{"product_id":"cucina-giapponese-katsudon-teishoku-yumi-katsura-11-novembre-2026","title":"Japanese Cuisine: The Art of Katsudon Teishoku - Wednesday, November 11, 2026","description":"\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e📅 \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"3\" data-path-to-node=\"7\"\u003eWednesday, November 11, 2026\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e🕒 \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"33\" data-path-to-node=\"7\"\u003eTime:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cspan class=\"\"\u003e7:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM - 10:\u003c\/span\u003e\u003cspan class=\"\"\u003e00 PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e📍 \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"82\" data-path-to-node=\"7\"\u003eLocation:\u003c\/b\u003e\u003cspan class=\"\"\u003e Via Silvio Spaventa n. 9 Bergamo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cspan class=\"\"\u003e🎙️ \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"128\" data-path-to-node=\"7\"\u003eChef:\u003c\/b\u003e\u003cspan class=\"\"\u003e Yumi Katsura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eDiscover the essence of authentic Japanese home cooking. Learn to prepare the perfect Katsudon and compose an authentic \"Teishoku\" menu, balancing flavors, textures, and nutrients according to the tradition of the Land of the Rising Sun.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"13\"\u003eImmerse Yourself in Japanese Teishoku Culture\u003c\/h4\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cspan class=\"\"\u003eMuch more than just a meal,\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"35\" data-path-to-node=\"14\"\u003eTeishoku\u003c\/i\u003e\u003cspan class=\"\"\u003e is a culinary philosophy based on the ancient concept of 「一汁三菜 (ichijū-sansai)」,\u003c\/span\u003e\u003cspan class=\"\"\u003e or 「one soup,\u003c\/span\u003e\u003cspan class=\"\"\u003e three side dishes」.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cspan class=\"\"\u003eThis traditional combination,\u003c\/span\u003e\u003cspan class=\"\"\u003e designed to naturally balance nutrients,\u003c\/span\u003e\u003cspan class=\"\"\u003e consists of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003e主食 (Shushoku):\u003c\/b\u003e\u003cspan class=\"\"\u003e Rice,\u003c\/span\u003e\u003cspan class=\"\"\u003e the main dish.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003e汁物 (Shirumono):\u003c\/b\u003e\u003cspan class=\"\"\u003e A hot soup.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003e主菜 (Shusai):\u003c\/b\u003e\u003cspan class=\"\"\u003e The main course (meat or fish).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"16,3,0\"\u003e副菜2品 (Fukusai):\u003c\/b\u003e\u003cspan class=\"\"\u003e Two vegetable or pickled side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cspan class=\"\"\u003eThe magic of Teishoku lies in its variety:\u003c\/span\u003e\u003cspan class=\"\"\u003e each dish is prepared using a different cooking technique (frying,\u003c\/span\u003e\u003cspan class=\"\"\u003e boiling,\u003c\/span\u003e\u003cspan class=\"\"\u003e dressing,\u003c\/span\u003e\u003cspan class=\"\"\u003e marinating),\u003c\/span\u003e\u003cspan class=\"\"\u003e creating a unique harmony of flavors and textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-path-to-node=\"18\"\u003eWhat you will learn in this lesson\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cspan class=\"\"\u003eIn this practical lesson,\u003c\/span\u003e\u003cspan class=\"\"\u003e we will guide you step by step in preparing from scratch one of Japan's most beloved \"comfort food\" dishes:\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"144\" data-path-to-node=\"19\"\u003eKatsudon\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e served within its traditional Teishoku set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cspan class=\"\"\u003eWe won't just cook:\u003c\/span\u003e\u003cspan class=\"\"\u003e we will compare Japanese and Italian ingredients and techniques to help you deeply understand the foundations of this cuisine.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cspan class=\"\"\u003eThe art of \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"11\" data-path-to-node=\"21,0,0\"\u003eDashi\u003c\/b\u003e\u003cspan class=\"\"\u003e (the essential broth).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cspan class=\"\"\u003eJapanese \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"15\" data-path-to-node=\"21,1,0\"\u003efrying techniques\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cspan class=\"\"\u003eThe secret to perfectly balancing seasonings.