{"product_id":"risotti-dautore-con-lo-chef-stefano-riva-8-ottobre-2026-copia","title":"Ligurian Focaccia with Chef Stefano Riva - Thursday, September 24, 2026","description":"\u003cp\u003e\u003cstrong\u003e🗓 Thursday, September 24, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e 7:00 PM – 10:00 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for an exciting culinary adventure with the renowned chef \u003cstrong\u003eStefano Riva\u003c\/strong\u003e! Discover the secrets of Ligurian focaccias and be inspired by three traditional versions: \u003cstrong\u003eFocaccia Genovese\u003c\/strong\u003e, \u003cstrong\u003eFocaccia di Recco\u003c\/strong\u003e, and \u003cstrong\u003ePotato Focaccia\u003c\/strong\u003e. Forget cold, formal lessons: at Atelier, we cook around our \u003cb data-path-to-node=\"10,1\" data-index-in-node=\"82\"\u003eConvivial Island\u003c\/b\u003e. You'll have your own workstation, your own tools, and you'll work closely with chef Stefano, who will guide you step by step with gentleness and humor. It will be an evening of relaxation, hands-on cooking, and fun! \u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003ch5\u003e🍽 What you will learn:\u003c\/h5\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFocaccia Genovese:\u003c\/strong\u003e Soft, thick, and seasoned with fragrant Extra Virgin olive oil \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFocaccia di Recco:\u003c\/strong\u003e Thin, stuffed with irresistible melted cheese \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePotato Focaccia:\u003c\/strong\u003e Soft and deliciously flavorful \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-path-to-node=\"12,0\"\u003e \u003cb data-path-to-node=\"12,0\" data-index-in-node=\"3\"\u003eWhat your participation fee includes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0,0\"\u003e\u003cb data-path-to-node=\"12,1,0,0\" data-index-in-node=\"0\"\u003eIndividual workstation on the Convivial Island:\u003c\/b\u003e with all fresh ingredients and tools ready (you don't need to bring anything from home!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,1,0\"\u003e\u003cb data-path-to-node=\"12,1,1,0\" data-index-in-node=\"0\"\u003e3-hour practical course:\u003c\/b\u003e entirely hands-on, where you will knead and roll out each focaccia with your own hands.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,2,0\"\u003e\u003cb data-path-to-node=\"12,1,2,0\" data-index-in-node=\"0\"\u003eDinner and sharing:\u003c\/b\u003e we will taste all the hot, freshly baked focaccias together directly on the Island, accompanied by \u003cb data-path-to-node=\"12,1,2,0\" data-index-in-node=\"121\"\u003eselected glasses of wine\u003c\/b\u003e. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,3,0\"\u003e\u003cb data-path-to-node=\"12,1,3,0\" data-index-in-node=\"0\"\u003ePaper handout:\u003c\/b\u003e with recipes and chef's secrets explained simply for you to replicate at home.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,4,0\"\u003e\u003cb data-path-to-node=\"12,1,4,0\" data-index-in-node=\"0\"\u003eVery limited spaces:\u003c\/b\u003e maximum 20 participants to ensure you receive maximum attention.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eDon't miss the opportunity to learn how to create colorful and delicious dishes, perfect for surprising your guests!  \u003cstrong\u003eBook your spot now\u003c\/strong\u003e and get ready for an unforgettable experience!\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eMeet the Chef: Stefano Riva\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eWe are honored to have Chef Stefano Riva guide this masterclass.\u003c\/span\u003e\u003cspan class=\"\"\u003e His career is a journey of excellence,\u003c\/span\u003e\u003cspan class=\"\"\u003e begun under the tutelage of true Masters of Italian cuisine:\u003c\/span\u003e\u003cspan class=\"\"\u003e he took his first steps at the Miramonti Majestic Grand Hotel in Cortina d'Ampezzo,\u003c\/span\u003e\u003cspan class=\"\"\u003e under the guidance of Chef \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"287\" data-path-to-node=\"5\"\u003eGualtiero Marchesi\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eHe perfected his art and professional rigor by working at top-level restaurants,\u003c\/span\u003e\u003cspan class=\"\"\u003e including the Michelin-starred restaurant \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"6\"\u003ePierino Penati\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e the \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"151\" data-path-to-node=\"6\"\u003eVia del Borgo\u003c\/b\u003e\u003cspan class=\"\"\u003e (one Michelin star), and the iconic restaurant in Cassinetta di Lugagnano (at the time \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"247\" data-path-to-node=\"6\"\u003e3 Michelin stars\u003c\/b\u003e\u003cspan class=\"\"\u003e),\u003c\/span\u003e\u003cspan class=\"\"\u003e where he spent three years under the consultancy of Enzo Santini.\u003c\/span\u003e\u003cspan class=\"\"\u003e His training also includes an internship in Rome with \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"382\" data-path-to-node=\"6\"\u003eHeinz Beck\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003eAfter having progressed through every level of kitchen hierarchy and gained solid experience as a manager and Chef at various establishments,\u003c\/span\u003e\u003cspan class=\"\"\u003e Stefano Riva successfully managed his own restaurant,\u003c\/span\u003e\u003cspan class=\"\"\u003e \"L'Osteria dello Strecciolo,\" for over 12 years.\u003c\/span\u003e\u003cspan class=\"\"\u003e Today,\u003c\/span\u003e\u003cspan class=\"\"\u003e as a chef consultant,\u003c\/span\u003e\u003cspan class=\"\"\u003e he brings his culinary philosophy to Atelier Dimore:\u003c\/span\u003e\u003cspan class=\"\"\u003e a careful and precise style,\u003c\/span\u003e\u003cspan class=\"\"\u003e capable of blending the deep gastronomic culture of the territory with modern and original innovations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58160230334796,"sku":null,"price":96.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-20_alle_09.46.59.png?v=1784722294","url":"https:\/\/cookingclassbergamo.it\/en-ch\/products\/risotti-dautore-con-lo-chef-stefano-riva-8-ottobre-2026-copia","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}