span\u003e\u003cspan class=\"\"\u003e as a consulting chef,\u003c\/span\u003e\u003cspan class=\"\"\u003e he brings his culinary philosophy to Atelier Dimore:\u003c\/span\u003e\u003cspan class=\"\"\u003e a careful and precise style,\u003c\/span\u003e\u003cspan class=\"\"\u003e capable of blending the deep gastronomic culture of the territory with modern and original innovations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58160067117388,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle09.33.01.png?v=1784722483","url":"https:\/\/cookingclassbergamo.it\/en-eu\/products\/risotti-dautore-con-lo-chef-stefano-riva","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}