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eTHE DETAILED MENU \u003c\/h4\u003e\n\u003ch4 class=\"\" data-path-to-node=\"24\"\u003e1. Katsudon: The Winning Cutlet\u003c\/h4\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cspan class=\"\"\u003eYou will learn the perfect technique for breading pork loin using real \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"77\" data-path-to-node=\"25\"\u003ePanko\u003c\/b\u003e\u003cspan class=\"\"\u003e (soft, coarse-flaked breadcrumbs),\u003c\/span\u003e\u003cspan class=\"\"\u003e which gives it an inimitable crispness.\u003c\/span\u003e\u003cspan class=\"\"\u003e The cutlet,\u003c\/span\u003e\u003cspan class=\"\"\u003e freshly fried,\u003c\/span\u003e\u003cspan class=\"\"\u003e will then be lightly cooked in a \u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"235\" data-path-to-node=\"25\"\u003ewarishita\u003c\/i\u003e\u003cspan class=\"\"\u003e – a delicious sweet-salty broth made from dashi,\u003c\/span\u003e\u003cspan class=\"\"\u003e mirin, and soy sauce – and finally bound with a perfectly cooked,\u003c\/span\u003e\u003cspan class=\"\"\u003e soft, and semi-liquid beaten egg.\u003c\/span\u003e\u003cspan class=\"\"\u003e All served over a steaming bowl of rice.\u003c\/span\u003e\u003ci class=\"\" data-index-in-node=\"447\" data-path-to-node=\"25\"\u003e💡 \u003cb data-index-in-node=\"450\" data-path-to-node=\"25\"\u003eFun Fact:\u003c\/b\u003e The word \"Katsu\" refers to the Japanese verb 「勝つ」 (katsu = to win). For this reason, Katsudon is traditionally eaten as a good luck charm before exams or competitions!\u003c\/i\u003e\u003c\/p\u003e\n\u003ch4 class=\"\" data-path-to-node=\"26\"\u003e2. Traditional Miso Soup (Potatoes, Onion, Wakame)\u003c\/h4\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cspan class=\"\"\u003eWe will prepare an authentic dashi broth together with kombu seaweed and katsuobushi.\u003c\/span\u003e\u003cspan class=\"\"\u003e We will add potatoes and onion,\u003c\/span\u003e\u003cspan class=\"\"\u003e combined with rehydrated wakame.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn the \"family secret\":\u003c\/span\u003e\u003cspan class=\"\"\u003e when and how to dissolve miso without losing its precious aroma.\u003c\/span\u003e\u003cspan class=\"\"\u003e A taste that feels like \"home.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"\" data-path-to-node=\"28\"\u003e3. Sesame Spinach (Hōrensō no Goma-ae)\u003c\/h4\u003e\n\u003cp data-path-to-node=\"29\"\u003e\u003cspan class=\"\"\u003eA simple but iconic side dish.\u003c\/span\u003e\u003cspan class=\"\"\u003e We will blanch the spinach,\u003c\/span\u003e\u003cspan class=\"\"\u003e cool it to maintain its color,\u003c\/span\u003e\u003cspan class=\"\"\u003e and season it with a Japanese sauce made from ground toasted sesame,\u003c\/span\u003e\u003cspan class=\"\"\u003e soy sauce,\u003c\/span\u003e\u003cspan class=\"\"\u003e and sugar.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will master the technique of 「和える (aeru)」 – seasoning ingredients with a sauce to enhance their natural flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"\" data-path-to-node=\"30\"\u003e4. Asazuke (Instant Quick Pickles)\u003c\/h4\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cspan class=\"\"\u003eFreshly thinly sliced vegetables (cucumbers and more),\u003c\/span\u003e\u003cspan class=\"\"\u003e massaged with vinegar and soy sauce.\u003c\/span\u003e\u003cspan class=\"\"\u003e You will learn how a quick marinade maintains their crisp and fresh texture,\u003c\/span\u003e\u003cspan class=\"\"\u003e perfect for cleansing the palate and refreshing it between bites.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"33\"\u003eThe course value includes:\u003c\/h4\u003e\n\u003cul data-path-to-node=\"34\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"34,0,0\"\u003e\u003cspan class=\"\"\u003e3-hour practical lesson.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"34,1,0\"\u003e\u003cspan class=\"\"\u003eAll necessary ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"34,2,0\"\u003e\u003cspan class=\"\"\u003eApron for use during the course.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"34,3,0\"\u003e\u003cspan class=\"\"\u003ePaper recipe book to replicate the recipes at home.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"34,4,0\"\u003e\u003cspan class=\"\"\u003eFinal tasting of the prepared dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Il mio negozio","offers":[{"title":"Default Title","offer_id":58187051008332,"sku":null,"price":96.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/2198\/6892\/files\/Screenshot_2026-07-22_alle_22.04.26.png?v=1784751152","url":"https:\/\/cookingclassbergamo.it\/en-ch\/products\/cucina-giapponese-katsudon-teishoku-yumi-katsura-11-novembre-2026","provider":"Dimore Cooking Class Bergamo","version":"1.0","type":"link"}