{"product_id":"fondamenti-cucina-contemporanea-percorso-5-atti-autunno-2026","title":"The Fundamentals of Contemporary Cuisine: The 5-Act Journey - Tuesday, September 22-29, October 6-13-20, 2026","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cp data-path-to-node=\"5,1\"\u003e\u003cstrong\u003e5 practical and fully operational lessons\u003c\/strong\u003e on our brand new Convivial Island to conquer kitchen anxiety, starting from absolute zero up to preparing a complete menu.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"5,2\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,0,0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"5,2,0,0\"\u003eWhen:\u003c\/b\u003e Every Tuesday evening, from September 22 to October 20, 2026, from 7:00 PM to 10:00 PM.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"5,2,1,0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"5,2,1,0\"\u003eWhere:\u003c\/b\u003e Via Silvio Spaventa 9, Bergamo.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"9\"\u003e\"I don't know how to do anything, can I still participate?\"\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"10\"\u003eIf this is the question you're asking yourself, \u003cb data-index-in-node=\"44\" data-path-to-node=\"10\"\u003ethe answer is an absolute yes\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"11\"\u003eThis course is not for aspiring chefs or for those who already cook like a professional. It has been designed \u003cb data-index-in-node=\"117\" data-path-to-node=\"11\"\u003especifically for beginners\u003c\/b\u003e, for those who are afraid to even pick up a knife or fear they \"aren't good enough.\"\u003c\/p\u003e\n\n\u003cp data-path-to-node=\"12\"\u003eIf you think you are a hopeless case in the kitchen, you are in the right place. Guiding you step-by-step will be \u003cb data-index-in-node=\"107\" data-path-to-node=\"12\"\u003eVincenza Yvette D'Orazio\u003c\/b\u003e, a certified AICI (Italian Cooking Teachers Association) cooking instructor. With over 6 years of experience teaching absolute beginners, Vincenza perfectly understands your fears. Her mission is not to judge you, but to take you by the hand, instill confidence, and help you discover that cooking well is a technique that everyone – absolutely everyone – can learn.\u003c\/p\u003e\n\n\u003ch4 data-path-to-node=\"14\"\u003e🤝 NO ONE IS LEFT BEHIND: THE CONVIVIAL ISLAND FORMULA\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"15\"\u003eForget old-fashioned cooking classes with aligned school desks, where the shyest hide in the back and are forgotten.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eThe Welcoming Island:\u003c\/b\u003e In our Atelier, we all work together around a single large \u003cb data-index-in-node=\"91\" data-path-to-node=\"16,0,0\"\u003eConvivial Island with 20 workstations\u003c\/b\u003e. You will have your own space, your own tools, and you will always be very close to Vincenza, who will be able to follow and gently correct you through every single step.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003eAn active role, without anxiety:\u003c\/b\u003e Cooking is a team effort. You will have an active role in every preparation, but at your own pace. No one will rush you, no one will judge you. We will experiment, make mistakes, and learn together.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eWe cook and eat together:\u003c\/b\u003e There are no separate dining rooms. Once the dishes are prepared, we will all stay around the Island to enjoy what we have created, glass in hand, in an informal, cheerful, and protected atmosphere. It will become your favorite relaxing evening of the week!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"18\"\u003e📅 THE DETAILED PROGRAM\u003c\/h4\u003e\n\n\u003ch4 data-path-to-node=\"19\"\u003e🍝 Act 1 | The Art of Fresh Pasta and Express Sauces\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"20\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"20\"\u003eTuesday, September 22, 2026 — 7:00 PM - 10:00 PM\u003c\/i\u003e Fresh pasta is intimidating, but it's just a matter of chemistry and dexterity. We will start by feeling the flours to understand how they behave. You will discover how a simple egg and a pinch of flour can transform into magic.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"21\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eWhat you will learn stress-free:\u003c\/b\u003e How to knead without lumps, how to use the pasta machine without fear, and how to cut the pasta sheet evenly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eThe dishes you will prepare with your own hands:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"21,1,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,1,1,0,0\"\u003ePerfect Tagliatelle with Porcini Mushrooms:\u003c\/i\u003e egg pasta rolled by you, seasoned with a fragrant express sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"21,1,1,1,0\"\u003eTraditional Orecchiette with Sausage and Broccoli:\u003c\/i\u003e the art of shaping orecchiette with a simple thumb. A fun and therapeutic manual exercise!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"22\"\u003e🥧 Act 2 | Designer Shells: The Secrets of Shortcrust and Brisée Pastry\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"23\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eTuesday, September 29, 2026 — 7:00 PM - 10:00 PM\u003c\/i\u003e \"My shortcrust always breaks\" or \"the cream turns out lumpy.\" We will debunk these baking and savory cooking taboos by revealing infallible geometric and thermal tricks.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"24\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"24,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,0,0\"\u003eWhat you will learn stress-free:\u003c\/b\u003e How to work cold butter without \"heating it\" with your hands and how to get a silky smooth pastry cream on the first try.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"24,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"24,1,0\"\u003eThe dishes you will prepare with your own hands:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"24,1,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"24,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"24,1,1,0,0\"\u003eReal Mini Quiche Lorraine:\u003c\/i\u003e a savory tart with a crumbly brisée pastry shell made from scratch and a soft, delicious filling.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"24,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"24,1,1,1,0\"\u003eCrumbly Red Berry Tarts:\u003c\/i\u003e delicious shortcrust pastry baskets to fill with your pastry cream and fresh fruit.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eRicotta and radicchio buttons: a delicious appetizer with puff pastry.