{"product_id":"masterclass-panificazione-lievito-madre-chef-giona-sironi-28-novembre-2026","title":"Masterclass: The Art of Bread Making with Sourdough with Chef Giona Sironi - Saturday, November 28, 2026","description":"\u003cp data-path-to-node=\"6\"\u003e📅 \u003cb data-path-to-node=\"6\" data-index-in-node=\"3\"\u003eSaturday, November 28, 2026\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e🕒 \u003cb data-path-to-node=\"6\" data-index-in-node=\"29\"\u003eTime:\u003c\/b\u003e 09:30 – 14:00 (Duration: 4.5 hours)\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e📍 \u003cb data-path-to-node=\"6\" data-index-in-node=\"72\"\u003eLocation:\u003c\/b\u003e Via Silvio Spaventa 9 Bergamo\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e🎙️ \u003cb data-path-to-node=\"6\" data-index-in-node=\"118\"\u003eInstructor:\u003c\/b\u003e Chef Giona Sironi \u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eAn intensive 4 and a half hour Masterclass, entirely hands-on: rediscover the authentic taste and unmistakable aroma of homemade bread with sourdough starter. Get your hands in the dough at your individual station, master natural leavening, and share a final Light Lunch with Chef Giona Sironi.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"12\"\u003eA Saturday Morning Dedicated to True Bread Making\u003c\/h4\u003e\n\u003cp data-path-to-node=\"13\"\u003eImmerse yourself in the fascinating world of natural bread making with an exclusive Masterclass by A Scuola di Pane. From 09:30 to 14:00 on Saturday, November 2, we will transform the Atelier into a real baking laboratory, where you will be the protagonist.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eWe will learn to create and manage doughs made with semi-wholemeal and lightly refined flours to make bread that is not only delicious but also fragrant, characterized by a particular open crumb and a crispy crust, just like traditional bread. The heart of the experience will be rediscovering the management of \u003cstrong\u003enatural leavening\u003c\/strong\u003e, an art that requires patience and understanding.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"15\"\u003e100% Hands-on Format: Your Individual Station\u003c\/h4\u003e\n\u003cp data-path-to-node=\"16\"\u003eThis is not just a demonstration course. This Masterclass is a \u003cb data-path-to-node=\"16\" data-index-in-node=\"80\"\u003e100% practical and hands-on\u003c\/b\u003e experience. From the first minute, you will settle into your \u003cb data-path-to-node=\"16\" data-index-in-node=\"153\"\u003eindividual workstation\u003c\/b\u003e, fully equipped. You will literally get your hands in the dough, learning to \"feel\" the dough and master the ancient gestures of bread making. Giona Sironi will guide you step by step, ensuring personalized attention.\u003c\/p\u003e\n\u003ch4\u003eThe Program:\u003c\/h4\u003e\n\u003cp data-path-to-node=\"19\"\u003eThe Masterclass will cover every fundamental aspect to achieve perfect bread at home:\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eMaintenance and Refreshment:\u003c\/b\u003e How to keep your sourdough starter healthy and prepare it best for baking, understanding the correct proportions to use in the dough.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eTime Management:\u003c\/b\u003e Understanding the rhythms of natural leavening and learning to recognize the exact moment to move to the next phase.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003eShaping:\u003c\/b\u003e Mastering the correct gestures and folds to shape the loaves.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"20,3,0\"\u003e\u003cb data-path-to-node=\"20,3,0\" data-index-in-node=\"0\"\u003ePerfect Baking:\u003c\/b\u003e All the secrets and tricks to make the most of your home oven and achieve perfect rise and baking, even in a domestic setting.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"22\"\u003eThe course value includes:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,0,0\"\u003e4 and a half hour practical Masterclass (09:30 - 14:00).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,1,0\"\u003eIndividual and equipped workstation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,2,0\"\u003eAll high-quality ingredients.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,3,0\"\u003eApron for use during the lesson.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,4,0\"\u003eComplete printed recipe book.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,5,0\"\u003eA portion of sourdough starter to take home.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,6,0\"\u003e\u003cb data-path-to-node=\"23,6,0\" data-index-in-node=\"0\"\u003e\u003ci data-path-to-node=\"23,6,0\" data-index-in-node=\"0\"\u003eLight Lunch\u003c\/i\u003e\u003c\/b\u003e \u003cb data-path-to-node=\"23,6,0\" data-index-in-node=\"12\"\u003eto share with the Chef (including water and coffee).\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb data-path-to-node=\"23,6,0\" data-index-in-node=\"12\"\u003eInstructor: Chef Gianluca Sironi\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan class=\"\"\u003eMy adventure with bread making began at 14 with a simple question:\u003c\/span\u003e\u003cspan class=\"\"\u003e \"I wonder how bread is made?\"\u003c\/span\u003e\u003cspan class=\"\"\u003e Since then,\u003c\/span\u003e\u003cspan class=\"\"\u003e I haven't stopped searching for the answer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eAt just 18,\u003c\/span\u003e\u003cspan class=\"\"\u003e after training in the field alongside great masters like \u003cstrong\u003eFrank Metzger\u003c\/strong\u003e and \u003cstrong\u003eDavide Longoni\u003c\/strong\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e I found myself managing a laboratory with a wood-fired oven on a farm.\u003c\/span\u003e\u003cspan class=\"\"\u003e It was a special experience,\u003c\/span\u003e\u003cspan class=\"\"\u003e lasting almost ten years,\u003c\/span\u003e\u003cspan class=\"\"\u003e that taught me the true essence of the craft.\u003c\/span\u003e\u003cspan class=\"\"\u003e Today,\u003c\/span\u003e\u003cspan class=\"\"\u003e I put this experience at the service of education with my project \u003c\/span\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"390\" class=\"\"\u003e\"A Scuola di Pane\"\u003c\/b\u003e\u003cspan class=\"\"\u003e and as a technical consultant for a historic mill in Brianza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan class=\"\"\u003eI love bread's natural predisposition to bring people together,\u003c\/span\u003e\u003cspan class=\"\"\u003e to create happy moments of conviviality and sharing.\u003c\/span\u003e\u003cspan class=\"\"\u003e In my courses,\u003c\/span\u003e\u003cspan class=\"\"\u003e I don't just teach you the technique for handling water and flour.\u003c\/span\u003e\u003cspan class=\"\"\u003e I guide you in rediscovering the beauty of that ancient gesture:\u003c\/span\u003e\u003cspan class=\"\"\u003e because the moment we,\u003c\/span\u003e\u003cspan class=\"\"\u003e with our own hands,\u003c\/span\u003e\u003cspan class=\"\"\u003e create bread,\u003c\/span\u003e\u003cspan class=\"\"\u003e we automatically become co-creators of happiness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58192239886668,"sku":null,"price":134.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-23_alle_14.49.11.png?v=1784811305","url":"https:\/\/cookingclassbergamo.it\/en-ch\/products\/masterclass-panificazione-lievito-madre-chef-giona-sironi-28-novembre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}