{"product_id":"masterclass-panettone-chef-lorenzo-pozzi-14-novembre-2026","title":"Masterclass: Panettone with Chef Lorenzo Pozzi - Saturday, November 14, 2026","description":"\u003ch3\u003eMasterclass: Panettone with Chef Lorenzo Pozzi\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSaturday, November 14th | From 09:30 AM to 02:00 PM\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe great leavened festive cake will hold no more secrets. A unique Masterclass to master the chemistry of sourdough, the precise management of doughs, and the perfect rounding, guided by the expertise of Chef Lorenzo Pozzi.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eArtisanal panettone is not just a simple recipe: it is a challenge against time, temperatures, and the physics of ingredients. It is the king of Italian pastry, a microcosm of precision where every single gram of butter and every minute of leavening determine success or failure.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eIf you have always wanted to bake a panettone with a perfect dome, incredibly soft and fragrant, this Masterclass is your turning point. On Saturday, November 14th, the Atelier opens its doors for an elite training experience to reveal the complex engineering behind the great Christmas leavened cake.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003e🎓 The Technical Journey: What You Will Experience in Class\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003eAlongside \u003cb data-path-to-node=\"15\" data-index-in-node=\"13\"\u003eChef Lorenzo Pozzi\u003c\/b\u003e (member of the Sourdough Academy and former brigade of \u003cb data-path-to-node=\"15\" data-index-in-node=\"93\"\u003eChef Antonino Cannavacciuolo\u003c\/b\u003e), you will embark on a true scientific and practical journey through all the production phases of traditional panettone:\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eThe Soul of Sourdough:\u003c\/b\u003e We will deeply understand the management, refreshing, and biochemistry of live sourdough, analyzing the structural differences compared to common brewer's yeast.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThe Engineering of Two Doughs:\u003c\/b\u003e We will study step by step the creation of the first dough, the secrets of overnight resting, and the delicate management of the second dough.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eThe Geometry of Additions:\u003c\/b\u003e You will learn the crucial technique for incorporating fats, sugars, and suspensions (egg yolks, butter, flavorings, candied fruit, and chocolate) without stressing or breaking the gluten network.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eManipulation and Shaping:\u003c\/b\u003e From the manual technique of \u003ci data-path-to-node=\"16,3,0\" data-index-in-node=\"58\"\u003erounding\u003c\/i\u003e to give strength and structure to the dough, up to monitoring the perfect proofing point before baking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,4,0\"\u003e\u003cb data-path-to-node=\"16,4,0\" data-index-in-node=\"0\"\u003eBaking and Thermal Shock:\u003c\/b\u003e We will learn how to read the core temperature with a probe thermometer, manage development in the oven, and understand the importance of upside-down resting to preserve the crumb structure.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,5,0\"\u003e\u003cb data-path-to-node=\"16,5,0\" data-index-in-node=\"0\"\u003ePreservation:\u003c\/b\u003e All the professional tricks to keep panettone soft, stringy, and fragrant over time in a completely natural way.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e🎄 The Practical Result\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003eDuring the Masterclass, we will create the true \u003cb data-path-to-node=\"18\" data-index-in-node=\"44\"\u003eTraditional Panettone\u003c\/b\u003e. You won't just watch the instructor work: you will experience firsthand the consistency of structured dough and learn the movements of great leavened cake masters.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"19\"\u003e✨ The Atelier Experience\u003c\/h4\u003e\n\u003cp data-path-to-node=\"20\"\u003eThe Masterclass is limited to just \u003cb data-path-to-node=\"20\" data-index-in-node=\"33\"\u003e20 participants\u003c\/b\u003e around our Communal Island to ensure direct and constant interaction with the Chef. At the end of the technical session, we will share a savory \u003cb data-path-to-node=\"20\" data-index-in-node=\"191\"\u003eLight Lunch\u003c\/b\u003e offered by the Atelier, a perfect moment for discussion, exchanging tips, and asking questions to the instructor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eIncluded in the participation fee:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"22\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,0,0\"\u003eTechnical handout with the Chef's exclusive recipe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,2,0\"\u003eThe traditional Panettone made during the day.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"22,3,0\"\u003eFinal communal lunch.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003ci data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eSpaces are very limited to ensure the high quality of the training. Book your spot at the Communal Island now.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e \u003c\/h3\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58164024770892,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_15.49.40.png?v=1784720046","url":"https:\/\/cookingclassbergamo.it\/en-eu\/products\/masterclass-panettone-chef-lorenzo-pozzi-14-novembre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}