\u003c\/em\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"25\"\u003e🥩 Act 3 | Meat Cuts and Succulent Cooking\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"26\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"26\"\u003eTuesday, October 6, 2026 — 7:00 PM - 10:00 PM\u003c\/i\u003e Are you always afraid that the meat will remain tough as shoe leather? In this lesson, we will learn to understand the times and temperatures to serve very tender and juicy main courses.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"27\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,0,0\"\u003eWhat you will learn stress-free:\u003c\/b\u003e How to use a hot pan to create a flavorful crust (without burning anything) and how to create a velvety sauce from the meat juices.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"27,1,0\"\u003eThe dishes you will prepare with your own hands:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"27,1,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"27,1,1,0,0\"\u003eElite Roman Saltimbocca:\u003c\/i\u003e a very quick and impressive second course, perfect for when you have guests and little time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"27,1,1,1,0\"\u003eConfit Lemon Chicken in Tajine:\u003c\/i\u003e the ancient and fascinating slow braising that makes the meat so tender it melts in your mouth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"27,1,1,2,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"27,1,1,2,0\"\u003ePortuguese Golden Potatoes:\u003c\/i\u003e the crispy outside and soft inside side dish that will solve your side dishes forever.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"28\"\u003e🔪 Act 4 | Autumn First Courses and the Art of the Knife\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"29\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"29\"\u003eTuesday, October 13, 2026 — 7:00 PM - 10:00 PM\u003c\/i\u003e The kitchen knife often instills fear. Vincenza will teach you the correct posture and safe grip to cut quickly and without any danger to your fingers.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"30\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"30,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30,0,0\"\u003eWhat you will learn stress-free:\u003c\/b\u003e How to hold the knife safely, how to make perfect geometric cuts, and how to balance water and flour to get very light gnocchi.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"30,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"30,1,0\"\u003eThe dishes you will prepare with your own hands:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"30,1,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"30,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"30,1,1,0,0\"\u003ePumpkin Velouté with Crispy Speck:\u003c\/i\u003e a warm and comforting cream where we will put the art of vegetable cutting into practice.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cem\u003eStuffed chard parcels:\u003c\/em\u003e an appetizing 100% vegetarian side dish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"30,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"30,1,1,1,0\"\u003ePotato Gnocchetti made from scratch with Taleggio Fondue:\u003c\/i\u003e we will knead the hot potatoes, form the strands, and score the gnocchi one by one directly at your workstation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"31\"\u003e🐟 Act 5 | The Sea on Your Plate (Cleaning Techniques and Express Cooking)\u003c\/h4\u003e\n\n\u003cp data-path-to-node=\"32\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"32\"\u003eTuesday, October 20, 2026 — 7:00 PM - 10:00 PM\u003c\/i\u003e Cleaning and cooking fish is the biggest hurdle for beginners. We will conclude the course by tackling this fear and transforming it into complete confidence, with a luxurious yet very easy-to-replicate seafood menu at home.\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"33\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"33,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"33,0,0\"\u003eWhat you will learn stress-free:\u003c\/b\u003e Filleting bony fish, cleaning fresh squid and crustaceans, aromatic protective breading techniques, and managing thick pasta formats for large quantities.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"33,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"33,1,0\"\u003eThe dishes you will prepare with your own hands:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul data-path-to-node=\"33,1,1\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"33,1,1,0,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"33,1,1,0,0\"\u003eCalamarata with Squid and Rockfish Ragu:\u003c\/i\u003e a great Mediterranean classic, flavorful and creamy, learning to risotto the pasta directly in the sauce.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"33,1,1,1,0\"\u003e\u003ci data-index-in-node=\"0\" data-path-to-node=\"33,1,1,1,0\"\u003eShrimp and Calamari Skewers with Herb Crusting:\u003c\/i\u003e the quick cooking method that protects the fish, keeping it very soft and juicy inside.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-path-to-node=\"35\"\u003e🏆 WHAT YOUR ENROLLMENT FEE INCLUDES:\u003c\/h4\u003e\n\n\u003cul data-path-to-node=\"36\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"36,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"36,0,0\"\u003eIndividual workstation\u003c\/b\u003e with all fresh ingredients and utensils already prepared (you don't need to bring anything from home!).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"36,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"36,1,0\"\u003eThe printed handout\u003c\/b\u003e with all the recipes, steps, and scientific tricks to get it right at home.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"36,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"36,2,0\"\u003eDinner and sharing on the Island:\u003c\/b\u003e we will taste everything you have prepared together, accompanied by selected glasses of wine, water, and coffee.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"36,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"36,3,0\"\u003eYour Certificate of Participation\u003c\/b\u003e signed by Instructor Vincenza Yvette D’Orazio: the graphic symbol of your culinary success!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e💰 CHOOSE YOUR PACKAGE\u003c\/h4\u003e\n\n\u003cp\u003e🎟️ THE COMPLETE PACKAGE\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e5 Lessons to unlock your confidence\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice: € 450\u003c\/strong\u003e (instead of € 600)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003e📌 SINGLE LESSON: € 120 \u003c\/b\u003e\u003ci data-index-in-node=\"58\" data-path-to-node=\"5,1,0\"\u003eSubject to availability of remaining spots in September\u003c\/i\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58163877380428,"sku":null,"price":429.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot2026-07-20alle15.26.23.png?v=1784718426","url":"https:\/\/cookingclassbergamo.it\/en-ch\/products\/fondamenti-cucina-contemporanea-percorso-5-atti-autunno-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}