{"product_id":"cucina-francese-chef-vincenza-dorazio-29-novembre-2026","title":"A Journey into the Heart of France - Thursday, November 29, 2026","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\" class=\"\"\u003eDate:\u003c\/b\u003e\u003cspan class=\"\"\u003e Thursday,\u003c\/span\u003e\u003cspan class=\"\"\u003e November 29, 2026 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"31\" class=\"\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e 7:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM - 10:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"50\" class=\"\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Atelier Dimore - Via Silvio Spaventa 9,\u003c\/span\u003e\u003cspan class=\"\"\u003e Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"105\" class=\"\"\u003eInstructor:\u003c\/b\u003e\u003cspan class=\"\"\u003e Vincenza Yvette D'Orazio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan class=\"\"\u003eJoin us for an unforgettable evening dedicated to the iconic flavors of Parisian cuisine.\u003c\/span\u003e\u003cspan class=\"\"\u003e Atelier Dimore transforms into your favorite bistro for an exclusive course,\u003c\/span\u003e\u003cspan class=\"\"\u003e designed to balance excellent professional techniques and the pleasure of conviviality,\u003c\/span\u003e\u003cspan class=\"\"\u003e all within the refined and elegant atmosphere of Dimore design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"\"\u003eTogether we will prepare an exceptional menu,\u003c\/span\u003e\u003cspan class=\"\"\u003e combining hands-on practice and tasting,\u003c\/span\u003e\u003cspan class=\"\"\u003e accompanied by selected Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eWhat we will prepare and learn together: The Menu and Techniques\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cspan class=\"\"\u003eThis will not be a simple demo lesson,\u003c\/span\u003e\u003cspan class=\"\"\u003e but an immersive experience.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will work surrounded by the beauty and technology of our kitchens \u003c\/span\u003e\u003cspan class=\"\"\u003eto successfully reproduce every recipe at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\" class=\"\"\u003eThe Evening's Menu:\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Provençal Appetizer: \u003ci data-path-to-node=\"16,0,0\" data-index-in-node=\"24\"\u003ePissaladière express\u003c\/i\u003e\u003c\/b\u003e\u003cspan class=\"\"\u003e We will start with an express version of \u003c\/span\u003e\u003ci data-path-to-node=\"16,0,0\" data-index-in-node=\"88\" class=\"\"\u003ePissaladière\u003c\/i\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e the iconic Provençal flatbread from the French Riviera.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will be involved in preparing the refined and flavorful topping,\u003c\/span\u003e\u003cspan class=\"\"\u003e based on caramelized red onions,\u003c\/span\u003e\u003cspan class=\"\"\u003e anchovy fillets, and Taggiasca olives,\u003c\/span\u003e\u003cspan class=\"\"\u003e for an immediate explosion of taste.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Parisian Onion Soup: \u003ci data-path-to-node=\"16,1,0\" data-index-in-node=\"30\"\u003eSoupe à l'oignon\u003c\/i\u003e\u003c\/b\u003e\u003cspan class=\"\"\u003e Challenge yourself with the most beloved classic:\u003c\/span\u003e\u003cspan class=\"\"\u003e the warm and comforting onion soup.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will slice and caramelize the onions,\u003c\/span\u003e\u003cspan class=\"\"\u003e prepare the baguette croutons, and create the crispy gratinéed cheese crust.\u003c\/span\u003e\u003cspan class=\"\"\u003e An embrace of flavors,\u003c\/span\u003e\u003cspan class=\"\"\u003e ideal for warming up winter evenings.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\" class=\"\"\u003eThe Product of Excellence: Bresse Chicken and Shallot Sauce\u003c\/b\u003e\u003cspan class=\"\"\u003e The king of French chickens.\u003c\/span\u003e\u003cspan class=\"\"\u003e To maximize the practical experience and tasting within the 3-hour course,\u003c\/span\u003e\u003cspan class=\"\"\u003e we will achieve \u003c\/span\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"186\" class=\"\"\u003eperfect cooking of the Bresse Chicken, which we will bring ready\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e Instructor Vincenza will guide you through the technique:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"16,2,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,1,0,0\"\u003e\u003cspan class=\"\"\u003eWe will show you how to \u003c\/span\u003e\u003cb data-path-to-node=\"16,2,1,0,0\" data-index-in-node=\"19\" class=\"\"\u003eprofessionally portion the whole chicken\u003c\/b\u003e\u003cspan class=\"\"\u003e after cooking,\u003c\/span\u003e\u003cspan class=\"\"\u003e for a clean and elegant result.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,1,1,0\"\u003e\u003cspan class=\"\"\u003eTogether we will prepare a \u003c\/span\u003e\u003cb data-path-to-node=\"16,2,1,1,0\" data-index-in-node=\"24\" class=\"\"\u003erich and velvety shallot sauce\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e learning the secrets for a perfect reduction that enhances the unique flavor of this prized meat.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch4 data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eA Complete Gastronomic Experience\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cspan class=\"\"\u003eAt the end of the practical session,\u003c\/span\u003e\u003cspan class=\"\"\u003e you can enjoy the fruits of your labor in a moment of conviviality and sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cspan class=\"\"\u003eThe experience includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cspan class=\"\"\u003eThe 3-hour theoretical and practical masterclass.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cspan class=\"\"\u003eAll necessary high-quality ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cspan class=\"\"\u003eDetailed handout with recipes to replicate at home.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,3,0\"\u003e\u003cb data-path-to-node=\"20,3,0\" data-index-in-node=\"0\" class=\"\"\u003eTasting of the prepared dishes\u003c\/b\u003e\u003cspan class=\"\"\u003e accompanied by a glass of selected wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eWho it's for:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cspan class=\"\"\u003eThe course is suitable for everyone:\u003c\/span\u003e\u003cspan class=\"\"\u003e from curious beginners to passionate enthusiasts who wish to discover excellent techniques,\u003c\/span\u003e\u003cspan class=\"\"\u003e from managing rare ingredients to preparing signature sauces.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58205784506700,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-24alle18.24.11.png?v=1784910703","url":"https:\/\/cookingclassbergamo.it\/en-eu\/products\/cucina-francese-chef-vincenza-dorazio-29-novembre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}