The Fundamentals of Contemporary Cuisine: The 5-Act Journey - Tuesday, September 22-29, October 6-13-20, 2026

Ligurian Focaccia with Chef Stefano Riva - Thursday, September 24, 2026

Japan Special: Gyoza & Bao - Wednesday, September 30, 2026

Special Japan: The Real Shoyu Ramen - Thursday, October 7, 2026

Signature Risottos with Chef Stefano Riva October 8, 2026

Masterclass: French Croissants with Chef Lorenzo Pozzi - Saturday, October 17th

Autumn Seafood Dinner with Chef Stefano Riva - Thursday, October 22, 2026

Masterclass: Homemade Fresh Pasta with Chef Lorenzo Pozzi - Saturday, October 24, 2026

Special Japan: Gyoza & Bao - Wednesday, October 28, 2026

A Journey into the Heart of France - Thursday, November 29, 2026

Milan on a Plate: Traditions and Secrets with Chef Stefano Riva - Thursday, November 5, 2026

Masterclass The Authentic Roman Pan Pizza with Chef Giona Sironi - Saturday, November 7, 2026

Japanese Cuisine: The Art of Katsudon Teishoku - Wednesday, November 11, 2026

Gourmet Risottos with Chef Lorenzo Pozzi - November 12, 2026

Masterclass: Panettone with Chef Lorenzo Pozzi - Saturday, November 14, 2026

Holiday Fresh Stuffed Pasta: Elegance on a Plate with Chef Stefano Riva - Thursday, November 19, 2026

Masterclass: Art and Decoration with Royal Icing - Saturday, November 21, 2026

Japan Special: Takoyaki and Okonomiyaki - Wednesday, November 25, 2026

Masterclass: The Art of Bread Making with Sourdough with Chef Giona Sironi - Saturday, November 28, 2026

Japan Special: The True Shoyu Ramen - Wednesday, December 2, 2026

Christmas Bakery: The Christmas Cookie Box - Thursday, December 3, 2026

Christmas Bakery: The Christmas Cookie Box - Thursday, December 10, 2026

Masterclass: Art and Decoration with Royal Icing - Saturday, December 12, 2026